Works matching DE "SODIUM content of food"


Results: 942
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    Durum wheat breads low in sodium but savory.

    Published in:
    Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68
    By:
    • Arena, Elena;
    • Giannone, Virgilio;
    • Mazzaglia, Agata;
    • Rapisarda, Paolo;
    • Fallico, Biagio;
    • Allegra, Maria;
    • Strano, Maria Concetta;
    • Canale, Michele;
    • Spina, Alfio
    Publication type:
    Article
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    How Much Sodium is in Your Diet?

    Published in:
    American Journal of Health Education, 2005, v. 36, n. 2, p. 120, doi. 10.1080/19325037.2005.10608170
    By:
    • Albert, Nancy
    Publication type:
    Article
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    Soil Application of Selenium in Wheat (Triticum aestivum L.) Under Water Stress Improves Grain Quality and Reduces Production Losses.

    Published in:
    Plants (2223-7747), 2024, v. 13, n. 24, p. 3460, doi. 10.3390/plants13243460
    By:
    • Santos, Leônidas Canuto dos;
    • Martins, Gabryel Silva;
    • Benevenute, Pedro Antônio Namorato;
    • de Sousa Lima, Jucelino;
    • Santos, Fernanda Ribeiro dos;
    • Andrade, Otávio Vitor Souza;
    • de Oliveira, Indira Pereira;
    • Bispo, Fábio Henrique Alves;
    • Botelho, Lívia;
    • Rabêlo, Flávio Henrique Silveira;
    • Marchiori, Paulo Eduardo Ribeiro;
    • Guilherme, Luiz Roberto Guimarães;
    • Lopes, Guilherme
    Publication type:
    Article
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