Works matching DE "FOOD habits"

Results: 5000

Introduction of lifestyle dentistry in oral medicine.

Published in:

Oral Diseases, 2025, v. 31, n. 3, p. 1024, doi. 10.1111/odi.15088

By:

Kho, Hong‐Seop

Publication type:

Article

Role of physical activity and coping up with childhood obesity during COVID-19 global pandemic: A systematic review.

Published in:

Physiotherapy: The Journal of Indian Association of Physiotherapists, 2025, v. 19, n. 1, p. 13, doi. 10.4103/pjiap.pjiap_129_24

By:

Holla, Pavana;
Shenai, Anusha V.;
Singh, Anjali

Publication type:

Article

Using the two-factor Theory of Planned Behaviour to predict adolescent breakfast choices.

Published in:

Educational & Child Psychology, 2011, v. 28, n. 4, p. 37, doi. 10.53841/bpsecp.2011.28.4.37

By:

Conner, Mark;
Hugh-Jones, Siobhan;
Berg, Christina

Publication type:

Article

The Role of Diet in Parkinson's Disease.

Published in:

Journal of Parkinson's Disease, 2024, v. 14, p. S21, doi. 10.3233/JPD-230264

By:

Tosefsky, Kira N.;
Zhu, Julie;
Wang, Yolanda N.;
Lam, Joyce S.T.;
Cammalleri, Amanda;
Appel-Cresswell, Silke

Publication type:

Article

How Body Size and Food Availability Influence First-Winter Growth and Survival of a Stocked Piscivore.

Published in:

Transactions of the American Fisheries Society, 2014, v. 143, n. 6, p. 1434, doi. 10.1080/00028487.2014.945660

By:

Kallis, Jahn L.;
Marschall, Elizabeth A.

Publication type:

Article

Intermittent fasting - a potential approach to modulate the gut microbiota in humans? A systematic review.

Published in:

Nutrition & Healthy Aging, 2021, v. 6, n. 2, p. 87, doi. 10.3233/NHA-200098

By:

Llewellyn-Waters, Kate;
Abdullah, Mohammad M.

Publication type:

Article

Nutritional assessment in patients with Parkinson's disease: The nutri-park study.

Published in:

Nutrition & Healthy Aging, 2020, v. 5, n. 4, p. 297, doi. 10.3233/NHA-200083

By:

Gatti, S.;
Carugi, M.;
Palermo, V.;
Casellato, C.;
Gambini, C.;
Zuin, M.;
Priori, A.;
Cova, I.

Publication type:

Article

Meal habits and metabolic status in Southern Italian adults.

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 3, p. 199, doi. 10.3233/NHA-190070

By:

Zappala, Gaetano;
Platania, Armando;
Paladino, Grazia;
Nicolosi, Liberata Keti;
Ragusa, Rosalia;
Marranzano, Marina

Publication type:

Article

Mediterranean diet and metabolic status in post-menopausal women living in a mediterranean area.

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 1, p. 53, doi. 10.3233/NHA-190062

By:

Fiore, Valerio;
Capraro, Michele;
Ragusa, Rosalia;
Godos, Justyna;
Mistretta, Antonio;
Marranzano, Marina

Publication type:

Article

One Ring to Contain Them all: The Pivotal Role of the Built Environment in all Pillars of Lifestyle Medicine.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 6, p. 930, doi. 10.1177/15598276251329818

By:

Frehlich, Levi;
Bonnet, Jonathan

Publication type:

Article

Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related Burnout.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 6, p. 863, doi. 10.1177/15598276231159064

By:

Utter, Jennifer;
McCray, Sally;
Denny, Simon

Publication type:

Article

Dietary patterns derived from three diet quality indices and associated factors: findings from the baseline of ELSA-Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 6, p. 1, doi. 10.1590/1413-81232025306.14412023EN

By:

Teixeira Cacau, Leandro;
Andrade Lotufo, Paulo;
Martins Benseñor, Isabela;
Maria Marchioni, Dirce

Publication type:

Article

Search for information on food and nutrition and its intersections with eating behavior and body image.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 6, p. 1, doi. 10.1590/1413-81232025306.00292024

By:

Priscila dos Santos Avelar, Keila;
Fernanda, Maria

Publication type:

Article

PERCEPÇÃO DOS ALUNOS DE GRADUAÇÃO DE UMA FACULDADE PRIVADA NO INTERIOR DE SÃO PAULO SOBRE A NOVA ROTULAGEM NUTRICIONAL FRONTAL.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 5, p. 1, doi. 10.54751/revistafoco.v18n5-130

By:

Maria de Sessa, Ana;
Escame, Denilson;
do Nascimento Sant'Ana, Lais Nasário;
Vanderléia Merlini, Vanessa

Publication type:

Article

SEGURANÇA ALIMENTAR DOS INDÍGENAS NO BRASIL E SUAS IMPLICAÇÕES.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 5, p. 1, doi. 10.54751/revistafoco.v18n5-078

By:

Carvalho de Freitas, Sandra;
Lessa Pacheco, Zuleyce Maria;
Messias Ramos, Camila;
Linhares Marques de Faria, Ana Luiza;
de Sousa Costa, Lavínia;
Batista Marchetti da Silva, Maria Eduarda;
Luiz da Silva, Isadora;
de Assis Peixoto, Cassiane;
Vargas da Silva, Mireli;
Ávila Vargas Dias, Iêda Maria

Publication type:

Article

Experiences University Students Related When Studying Abroad and Acculturating into a New Foodscape.

Published in:

Frontiers: The Interdisciplinary Journal of Study Abroad, 2025, v. 37, n. 2, p. 188, doi. 10.36366/frontiers.v37i2.921

By:

Lambert, Laurel;
Gupta, Kritika;
Gupta, Somya;
Nowak, Zachary

Publication type:

Article

Our Ways of Knowing: How Ethnographers' Identities Affect Learning and Engaging with Iñupiaq Food Lifeways.

Published in:

Arctic Anthropology, 2023, v. 60, n. 1, p. 51

By:

Kugo, Yoko;
Koskey, Michael

Publication type:

Article

Association of dietary quality and dietary inflammatory potential with inflammatory markers: evidence from the national health and nutrition examination survey 2009-2018.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1596806

By:

Wang, Sida;
Bao, Yujin;
Wang, Linning;
Xie, Xiaoxi;
Lu, Yun

Publication type:

Article

Association between obesogenic environments and childhood overweight/obesity across the United States: Differences by rurality.

Published in:

Journal of Rural Health, 2025, v. 41, n. 2, p. 1, doi. 10.1111/jrh.12891

By:

Davis, Kara;
Abshire, Demetrius A.;
Monroe, Courtney;
Rudisill, Caroline;
Kaczynski, Andrew T.

Publication type:

Article

Individual‐ and environmental‐level determinants of fruit and vegetable intakes in rural Georgia.

Published in:

Journal of Rural Health, 2025, v. 41, n. 2, p. 1, doi. 10.1111/jrh.12880

By:

Antonacci, Cerra C.;
Kegler, Michelle C.;
Bigger, Lauren;
Hermstad, April;
Ebey‐Tessendorf, Karen;
Haardörfer, Regine

Publication type:

Article

Changes in body dissatisfaction and dieting, and its association with mental health problems among Japanese eighth year adolescents: a 11-year time trend study.

Published in:

Child & Adolescent Psychiatry & Mental Health, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13034-025-00934-0

By:

Hamada, Shoko;
Kaneko, Hitoshi;
Ogura, Masayoshi;
Sourander, Andre

Publication type:

Article

Prevalence of Low Energy Availability and Fracture History in Athletes at the World Masters Athletics Championships.

Published in:

German Journal of Sports Medicine / Deutsche Zeitschrift fur Sportmedizin, 2025, v. 76, n. 3, p. 71

By:

Zhang, B.;
Forbes, S.;
Pesta, D.;
Chilibeck, P.;
Ventovuori, V.;
McLaurin, N.;
Tanaka, H.;
Arvidsson, D.;
Miyamoto-Mikami, E.;
Rittweger, J.;
Bloch, W.

Publication type:

Article

Mother-infant postnatal experience and its association with maternal emotion and coping during the COVID-19 pandemic.

Published in:

Journal of Reproductive & Infant Psychology, 2025, v. 43, n. 4, p. 980, doi. 10.1080/02646838.2024.2314187

By:

Mohamad Nasri, Nuruljannah;
Gan, Wan Ying;
Mohd Shukri, Nurul Husna

Publication type:

Article

Humans: An integrative review exploring dehumanisation in advanced dementia.

Published in:

Nursing Ethics, 2025, v. 32, n. 4, p. 1090, doi. 10.1177/09697330241277989

By:

Bøgmose, Jesper;
Olivares Bøgeskov, Benjamin Miguel;
Dening, Tom;
Martinsen, Bente

Publication type:

Article

Eating to live well—Or worse? The role of vegan and vegetarian diets in mental health.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 395, doi. 10.1177/02601060241300563

By:

Dobersek, Urska;
Lavie, Carl J;
Archer, Edward

Publication type:

Article

Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 357, doi. 10.1177/02601060241299007

By:

Braun, Ashlea;
Smith, Michael;
Garrett, Evan;
Cohn, Amy M

Publication type:

Article

How to complement traditional instruments to measure the economic dimension of food security in older people? An application for regions of Argentina.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 789, doi. 10.1177/02601060241256719

By:

Geri, Milva;
González, Gisela;
Moscoso, Nebel

Publication type:

Article

Association between mindful and practical eating skills and eating behaviors among racially diverse pregnant women in four selected clinical sites in the United States.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 757, doi. 10.1177/02601060241246353

By:

Carandang, Rogie Royce;
Epel, Elissa;
Radin, Rachel;
Lewis, Jessica;
Ickovics, Jeannette;
Cunningham, Shayna

Publication type:

Article

'You just eyeball it': Parent and nursery staff perceptions and influences on child portion size: A reflexive thematic analysis.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 701, doi. 10.1177/02601060241245255

By:

Quirke-McFarlane, Sophia;
Carstairs, Sharon A;
Cecil, Joanne E

Publication type:

Article

Examining the role of ChatGPT in promoting health behaviors and lifestyle changes among cancer patients.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 739, doi. 10.1177/02601060241244563

By:

Alanezi, Fahad

Publication type:

Article

No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 729, doi. 10.1177/02601060241241359

By:

Hillman, Angela R;
Cullums, Lane;
Peairs, Abigail;
Miller, Sophie A

Publication type:

Article

Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 559, doi. 10.1177/02601060231200517

By:

Confer, Cara;
Castellanos, Diana Cuy;
Beerse, Matthew;
Gonter-Dray, Rebecca

Publication type:

Article

Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 499, doi. 10.1177/02601060231189637

By:

Ben Hassen, Tarek;
Baya Chatti, Chedli;
El Bilali, Hamid

Publication type:

Article

Vegan and vegetarian males and females have higher orthorexic traits than omnivores, and are motivated in their food choice by factors including ethics and weight control.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 439, doi. 10.1177/02601060231187924

By:

Reynolds, Rebecca;
McGowan, Andrea;
Smith, Sophie;
Rawstorne, Patrick

Publication type:

Article

A process evaluation of a health promotion intervention to increase breakfast consumption in children.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 477, doi. 10.1177/02601060231187274

By:

Lu, Yanming

Publication type:

Article

The relevance of cardiac and gastric interoception for disordered eating behavior.

Published in:

Journal of Eating Disorders, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40337-025-01284-0

By:

Tiemann, Aline;
Ortmann, Julie;
Rubo, Marius;
Meyer, Andrea H.;
Munsch, Simone;
Vögele, Claus;
van Dyck, Zoé

Publication type:

Article

Mobile Health (mHealth) Technology for Eating-Related Behaviour and Health Problems Related to Obesity in Japan: a Systematic Review.

Published in:

BioPsychoSocial Medicine, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13030-025-00331-1

By:

Yoshiuchi, Kazuhiro;
Brytek-Matera, Anna

Publication type:

Article

Diet and Risk for Incident Diverticulitis in Women: A Prospective Cohort Study.

Published in:

Annals of Internal Medicine, 2025, v. 178, n. 6, p. 788, doi. 10.7326/ANNALS-24-03353

By:

Barlowe, Trevor;
Anderson, Chelsea;
Nichols, Hazel B.;
Salvador, Anna C.;
Sandler, Robert S.;
Sandler, Dale P.;
Peery, Anne F.

Publication type:

Article

Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00289-z

By:

Kujawska, Monika

Publication type:

Article

DIETARY, FINANCIAL, AND BIOETHICAL ANALYSIS OF THE NEW BRAZILIAN NATIONAL BASIC FOOD BASKET.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-119

By:

Rezende Adami, Eliana;
Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Ludwig do Amaral, Ana Paula;
Luciane Fischer, Marta;
Fernandes Pinheiro, Débora

Publication type:

Article

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921

By:

Palu, Aliyah;
Crowther, Juliette;
Hart, Ashleigh Chanel;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Pettigrew, Simone;
Hoek, Annet C.;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908

By:

Butcher, Lucy M.;
Batt, Caylah;
Royce, Sophie;
Barron, Eamon;
Giglia, Roslyn;
Begley, Andrea

Publication type:

Article

How mindfulness influences restrictive eating through the mediation of body image: a diary report study.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1547354

By:

Chu, Kequn;
Ge, Jing;
Fan, Huan;
Wu, Qinyi

Publication type:

Article

The impact of living alone on older adults' mental health and the mediating role of healthy diet.

Published in:

Frontiers in Psychiatry, 2025, p. 1, doi. 10.3389/fpsyt.2025.1562487

By:

Zheng, Jichao;
Ni, Zeqiang

Publication type:

Article

Making the match: How Chinese food‐movement organizations develop consumers in the alternative market.

Published in:

Sociological Forum, 2025, v. 40, n. 2, p. 265, doi. 10.1111/socf.13033

By:

Huang, Jiayu

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

High serum 25-hydroxyvitamin D levels are associated with greater lean tissue mass and skeletal muscle mass: a cross-sectional study on young healthy Japanese women.

Published in:

Journal of Medical Investigation, 2024, v. 71, n. 3/4, p. 260, doi. 10.2152/jmi.71.260

By:

Moemi Morita;
Marino Takeuchi;
Masahiko Kato;
Masae Sakuma

Publication type:

Article

Penyuluhan Pangan Sehat Kepada Anak Yatim di Panti Asuhan Children Home Kinder Hut Indrapuri Aceh Besar.

Published in:

Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2025, v. 11, n. 1, p. 95, doi. 10.30997/qh.v11i1.16083

By:

Muhardina, Virna;
Sari, Putri Meutia;
Rahmiati, Tengku Mia;
Lamona, Asmeri;
Irmayadani

Publication type:

Article

Relationship between sleep quality and breakfast habits among university students: A cross-sectional study.

Published in:

ESTUDAM Public Health Journal, 2025, v. 10, n. 2, p. 172, doi. 10.35232/estudamhsd.1659853

By:

BOZKIR, Çiğdem;
GÜNGÖR, Ayşegül

Publication type:

Article

Persisting unhealthy eating behaviors and the role of dieting in outpatients treated for severe mental illness: Findings from a longitudinal study.

Published in:

International Journal of Social Psychiatry, 2025, v. 71, n. 4, p. 738, doi. 10.1177/00207640241303033

By:

Hotzy, Florian;
Seifritz, Erich;
Vetter, Stefan;
Mötteli, Sonja

Publication type:

Article