Works matching Glucomannan
1
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1970, v. 24, n. 2, p. 54
- Hansson, Jan-Åke;
- Hartler, Nils
- Article
2
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 245
- 陈瑞瑞;
- 苗佳鑫;
- 关玉婷;
- 谢婵媛;
- 柴 燃;
- 田振扬;
- 胡玉龙;
- 常世敏
- Article
3
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 145, doi. 10.13982/j.mfst.1673-9078.2022.5.0893
- 徐聪;
- 栗俊广;
- 张旭玥;
- 赵电波;
- 陈历水;
- 孙芳菲;
- 白艳红
- Article
4
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 301, doi. 10.11975/j.issn.1002-6819.2018.01.041
- 傅玉颖;
- 沈亚丽;
- 陈国文;
- 王美;
- 李肖蒙;
- 张豪;
- 倪俊杰
- Article
5
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 262
- 朱 静;
- 陈 晖;
- 刘海波;
- 胡 潇;
- 陈亚蓝;
- 陈 龙;
- 郑雪珂;
- 刘 雄
- Article
6
- Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 258
- 邬雅喃;
- 陈相玉;
- 王滕斌;
- 郭友利;
- 许文廷;
- 吕兴霜;
- 王鹏博;
- 张永勤
- Article
7
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8135
- Article
8
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7765
- Article
9
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8389
- Article
10
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5044
- Article
11
- Food Research & Development, 2024, v. 45, n. 16, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.16.006
- Article
12
- Food Research & Development, 2023, v. 44, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2023.11.001
- Article
13
- Food Research & Development, 2023, v. 44, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2023.09.002
- Article
14
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 5, p. 507, doi. 10.3969/j.issn.1672-3678.2023.05.004
- Article
15
- International Journal of Cosmetic Science, 2010, v. 32, n. 2, p. 139, doi. 10.1111/j.1468-2494.2009.00555.x
- Al-Ghazzewi, F. H.;
- Tester, R. F.
- Article
16
- Packaging & Food Machinery, 2024, v. 42, n. 3, p. 8, doi. 10.3969/j.issn.1005-1295.2024.03.002
- Article
17
- Packaging & Food Machinery, 2023, v. 41, n. 6, p. 18, doi. 10.3969/j.issn.1005-1295.2023.06.003
- Article
18
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 199, doi. 10.13982/j.mfst.1673-9078.2024.8.0737
- Article
19
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.6.0659
- 郭兵兵;
- 胡澳;
- 阙凤;
- 吴文锦;
- 熊光权;
- 石柳;
- 陈胜;
- 郭晓嘉;
- 汪超;
- 汪兰;
- 李玮
- Article
20
- Journal of Donghua University (English Edition), 2017, v. 34, n. 2, p. 269
- WANG Jiaheng;
- HUANG Hong;
- CHEN Lihua;
- LIU Yang;
- WANG Xuemei
- Article
21
- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8278
- Widjanarko, Simon Bambang;
- Mubarok, Ahmad Zaki;
- Hermanto, Mochamad Bagus;
- Putri Nuriyanto, Annisa Firdausi;
- Sianturi, Miranda Theresia
- Article
22
- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8617
- Satiti, Rani;
- Utami, Tyas;
- Widada, Jaka;
- Harmayani, Eni
- Article
23
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7524
- Article
24
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7403
- 吴伟都;
- 姜 建;
- 徐玲玲;
- 王雅琼;
- 赵志红;
- 李言郡;
- 王 静
- Article
25
- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 7, p. 1217, doi. 10.4314/tjpr.v14i7.14
- Hao Huang;
- Guanghui Wang;
- Jun Chen;
- Wei Zhou
- Article
26
- 2015
- Vázquez-Velasco, Miguel;
- González-Torres, Laura;
- Méndez, María Teresa;
- Bastida, Sara;
- Benedí, Juana;
- González-Muñoz, M. José;
- Sánchez-Muniz, Francisco J.
- journal article
27
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 72, doi. 10.1016/j.fbp.2020.05.013
- Wardhani, Dyah Hesti;
- Wardana, Irsyadia Nindya;
- Ulya, Hana Nikma;
- Cahyono, Heri;
- Kumoro, Andri Cahyo;
- Aryant, Nita
- Article
28
- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 566, doi. 10.3934/agrfood.2023031
- Wardhani, Dyah H.;
- Ulya, Hana N.;
- Maulana, Irvan;
- Kumoro, Shafira SalsabilaAndri C.;
- Vázquez, José A.
- Article
29
- Jurnal Agroindustri Halal, 2023, v. 9, n. 3, p. 246, doi. 10.30997/jah.v9i3.9514
- Ayu Safitri, Bella Intan;
- Subeki;
- Hidayati, Sri;
- Nurdin, Samsu Udayana;
- Rizal, Samsul
- Article
30
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 140, doi. 10.30997/jah.v9i2.8316
- Nurmaisari, Melda;
- Subeki;
- Hidayati, Sri;
- A. S., Suharyono;
- Astuti, Sussi
- Article
31
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023
- Article
32
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 59, doi. 10.16210/j.cnki.1007-7561.2022.02.008
- 庞 杰;
- 刘 微;
- 孙远明;
- 莫新元;
- 王 林;
- 蒋学宽;
- 李 晶;
- 张 辉
- Article
33
- Walailak Journal of Science & Technology, 2021, v. 18, n. 16, p. 1, doi. 10.48048/wjst.2021.22787
- APRILIA, Veriani;
- MURDIATI, Agnes;
- HASTUTI, Pudji;
- HARMAYANI, Eni
- Article
34
- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1264710
- González-Torres, Laura;
- Matos, Cátia;
- Vázquez-Velasco, Miguel;
- Santos-López, Jorge A.;
- Sánchez-Martínez, Iria;
- García–Fernández, Camino;
- Bastida, Sara;
- Benedí, Juana;
- Sánchez-Muniz, Francisco J.
- Article
35
- Acta Materiae Compositae Sinica, 2018, v. 35, n. 7, p. 1939, doi. 10.13801/j.cnki.fhclxb.20171016.001
- Article
36
- Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900164
- Meindrawan, Bayu;
- Ofe, Ofe;
- Susanto, Clarissa Sarah;
- Ayman, Azzadin;
- Mangindaan, Dave;
- Kasih, Tota Pirdo
- Article
37
- Engineering in Life Sciences, 2017, v. 17, n. 12, p. 1254, doi. 10.1002/elsc.201700040
- Banerjee, Anupam;
- Das, Priti;
- Mekkerdchoo, Orachorn;
- Borompichaichartkul, Chaleeda;
- Basu, Subhadip;
- Nasipuri, Mita;
- Srzednicki, Georges
- Article
38
- Engineering in Life Sciences, 2017, v. 17, n. 2, p. 145, doi. 10.1002/elsc.201600016
- Wattanaprasert, Supichar;
- Borompichaichartkul, Chaleeda;
- Vaithanomsat, Pilanee;
- Srzednicki, George
- Article
39
- Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008
- Article
40
- Food Research & Development, 2021, v. 42, n. 20, p. 214, doi. 10.12161/j.issn.1005-6521.2021.20.032
- Article
41
- Food Research & Development, 2020, v. 41, n. 18, p. 154, doi. 10.12161/j.issn.1005-6521.2020.18.026
- 王瑶;
- 宁杰;
- 宋庆贺;
- 张宪党;
- 丁文宇;
- 王志斌;
- 丁丽娜
- Article
42
- Food Research & Development, 2019, v. 40, n. 6, p. 14, doi. 10.3969/j.issn.1005-6521.2019.06.003
- Article
43
- Journal of Animal Science, 2006, v. 84, p. 125
- Shockey, J. D.;
- Gunter, S. A.;
- Beck, P. A.;
- Masino, C. A.
- Article
44
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3912, doi. 10.1002/fsn3.1702
- Meng, Fan‐Bing;
- Zhang, Qian;
- Li, Yun‐Cheng;
- Liu, Shu‐Yan;
- Liu, Da‐Yu;
- Yu, Hua
- Article
45
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 788, doi. 10.1002/fsn3.927
- Ariestanti, Catarina Aprilia;
- Seechamnanturakit, Vatcharee;
- Harmayani, Eni;
- Wichienchot, Santad
- Article
46
- International Journal of Cosmetic Science, 2007, v. 29, n. 5, p. 377, doi. 10.1111/j.1468-2494.2007.00393.x
- Kuncheva, M.;
- Pavlova, K.;
- Panchev, I.;
- Dobreva, S.
- Article
47
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 173, doi. 10.17306/J.AFS.2019.0651
- Wardhani, Dyah H.;
- Aryanti, Nita;
- Etnanta, Fatiha N.;
- Ulya, Hana N.
- Article
48
- Natural Product Research & Development, 2009, v. 21, n. 2, p. 283
- ZHANG Jia-qi;
- YAO Kai;
- JIA Dong-ying
- Article
49
- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 3, p. 515, doi. 10.1007/s00425-011-1422-z
- Gille, Sascha;
- Kun Cheng;
- Skinner, Mary E.;
- Liepman, Aaron H.;
- Wilkerson, Curtis G.;
- Pauly, Markus
- Article
50
- Planta: An International Journal of Plant Biology, 2002, v. 215, n. 6, p. 1006, doi. 10.1007/s00425-002-0824-3
- Hosoo, Yoshihiro;
- Yoshida, Masato;
- Imai, Takanori;
- Okuyama, Takashi
- Article