Works matching DE "FRUIT drinks"

Results: 184

Spectrophotometric analysis of food colourants as synthetic dyes in different types of food products.

Published in:

Indian Journal of Chemical Technology, 2025, v. 32, n. 3, p. 334, doi. 10.56042/ijct.v32i3.15056

By:

Kargupta, Abhijit;
Dutta, Kakoli;
Rana, Subhasis

Publication type:

Article

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00286-2

By:

Deka, Anamika Kalita;
Basumatary, Sunshri;
Deka, Dibakar Chandra

Publication type:

Article

Ecological and microbiological quality of some soft drinks and juices in the Iraqi markets.

Published in:

Agricultural Biotechnology Journal, 2025, v. 17, n. 2, p. 285, doi. 10.22103/jab.2025.24969.1676

By:

Wameedh, AL-Yasari;
Hala, Al-Jewahery

Publication type:

Article

Alicia's Fruity Drinks/Las Aguas Frescas de Alicia.

Published in:

2012

By:

Gordenstein, Roberta

Publication type:

Book Review

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Electric properties of apple pure and pulpy apple juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 385

By:

Grazyna Pierzynowska-Korniak;
Ryszard Zywica;
Joanna Wjcik

Publication type:

Article

Antioxidant Activity and Chemical Constituents Identification by LCMS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L.

Published in:

Trends in Sciences, 2023, v. 20, n. 4, p. 1, doi. 10.48048/tis.2023.6498

By:

Nuengchamnong, Nitra;
Tongchai Saesong;
Ingkaninan, Kornkanok;
Wittaya-areekul, Sakchai

Publication type:

Article

Toxicological exposure to phthalates mixtures and human health risk assessment of drinking water and fruit drinks packaged in plastics and tetra pak cartons.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00878-x

By:

Adegunwa, Abiodun Odunlami;
Adegunwa, Aderibigbe Kola;
Oyatoyinbo, Rokeebat Motunrayo

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

宿萼添加对毛酸浆发酵果饮的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2022.03.001

By:

胡淑涵;
邢彩云;
高双双;
侍福梅

Publication type:

Article

黑木耳荞麦复合乳酸发酵饮料发酵条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2021.02.015

By:

周琦;
任天琦;
汪琢

Publication type:

Article

加压毛细管电色谱法分析调味果蔬汁饮品中 5种有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 177, doi. 10.12161/j.issn.1005-6521.2020.18.029

By:

桑大席;
张孔海

Publication type:

Article

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 206, doi. 10.18502/jfqhc.11.3.16592

By:

vayghan, R. Sakooei;
Saatloo, N. Vakili;
Armioon, M. R.;
Sepahi, S.

Publication type:

Article

Prices of Healthy and Unhealthy Beverages in High and Low Per Capita Income Areas.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 3, p. 76

By:

Watters, Corilee A.;
Corrado, Rachel S.;
Chaloupka, Frank J.

Publication type:

Article

Isolation and identification of Alicyclobacillus acidocaldarius by 16S rDNA from mango juice and concentrate.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 789, doi. 10.1111/j.1365-2621.2005.01006.x

By:

Gouws, Pieter A.;
Gie, Lindy;
Pretorius, Ashley;
Dhansay, Nadeem

Publication type:

Article

A PROFITABILITY ANALYSIS OF THE HUNGARIAN FRUIT AND VEGETABLE PROCESSING SUBSECTOR IN A CORPORATE APPROACH.

Published in:

Managerial Challenges of the Contemporary Society, 2014, v. 7, n. 2, p. 169

By:

TAMÁS, N. T.

Publication type:

Article

APPLICATION OF FTIR SPECTROSCOPY AND DIFFERENT METHODS TO DETECT ADULTERATION IN MANGO DRINKS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 164, doi. 10.34302/crpjfst/2024.16.4.13

By:

Haridy, Lobna;
Gamal, Aziza;
Hussein, Marwa;
Alsanei, Woroud A.

Publication type:

Article

DETERMINATION OF PRESERVATIVES AND PHYSICOCHEMICAL PROPERTIES OF FRUIT JUICE-BASED BEVERAGES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 232, doi. 10.34302/crpjfst/2023.15.1.17

By:

Vern Mein Wong;
Saleena, Lejaniya Abdul Kalam;
Pui Liew Phing

Publication type:

Article

OPTIMIZING TAMARIND FRUIT DRINK PRODUCTION: A COMPREHENSIVE ANALYSIS OF PROCESSING METHODS, MASS BALANCE, AND ENERGY REQUIREMENTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2024, v. 22, n. 2, p. 33

By:

SANUSI, Mayowa Saheed;
BELLO, Abdulkareem Bamidele;
OLANIRAN, Toheeb Babatunde;
ALASI, Sodiq;
IDOWU, Morufu Olabisi

Publication type:

Article

Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition.

Published in:

International Journal of Dentistry, 2023, p. 1, doi. 10.1155/2023/9924186

By:

Nik Mohd Rosdy, Nik Mohd Mazuan;
Mohd Amin, Noor Aina Shuhada;
Roslan, Nurnabila

Publication type:

Article

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 553, doi. 10.4025/actascitechnol.v36i3.18561

By:

Munhoz, Cláudia Leite;
Avellaneda Guimarães, Rita de Cássia;
Nozaki, Vanessa Taís;
Sanjinez Argandoña, Eliana Janet;
Hiane, Priscila Aiko;
Rodrigues Macedo, Maria Lígia

Publication type:

Article

Initial development of the Sugar‐Sweetened Fruit Drink Questionnaire for examining beliefs, knowledge, and behaviors in an intervention to reduce sugar‐sweetened fruit drink intake in Alaska Native children.

Published in:

Journal of Public Health Dentistry, 2024, v. 84, n. 4, p. 384, doi. 10.1111/jphd.12639

By:

Edwards, Todd C.;
Randall, Cameron L.;
Hill, Courtney M.;
Hopkins, Scarlett;
Orr, Eliza;
Cruz, Stephanie;
Lee, Jeffrey;
Mancl, Lloyd;
Chi, Donald L.

Publication type:

Article

Food additives may cause hyperactivity: study.

Published in:

Romanian Journal of Medical Practice, 2007, v. 2, n. 4, p. 272

By:

Fox, Maggie

Publication type:

Article

Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated Mice.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 2, p. 702, doi. 10.3390/ijms26020702

By:

Lu, Quanhong;
Shi, Yali;
Wen, Xin;
Zhu, Lulu;
Zhang, Longteng;
Zhu, Kexue;
Cao, Jun;
Li, Chuan

Publication type:

Article

Black Currants.

Published in:

Pomona, 2008, v. 41, n. 3, p. 59

By:

Stubbs, Del

Publication type:

Article

Recent developments in microfiltration and ultrafiltration of fruit juices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 147, doi. 10.1016/j.fbp.2017.09.009

By:

Urošeuić, Tijana;
Povrenović, Dragan;
Vukosavljević, Predrag;
Urošević, Ivan;
Stevanović, Snežana

Publication type:

Article

DEVELOPMENT OF COLLAGEN-CONTAINING DRINKS.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 18, doi. 10.15673/fst.v15i2.2099

By:

Verkhivker, Y.;
Myroshnichenko, O.;
Pavlenko, S.

Publication type:

Article

High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study.

Published in:

BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00396-x

By:

DeChristopher, Luanne R.;
Auerbach, Brandon J.;
Tucker, Katherine L.

Publication type:

Article

益生菌脐橙全果汁工艺优化及香气成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022

By:

黄帆;
林军;
袁洪燕;
周丽玲;
罗佳倩;
李高阳

Publication type:

Article

Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.

Published in:

Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 55, doi. 10.5455/javar.2024.k747

By:

Soliman, Neveen S. M.;
Abdel-Salam, Ayah B.;
Emam, Shimaa R.;
Orabi, Ahmed;
Nader, Sara M.;
Saad, Mena

Publication type:

Article

Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil.

Published in:

Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0104-x

By:

Moustakime, Youssef;
Hazzoumi, Zakaria;
Amrani Joutei, Khalid

Publication type:

Article

A study of parental knowledge and intended behaviour regarding introduction of juices and sugar-sweetened beverages in early childhood.

Published in:

Journal of Family Medicine & Primary Care, 2024, v. 13, n. 9, p. 4025, doi. 10.4103/jfmpc.jfmpc_209_24

By:

Mori, Sandip R.;
Kumar, Amit;
Shah, Sneh U.;
Shah, Deepali M.;
Dhedhi, Naresh D.;
Tandon, Krutika R.

Publication type:

Article

Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.

Published in:

3 Biotech, 2023, v. 13, n. 9, p. 1, doi. 10.1007/s13205-023-03737-2

By:

Bommasamudram, Jyothna;
Muthu, Arjun;
Devappa, Somashekar

Publication type:

Article

Fruit drinks -- the continuing controversy!

Published in:

British Dental Journal, 1999, v. 186, n. 12, p. 622, doi. 10.1038/sj.bdj.4800180a1

By:

Shaw, L

Publication type:

Article

Effect on plaque pH of fruit drinks with reduced carbohydrate content.

Published in:

1999

By:

Toumba, K.;
Duggal, M.;
Toumba, K J;
Duggal, M S

Publication type:

journal article

Reflections on the Readings of Sundays and Feasts June–August 2021.

Published in:

Australasian Catholic Record, 2021, v. 98, n. 2, p. 230

By:

Sobb, Joseph

Publication type:

Article

ALTERNARIA ALTERNATA CAUSING FRUIT ROT AND LEAF SPOT ON LOQUAT IN IRAN.

Published in:

Journal of Plant Pathology, 2015, v. 97, n. 3, p. 545

By:

Mirhosseini, H. A.;
Babaeizad, V.

Publication type:

Article

Evaluation of in vitro cytoprotective effect of fruit beverages against H2O2-induced oxidative stress on intestinal epithelia (Caco-2 cells).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1092, doi. 10.1096/fasebj.21.6.a1092-a

By:

Llopis, Jose Moises Laparra;
Tatay, Antonio Cilia;
Saez, Reyes Barbera;
Toran, Amparo Alegria;
Rovira, Rosaura Farre

Publication type:

Article

Impact of a caloric versus non-caloric preload on children's nutrient intake.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A319, doi. 10.1096/fasebj.21.5.a319

By:

Burger, Kyle Stanley;
Taylor-Holloway, Lisa A.;
Krebs, Nancy F.;
Johnson, Susan L.

Publication type:

Article

Go faster fruit drink on the cards.

Published in:

Chemistry & Industry, 2008, n. 6, p. 9

By:

O'Driscoll, Cath

Publication type:

Article

Schools provided healthy meals even during COVID.

Published in:

California Agriculture, 2023, v. 77, n. 3/4, p. 106, doi. 10.3733/ca.2023a0011

By:

Plank, Kaela;
Linares, Amanda;
Hewawitharana, Sridharshi C.;
Woodward-Lopez, Gail

Publication type:

Article

Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls.

Published in:

Human Reproduction, 2015, v. 30, n. 3, p. 675, doi. 10.1093/humrep/deu349

By:

Carwile, J.L;
Willett, W.C;
Spiegelman, D.;
Hertzmark, E.;
Rich-Edwards, J.;
Frazier, A.L;
Michels, K.B

Publication type:

Article

The Effect of Nanoencapsulated Phaleria macrocarpa Fruits Extract in Drinking Water on Jejunal Histomorphology of Broiler Chickens.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 2, p. 106, doi. 10.5398/tasj.2019.42.2.106

By:

Ningsih, N.;
Ariyadi, B.;
Dono, N. D.;
Supadmo;
Zuprizal

Publication type:

Article

Caregivers' Understanding of Ingredients in Drinks Served to Young Children: Opportunities for Nutrition Education and Improved Labeling.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 1, p. 1, doi. 10.1093/cdn/nzab151

By:

Jensen, Melissa L;
Choi, Yoon Y;
Fleming-Milici, Frances;
Harris, Jennifer L

Publication type:

Article

Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method.

Published in:

Environmental Monitoring & Assessment, 2014, v. 186, n. 12, p. 8499, doi. 10.1007/s10661-014-4019-8

By:

Ackah, Michael;
Anim, Alfred;
Zakaria, Nafisatu;
Osei, Juliet;
Saah-Nyarko, Esther;
Gyamfi, Eva;
Tulasi, Delali;
Enti-Brown, Sheriff;
Hanson, John;
Bentil, Nash

Publication type:

Article

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.

Published in:

Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539

By:

Coates, Emma;
Pentieva, Kristina;
Verhagen, Hans

Publication type:

Article

Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis.

Published in:

Foods, 2024, v. 13, n. 4, p. 524, doi. 10.3390/foods13040524

By:

Elamshity, Mahmoud G.;
Alhamdan, Abdullah M.

Publication type:

Article

Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans.

Published in:

Foods, 2023, v. 12, n. 13, p. 2480, doi. 10.3390/foods12132480

By:

Bester, Adri;
O'Brien, Marcus;
Cotter, Paul D.;
Dam, Sarita;
Civai, Claudia

Publication type:

Article

Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.

Published in:

Foods, 2020, v. 9, n. 11, p. 1633, doi. 10.3390/foods9111633

By:

Hassan, Norfarizah Hanim;
Othman, Haneen Ibrahim Ahmad Al;
Abdul Malek, Nur Rabiatutadawiah;
Zulkurnain, Musfirah;
Saad, Bahruddin;
Wong, Yong Foo

Publication type:

Article

Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks.

Published in:

Foods, 2020, v. 9, n. 1, p. 56, doi. 10.3390/foods9010056

By:

Nowak, Dariusz;
Gośliński, Michał

Publication type:

Article