Works matching DE "INFANT formulas"


Results: 3562
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    Prevalence on the complement in offering food to newborns.

    Published in:
    Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2021, v. 21, n. 3, p. 869, doi. 10.1590/1806-93042021000300008
    By:
    • Ferreira Pinheiro, Josilene Maria;
    • Menêzes Flor, Taiana Brito;
    • Braga da Mata, Amanda Michelly;
    • da Costa Pires, Vanessa Cristina;
    • Carneiro de Oliveira, Luana Isabelly;
    • de Macedo Barbosa, Wanessa Pinheiro;
    • Barbosa de Andrade, Fábia
    Publication type:
    Article
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    Lactoferrin and bifidobacteria.

    Published in:
    BioMetals, 2014, v. 27, n. 5, p. 915, doi. 10.1007/s10534-014-9741-8
    By:
    • Oda, Hirotsugu;
    • Wakabayashi, Hiroyuki;
    • Yamauchi, Koji;
    • Abe, Fumiaki
    Publication type:
    Article
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    Missed Cystic Fibrosis Newborn Screening Cases due to Immunoreactive Trypsinogen Levels below Program Cutoffs: A National Survey of Risk Factors.

    Published in:
    International Journal of Neonatal Screening (IJNS), 2022, v. 8, n. 4, p. 58, doi. 10.3390/ijns8040058
    By:
    • Kharrazi, Martin;
    • Sacramento, Charlene;
    • Comeau, Anne Marie;
    • Hale, Jaime E.;
    • Caggana, Michele;
    • Kay, Denise M.;
    • Lee, Rachel;
    • Reilly, Brendan;
    • Thompson, John D.;
    • Nasr, Samya Z.;
    • Kleyn, Mary;
    • Hoffman, Gary;
    • Baker, Mei W.;
    • Clarke, Colleen;
    • Harris, Cheryl L.;
    • Dorley, M. Christine;
    • Fryman, Hilary;
    • Sutaria, Ankit;
    • Hietala, Amy;
    • Winslow, Holly
    Publication type:
    Article
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    Erratum.

    Published in:
    2003
    Publication type:
    Erratum
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    In the news: Soya scare?

    Published in:
    Nature Reviews Immunology, 2002, v. 2, n. 7, p. 458, doi. 10.1038/nri861
    By:
    • Bell, Jennifer
    Publication type:
    Article
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    婴幼儿配方食品中矿物元素的检测.

    Published in:
    Food Research & Development, 2023, v. 44, n. 7, p. 157, doi. 10.12161/j.issn.1005-6521.2023.07.022
    By:
    • 王小平;
    • 刘忠莹;
    • 王沿皓;
    • 何叶馨;
    • 张定秋;
    • 郑红毅;
    • 王鑫
    Publication type:
    Article
    47

    婴幼儿配方奶粉感官评价方法.

    Published in:
    Food Research & Development, 2022, v. 43, n. 21, p. 184, doi. 10.12161/j.issn.1005-6521.2022.21.024
    By:
    • 任鹏;
    • 刘晓静;
    • 屈雅莉;
    • 杨春杰;
    • 李飞;
    • 刘文雅;
    • 沈星;
    • 刘星;
    • 李旭倩;
    • 赵红晓
    Publication type:
    Article
    48

    添加木耳粉曲奇制作工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 1, p. 129, doi. 10.12161/j.issn.1005-6521.2020.01.020
    By:
    • 徐田辉;
    • 黄亮;
    • 付晓康;
    • 苏玉
    Publication type:
    Article
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