Works matching DE "POTATO chips"
Results: 379
Visual Perception of Portion Size.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 250, doi. 10.1080/15428050903570858
- By:
- Publication type:
- Article
Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1232, doi. 10.1271/bbb.69.1232
- By:
- Publication type:
- Article
QTL mapping of potato chip color and tuber traits within an autotetraploid family.
- Published in:
- Molecular Breeding, 2017, v. 37, n. 2, p. 1, doi. 10.1007/s11032-017-0619-7
- By:
- Publication type:
- Article
Development of An Extruded Potato Snack Using Recycled Materials.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 359, doi. 10.18502/kls.v5i1.6087
- By:
- Publication type:
- Article
利用乙酸协同氯化钙提升马铃薯片热加工质构特性.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.4.0580
- By:
- Publication type:
- Article
Hepatotoxic and nephrotoxic effect of acrylamide from potato chips in mice.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 2, p. 176
- By:
- Publication type:
- Article
Structure and Texture Properties of Fried Potato Products.
- Published in:
- Food Reviews International, 2006, v. 22, n. 2, p. 173, doi. 10.1080/87559120600574584
- By:
- Publication type:
- Article
THE ROLE OF TEMPERATURE IN THE SUSTAINABILITY OF PACKAGED POTATO PRODUCTS.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 90
- By:
- Publication type:
- Article
IMPACT OF NITROGEN ON THE STORAGE OF SOME POTATO PRODUCTS.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 36
- By:
- Publication type:
- Article
Reducing the Acrylamide Concentration in the Potato Chips Product by Using Sea Salt, Green Pepper and Thyme.
- Published in:
- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 762, doi. 10.47059/alinteri/V36I1/AJAS21107
- By:
- Publication type:
- Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 411, doi. 10.3920/QAS2018.1436
- By:
- Publication type:
- Article
EFFECT OF A NOVEL TECHNOLOGY (AIR AND VACUUM FRYING) ON SENSORY EVALUATION AND ACRYLAMIDE GENERATION IN FRIED POTATO CHIPS.
- Published in:
- Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 101, doi. 10.7904/2068–4738–VII(14)–101
- By:
- Publication type:
- Article
VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 22
- By:
- Publication type:
- Article
FATTY ACIDS COMPOSITION AND QUALITY ASSURANCE OF SEMAL (BOMBAX) AND MONSA (CHORISIA) SEED OILS AND USE IN DEEP-FAT FRYING.
- Published in:
- Banat's Journal of Biotechnology, 2011, v. 2, n. 3, p. 66
- By:
- Publication type:
- Article
Design and Development of a Cost-Effective Mixed Mode Solar Crop Dryer with Black-Coated Pebbles.
- Published in:
- IUP Journal of Mechanical Engineering, 2023, v. 16, n. 1, p. 45
- By:
- Publication type:
- Article
Dietary exposure to acrylamide from potato crisps to the Spanish population.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 3, p. 289, doi. 10.1080/02652030802477954
- By:
- Publication type:
- Article
Science Update.
- Published in:
- Agricultural Research, 2004, v. 52, n. 9, p. 23
- Publication type:
- Article
In future, potato chips-to-be may not need a warm-up.
- Published in:
- Agricultural Research, 1997, v. 45, n. 12, p. 21
- By:
- Publication type:
- Article
Association between shift work in early pregnancy, snacking, and inappropriate weight gain during pregnancy: The Japan Environment and Children's Study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0291579
- By:
- Publication type:
- Article
Magnetic nano-carbon core shell as potent mixed hemimicelle solid phase extraction strategy for determination of acrylamide from potato chips coupled by high-performance liquid chromatography.
- Published in:
- Journal of the Iranian Chemical Society, 2020, v. 17, n. 4, p. 817, doi. 10.1007/s13738-019-01811-2
- By:
- Publication type:
- Article
Acetone Extraction and HPLC Determination of Acrylamide in Potato Chips.
- Published in:
- Journal of the Iranian Chemical Society, 2010, v. 7, n. 4, p. 853, doi. 10.1007/BF03246079
- Publication type:
- Article
CONTRIBUTION OF DIETARY PATTERNS AND DIETARY DIVERSITY TO THE NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN NELSON MANDELA BAY METRO, SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 9, p. 24715, doi. 10.18697/ajfand.124.21885
- By:
- Publication type:
- Article
ACRYLAMIDE VARIABILITY AND CONTENT IN SELECTED LOCAL AND IMPORTED FOODS IN JORDAN.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 3, p. 22812, doi. 10.18697/ajfand.118.23085
- By:
- Publication type:
- Article
SUITABILITY OF THREE NEWLY RELEASED KENYAN POTATO VARIETIES FOR PROCESSING INTO CRISPS AND FRENCH FRIES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 6, p. 5266, doi. 10.18697/ajfand.30.10830
- By:
- Publication type:
- Article
Toxic Effects of Acrylamide on Human Health: A Review Article.
- Published in:
- Egyptian Journal of Hospital Medicine, 2023, v. 90, n. 2, p. 2929, doi. 10.21608/ejhm.2023.287843
- By:
- Publication type:
- Article
Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 149
- By:
- Publication type:
- Article
Production of Protein-Coated Low-Fat Potato Chips.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 3, p. 177, doi. 10.1177/1082013205054785
- By:
- Publication type:
- Article
Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM).
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 4, p. 197, doi. 10.1177/1082013202008004931
- By:
- Publication type:
- Article
Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6588, doi. 10.3390/ijms23126588
- By:
- Publication type:
- Article
Influencia de Proceso de Fritura al Vacío Sobre la Calidad de Chips de Papa Nativa, Variedad Botella Roja.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 5, p. 67, doi. 10.4067/S0718-07642019000500067
- By:
- Publication type:
- Article
Efecto de la Fritura al Vacío sobre el Contenido de los Glicoalcaloides α-Solanina y α-Chaconina en Papa cv Botella Roja.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 4, p. 23, doi. 10.4067/S0718-07642019000400023
- By:
- Publication type:
- Article
Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents.
- Published in:
- Indian Pediatrics, 2023, v. 60, n. 3, p. 221, doi. 10.1007/s13312-023-2839-1
- By:
- Publication type:
- Article
VARIABLES FISICOQUÍMICAS Y CALIDAD DE FRITURA DE CLONES DE PAPA DESARROLLADOS PARA LOS VALLES ALTOS DE MÉXICO.
- Published in:
- Agrociencia, 2013, v. 47, n. 1, p. 47
- By:
- Publication type:
- Article
Classification of crispness of food materials by deep neural networks.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 845, doi. 10.1111/jtxs.12792
- By:
- Publication type:
- Article
Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 1, p. 25, doi. 10.1111/jtxs.12559
- By:
- Publication type:
- Article
MEMORIES.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 102, doi. 10.1558/ppc.28450
- By:
- Publication type:
- Article
THE VALUE ADDED FOR THE MANUFACTURING OF POTATO CHIPS AND THE FACTORS AFFECTING THEM WITHIN THE VALUE CHAIN OF POTATO CROP FOR THE SPRING SEASON OF 2018.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 2, p. 861
- By:
- Publication type:
- Article
THE VALUE ADDED FOR THE MANUFACTURING OF POTATO CHIPS AND THE FACTORS AFFECTING THEM WITHIN THE VALUE CHAIN OF POTATO CROP FOR THE SPRING SEASON OF 2018.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 861
- By:
- Publication type:
- Article
香芹酮结合吨袋内循环施药模式对马铃薯 贮藏效果及油炸薯片色泽的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 164, doi. 10.15933/j.cnki.1004⁃3268.2022.06.018
- By:
- Publication type:
- Article
Effect of consumption of potato chips scraps on the performance of pigs.
- Published in:
- Journal of Animal Science, 2000, v. 78, n. 8, p. 2021, doi. 10.2527/2000.7882021x
- By:
- Publication type:
- Article
Snacks: A Canadian Food History.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 791, doi. 10.1080/10942910701622664
- By:
- Publication type:
- Article
Volume Measurement Method of Potato Chips.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 1, p. 37, doi. 10.1081/JFP-120022494
- By:
- Publication type:
- Article
Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake.
- Published in:
- Diyala Agricultural Sciences Journal, 2022, v. 14, n. 2, p. 52, doi. 10.52951/dasj.22140206
- By:
- Publication type:
- Article
Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 577, doi. 10.3390/foods14040577
- By:
- Publication type:
- Article
The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3292, doi. 10.3390/foods13203292
- By:
- Publication type:
- Article
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 652, doi. 10.3390/foods13050652
- By:
- Publication type:
- Article
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 275, doi. 10.3390/foods13020275
- By:
- Publication type:
- Article
Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4107, doi. 10.3390/foods12224107
- By:
- Publication type:
- Article
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3533, doi. 10.3390/foods12193533
- By:
- Publication type:
- Article