Works matching DE "FRUIT in human nutrition"

Results: 241

Fruit and Vegetable Intake and Obesity in Preadolescent Children: The Role of Neighborhood Poverty and Grocery Store Access.

Published in:

American Journal of Health Education, 2007, v. 38, n. 5, p. 258, doi. 10.1080/19325037.2007.10598980

By:

Mushi-Brunt, Christina;
Haire-Joshu, Debra;
Elliott, Michael;
Brownson, Ross

Publication type:

Article

Fruit and Vegetable Intake and Diet Quality in a Weight Loss Intervention.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 6, p. 535, doi. 10.14485/HBPR.3.6.3

By:

Peluso, Anna;
Gibbs, Bethany Barone;
Rogers, Renee J.;
Jakicic, John M.

Publication type:

Article

Glycaemic Response to some Commonly Eaten Fruits in Type 2 Diabetes Mellitus.

Published in:

West African Journal of Medicine, 2011, v. 30, n. 2, p. 94

By:

Edo, A. E.;
Eregie, A.;
Adediran, O. S.;
Ohwovoriole, A. E.

Publication type:

Article

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 415, doi. 10.1038/sj.bdj.2009.318
Publication type:: Article

Diet quality in Canada.

Published in:

Health Reports, 2009, v. 20, n. 3, p. 41

By:

Garriguet, Didier

Publication type:

Article

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204005

By:

Magnus, Anne;
Cobiac, Linda;
Brimblecombe, Julie;
Chatfield, Mark;
Gunther, Anthony;
Ferguson, Megan;
Moodie, Marj

Publication type:

Article

Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

Published in:

Pan American Journal of Public Health, 2009, v. 25, n. 2, p. 146, doi. 10.1590/S1020-49892009000200008

By:

Montenegro-Bethancourt, Gabriela;
Doak, Colleen M.;
Solomons, Noel

Publication type:

Article

An Examination of Consumers' Rankings of the Dietary Recommendations.

Published in:

Journal of Food Distribution Research, 2009, v. 40, n. 1, p. 111

By:

McLean-Meyinsse, Patricia E.;
Harbor, Anetra L.

Publication type:

Article

Relationship between taste perception, density and soluble solids concentration in kiwifruit (Actinidia deliciosa).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 4, p. 303, doi. 10.1080/01140671.2009.9687585

By:

Jordan, Robert B.;
Seelye, Richard J.

Publication type:

Article

Effects of Treatment-Associated Increases in Fruit and Vegetable Intake on the Consumption of Other Food Groups and Weight Through Self-Regulatory Processes.

Published in:

Permanente Journal, 2018, v. 22, n. 2, p. 17, doi. 10.7812/TPP/17-143

By:

Annesi, James J.

Publication type:

Article

Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.

Published in:

2018

By:

Rollings, Kimberly A.;
Wells, Nancy M.

Publication type:

journal article

Las dietas hiperproteicas y sus consecuencias metabólicas.

Published in:

Anales Venezolanos de Nutrición, 2009, v. 22, n. 2, p. 95

By:

López-Luzardo, Michelle

Publication type:

Article

Fruit ripening phenomena--an overview.

Published in:

2007

By:

Prasanna, V.;
Prabha, T. N.;
Tharanathan, R. N.

Publication type:

journal article

Lignans and Human Health.

Published in:

Critical Reviews in Clinical Laboratory Sciences, 2007, v. 44, n. 5/6, p. 483, doi. 10.1080/10408360701612942

By:

Adlercreutz, Herman

Publication type:

Article

Effect of dietary phytoestrogens on human growth regulation: imprinting in health & disease.

Published in:

Indian Journal of Medical Research, 2014, v. 140, p. 82

By:

Griffiths, K.;
Wilson, D. W.;
Singh, R. B.;
De Meester, F.

Publication type:

Article

Men's dietary habits may affect their fertility.

Published in:

Urology Times, 2007, v. 35, n. 3, p. 15

By:

Helwick, Caroline

Publication type:

Article

Reflection on nutrition in pregnancy and the advice given to women.

Published in:

2010

By:

Thompson, Heather

Publication type:

Opinion

Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.

Published in:

Plant Biotechnology Journal, 2012, v. 10, n. 9, p. 1046, doi. 10.1111/j.1467-7652.2012.00732.x

By:

Shakya, Roshani;
Ye, Jingsong;
Rommens, Caius M.

Publication type:

Article

Relationship of fruit and vegetable intake with adiposity: a systematic review.

Published in:

Obesity Reviews, 2011, v. 12, p. e143, doi. 10.1111/j.1467-789X.2010.00786.x

By:

Ledoux, T. A.;
Hingle, M. D.;
Baranowski, T.

Publication type:

Article

Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094042

By:

Pastor-Valero, Maria;
Furlan-Viebig, Renata;
Menezes, Paulo Rossi;
da Silva, Simon Almeida;
Vallada, Homero;
Scazufca, Marcia

Publication type:

Article

THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63

By:

Özlem Çağind;
Ötleş, Semih

Publication type:

Article

Farewell, food pyramid.

Published in:

CDS Review, 2011, v. 104, n. 4, p. 22

By:

Brown, Joanna

Publication type:

Article

Changing Nutrition, Physical Activity and Body Weight among Student Nurses and Midwives.

Published in:

Journal of Health Psychology, 2009, v. 14, n. 8, p. 1075, doi. 10.1177/1359105309342290

By:

Luszczynska, Aleksandra;
Haynes, Catherine

Publication type:

Article

When nutritional guidelines and life collide: family fruit and vegetable socialisation practices in low socioeconomic communities.

Published in:

Journal of Marketing Management, 2014, v. 30, n. 15-16, p. 1625, doi. 10.1080/0267257X.2014.929163

By:

Judd, Stephanie M.;
Newton, Joshua D.;
Newton, Fiona J.;
Ewing, Michael T.

Publication type:

Article

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Published in:

Age (0161-9152), 2013, v. 35, n. 6, p. 2409, doi. 10.1007/s11357-013-9530-2

By:

Neville, Charlotte;
Young, Ian;
Gilchrist, Sarah;
McKinley, Michelle;
Gibson, Andrew;
Edgar, J.;
Woodside, Jayne

Publication type:

Article

Fruit and Vegetable Purchasing and Consumption.

Published in:

Missouri Journal of Health, Physical Education, Recreation & Dance (MOAPHERD), 2007, v. 17, p. 90

By:

Verhaeghe, Rebecca;
Reid, Nancy;
Forsyth, Emily

Publication type:

Article

Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.

Published in:

2017

By:

Lee-Kwan, Seung Hee;
Moore, Latetia V.;
Blanck, Heidi M.;
Harris, Diane M.;
Galuska, Deb

Publication type:

journal article

Adults Meeting Fruit and Vegetable Intake Recommendations -- United States, 2013.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 26, p. 709

By:

Moore, Latetia V.;
Thompson, Frances E.

Publication type:

Article

Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 100, doi. 10.1007/s11130-012-0282-4

By:

Rinelli, Samuele;
Spadafranca, Angela;
Fiorillo, Giovanni;
Cocucci, Maurizio;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05

By:

DUKHI, NATISHA;
TAYLOR, MYRA

Publication type:

Article

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

Published in:

Health Promotion International, 2008, v. 23, n. 1, p. 42, doi. 10.1093/heapro/dam044

By:

Ming-Chin Yeh;
Ickes, Scott B.;
Lowenstein, Lisa M.;
Shuval, Kerem;
Ammerman, Alice S.;
Farris, Rosanne;
Katz, David L.

Publication type:

Article

Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

Published in:

Health Promotion International, 2007, v. 22, n. 3, p. 218, doi. 10.1093/heapro/dam016

By:

Laurence, S.;
Peterken, R.;
Burns, C.

Publication type:

Article

Fruit makes you fat?

Published in:

Nutrition Bulletin, 2008, v. 33, n. 4, p. 343, doi. 10.1111/j.1467-3010.2008.00725.x

By:

Weichselbaum, E.

Publication type:

Article

Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 275, doi. 10.1111/j.1365-277X.2006.00702.x

By:

Tak, N. I.;
te Velde, S. J.;
de Vries, J. H. M.;
Brug, J.

Publication type:

Article

Processes underlying young women's decisions to eat fruits and vegetables.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 287, doi. 10.1111/j.1365-277X.2006.00704.x

By:

Chung, S.-J.;
Hoerr, S.;
Levine, R.;
Coleman, G.

Publication type:

Article

Counseling on Healthy Living to Prevent Cardiovascular Disease in Adults Without Risk Factors.

Published in:

JAMA: Journal of the American Medical Association, 2017, v. 318, n. 2, p. 210, doi. 10.1001/jama.2017.8445

By:

Jin, Jill

Publication type:

Article

Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory.

Published in:

Californian Journal of Health Promotion, 2009, v. 7, n. 1, p. 52, doi. 10.32398/cjhp.v7i1.1320

By:

Gaines, Alisha;
Turner, Lori W.

Publication type:

Article

FRUIT AND VEGETABLES INTAKE AMONG USERS OF A HEALTHCARE CENTER.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 168

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

CONSUMO DE FRUTAS E HORTALIÇAS ENTRE USUÁRIAS DE UMA UNIDADE DE SAÚDE.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 173, doi. 10.5020/18061230.2013.p173

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

Structural analysis of DNA interaction with retinol and retinoic acid.

Published in:

Biochemistry & Cell Biology, 2010, v. 88, n. 3, p. 469, doi. 10.1139/O09-158

By:

Mandeville, J. S.;
N'soukpoé-Kossi, C. N.;
Neault, J. F.;
Tajmir-Riahi, H. A.

Publication type:

Article

Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture.

Published in:

Current Science (00113891), 2014, v. 107, n. 6, p. 959

By:

Nagarajan, S.;
Bhavani, R. V.;
Swaminathan, M. S.

Publication type:

Article

Trajectories of Unhealthy Behaviors in Midlife and Risk of Disability at Older Ages in the Whitehall II Cohort Study.

Published in:

2016

By:

Artaud, Fanny;
Sabia, Séverine;
Dugravot, Aline;
Kivimaki, Mika;
Singh-Manoux, Archana;
Elbaz, Alexis

Publication type:

journal article

Examination of relation between nutrient components and fruits: Biplot approach.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 181, doi. 10.1080/09637480802668489

By:

Atakan, Cemal;
Alkan, Baris;
Sahin, Afsin

Publication type:

Article

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1179, doi. 10.1002/fsn3.627

By:

Okello, Jaspher;
Okullo, John B. L.;
Eilu, Gerald;
Nyeko, Philip;
Obua, Joseph

Publication type:

Article

Web campaign invites children to get involved with healthy eating.

Published in:: 2009
Publication type:: Journal Article

Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries.

Published in:

European Journal of Public Health, 2007, v. 17, n. 5, p. 520, doi. 10.1093/eurpub/ckl265

By:

Prättälä, Ritva;
Paalanen, Laura;
Grinberga, Daiga;
Helasoja, Ville;
Kasmel, Anu;
Petkeviciene, Janina

Publication type:

Article

Users’ thoughts and opinions about a self-regulation-based eHealth intervention targeting physical activity and the intake of fruit and vegetables: A qualitative study.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0190020

By:

Poppe, Louise;
Van der Mispel, Celien;
De Bourdeaudhuij, Ilse;
Verloigne, Maïté;
Shadid, Samyah;
Crombez, Geert

Publication type:

Article

Combined effects of fruit and vegetables intake and physical activity on the risk of metabolic syndrome among Chinese adults.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188533

By:

Li, Xin-Tong;
Liao, Wei;
Yu, Hong-Jie;
Liu, Ming-Wei;
Yuan, Shuai;
Tang, Bo-Wen;
Yang, Xu-Hao;
Song, Yong;
Huang, Yao;
Cheng, Shi-Le;
Chen, Zhi-Yu;
Jr.towne, Samuel D.;
Mao, Zong-Fu;
He, Qi-Qiang

Publication type:

Article

Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0173054

By:

Tian, Xiaocao;
Du, Huaidong;
Li, Liming;
Bennett, Derrick;
Gao, Ruqin;
Li, Shanpeng;
Wang, Shaojie;
Guo, Yu;
Bian, Zheng;
Yang, Ling;
Chen, Yiping;
Chen, Junshi;
Gao, Yan;
Weng, Min;
Pang, Zengchang;
Jiang, Baofa;
Chen, Zhengming;
null, null

Publication type:

Article

VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1

By:

HAMACEK, Fabiana Rossi;
Bandeira MOREIRA, Ana Vládia;
Duarte MARTINO, Hércia Stampini;
Rocha RIBEIRO, Sônia Machado;
PINHEIRO-SANT'ANA, Helena Maria

Publication type:

Article