Works matching DE "MEAT cuts"

Results: 178

Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800370

By:

Yamashita, Shinji;
Shimada, Kenichiro;
Sakurai, Riho;
Yasuda, Nohara;
Oikawa, Nayoko;
Kamiyoshihara, Reina;
Otoki, Yurika;
Nakagawa, Kiyotaka;
Miyazawa, Teruo;
Kinoshita, Mikio

Publication type:

Article

Automated Estimation of Loin Muscle Mass in Living Rabbits Using Computed Tomography.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 1, p. 63, doi. 10.11118/actaun202068010063

By:

Matics, Zsolt;
Kovács, György;
Csóka, Ádám;
Ács, Virág;
Kasza, Rozália;
Petneházy, Örs;
Nagy, István;
Garamvölgyi, Rita;
Petrási, Zsolt;
Donkó, Tamás

Publication type:

Article

Study of IBA Containing Rooting Powder on Root Induction Behavior of Hardwood Cutting of Grape (Vitis vinifera L.).

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 389, doi. 10.18805/IJARe.A-5767

By:

Maninderdeep;
Singh, Gurpreet

Publication type:

Article

Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.59479

By:

Torres Geraldo, André;
de Azevedo Maia Júnior, Jonhny;
Lopes Dias da Costa, Ricardo;
Travassos Beltrame, Renato;
Azevedo, Adriano;
Santos Júnior, Alexandre Cristiano;
Madella-Oliveira, Aparecida Fatima;
Quirino, Celia Raquel

Publication type:

Article

Urea levels in multiple supplement for lambs grazing on buffelgrass.

Published in:

Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 4, p. 461, doi. 10.4025/actascianimsci.v32i4.7829

By:

Voltolini, Tadeu Vinhas;
de Moraes, Salete Alves;
de Araújo, Gherman Garcia Leal;
de Oliveira, Pablo Leal Teixeira;
Pereira, Luiz Gustavo Ribeiro

Publication type:

Article

FOOD CONSUMPTION AND LESSONS IN ANIMAL HUSBANDRY: VERTEBRATE REMAINS FROM THE ST. BONIFACE INDIAN SCHOOL.

Published in:

Proceedings of the Society for California Archaeology, 2013, v. 27, p. 132

By:

ARTER, SUSAN

Publication type:

Article

ESTUDIO PRELIMINAR DE CORTES CÁRNEOS DIFERENCIADOS, PARA LA REVALORIZACION DE LA CANAL BOVINA.

Published in:

International Journal of Morphology, 2012, v. 30, n. 3, p. 1223

By:

Olivares, R.;
Mancilla, M.;
Maino, M.;
Kóbrich, C.

Publication type:

Article

Effects of birth type and family on the variation of carcass and meat traits in Santa Ines sheep.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 2, p. 435, doi. 10.1007/s11250-015-0971-8

By:

Jucá, Adriana;
Faveri, Juliana;
Melo Filho, Geraldo;
Ribeiro Filho, Antônio;
Azevedo, Hymerson;
Muniz, Evandro;
Pedrosa, Victor;
Pinto, Luís

Publication type:

Article

COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA).

Published in:

Animal Science & Genetics, 2023, v. 19, n. 4, p. 81, doi. 10.5604/01.3001.0054.3063

By:

WACH, J.;
KOMOSA, M.;
SERWAŃSKA-LEJA, K.;
BABIŃSKI, B.;
NOWICKI, W.

Publication type:

Article

Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 10, p. 157, doi. 10.21608/jappmu.2022.166274.1057

By:

Zayed, M. A.;
Mohammdy, Mona;
Shehata, M. F.

Publication type:

Article

Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9801, doi. 10.15446/rfnam.v75n1.93900

By:

Acosta Castellanos, Natalie Tatiana;
López Vargas, Jairo Humberto;
Restrepo Molina, Diego Alonso;
Téllez, German Afanador

Publication type:

Article

An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07575-9

By:

Sharma, Rekha;
Sehrawat, Renuka;
Ahlawat, Sonika;
Sharma, Vivek;
Parmar, Alka;
Thakur, M. S.;
Mishra, A. K.;
Tantia, M. S.

Publication type:

Article

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25236-9

By:

Kang, Dong-Hee;
Louis, Fiona;
Liu, Hao;
Shimoda, Hiroshi;
Nishiyama, Yasutaka;
Nozawa, Hajime;
Kakitani, Makoto;
Takagi, Daisuke;
Kasa, Daijiro;
Nagamori, Eiji;
Irie, Shinji;
Kitano, Shiro;
Matsusaki, Michiya

Publication type:

Article

Detection of Campylobacter on the Outer Surface of Retail Broiler Chicken Meat Packages and on Product Within.

Published in:

Food Protection Trends, 2016, v. 36, n. 3, p. 176

By:

Berrang, Mark E.;
Oakley, Brian B.;
Meinersmann, Richard J.

Publication type:

Article

World Bank recipe for a climate-friendly food system: Cut meat subsidies.

Published in:

Corporate Knights, 2024, v. 23, n. 3, p. 14

By:

A. R.

Publication type:

Article

EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 1, p. 99, doi. 10.1111/j.1745-459X.2007.00098.x

By:

CHO, SOOHYUN;
PARK, BEOMYOUNG;
NGAPO, TANIA;
KIM, JINHYOUNG;
DRANSFIELD, ERIC;
HWANG, INHO;
LEE, JONGMOON

Publication type:

Article

How can the buffalo carcass be used rationally?

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 302, doi. 10.52973/rcfcv-wbc141

By:

Pessoa, Ricardo Alexandre Silva;
Fernandes, Marilia Celeste Tavares;
Wanderley Neves, Maria Luciana Menezes;
Arival, Thales Freire

Publication type:

Article

Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 5, p. 641

By:

Shaltout, Fahim A.;
Salem, Ramadan M.;
Eldiasty, Eman M.;
Diab, Fatma A.

Publication type:

Article

Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 466

By:

Mahmoud, Abdallah Fikry A.;
Hafez, Abd El-Salam E.;
Abdullatif, Afnan Fouad;
Ras, Refaat;
Abdallah, Hossam M.;
Shata, Rania Helmy M.;
El Bayomi, Rasha M.

Publication type:

Article

Bacteriological Profile and Safety of Chicken Broiler Meat Cuts.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 399

By:

Abdelrahman, Hosny A.;
Ismail, Takwa H.;
Saleh, Norhan G. E.;
Ahmed, Nada I. H.

Publication type:

Article

Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil.

Published in:

Environmental Monitoring & Assessment, 2019, v. 191, n. 8, p. N.PAG, doi. 10.1007/s10661-019-7618-6

By:

de Souza Ramos, Bruno;
Pestana, Inácio Abreu;
Caldas, Dayana;
Azevedo, Lucas Silva;
Almeida, Marcelo Gomes;
de Souza, Cristina Maria Magalhães

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat.

Published in:

Foods, 2025, v. 14, n. 6, p. 1077, doi. 10.3390/foods14061077

By:

Coppola, Francesca;
Nazzaro, Filomena;
Fratianni, Florinda;
Lombardi, Silvia Jane;
Grazia, Luigi;
Coppola, Raffaele;
Tremonte, Patrizio

Publication type:

Article

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.

Published in:

Foods, 2024, v. 13, n. 22, p. 3669, doi. 10.3390/foods13223669

By:

Toomik, Elerin;
Rood, Laura;
Hunt, Ian;
Nichols, David S.;
Bowman, John P.;
Kocharunchitt, Chawalit

Publication type:

Article

Reply to Grant, W.B. Comment on "Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13 , 1905".

Published in:

Foods, 2024, v. 13, n. 19, p. 3044, doi. 10.3390/foods13193044

By:

Vicente, Filipa;
Pereira, Paula C.

Publication type:

Article

Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat.

Published in:

Foods, 2024, v. 13, n. 18, p. 2965, doi. 10.3390/foods13182965

By:

Ijaz, Muawuz;
Li, Xin;
Hou, Chengli;
Hussain, Zubair;
Zhang, Dequan

Publication type:

Article

Pork Meat Composition and Health: A Review of the Evidence.

Published in:

Foods, 2024, v. 13, n. 12, p. 1905, doi. 10.3390/foods13121905

By:

Vicente, Filipa;
Pereira, Paula C.

Publication type:

Article

Morzeddhu : A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro.

Published in:

Foods, 2024, v. 13, n. 12, p. 1810, doi. 10.3390/foods13121810

By:

Alcaro, Stefano;
Rocca, Roberta;
Rotundo, Maria Grazia;
Bianco, Francesco;
Scordamaglia, Luigi

Publication type:

Article

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Published in:

Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156

By:

Altissimi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Gavaudan, Stefano;
Morandi, Benedetto;
Di Lullo, Stefania;
Coppini, Marta;
Baldinelli, Chiara;
Cai, Dongjie;
Branciari, Raffaella;
Valiani, Andrea;
Paulsen, Peter;
Ranucci, David

Publication type:

Article

Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging.

Published in:

Foods, 2024, v. 13, n. 7, p. 973, doi. 10.3390/foods13070973

By:

Yu, Yuewen;
Chen, Wenliang;
Zhang, Hanwen;
Liu, Rong;
Li, Chenxi

Publication type:

Article

Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile.

Published in:

Foods, 2024, v. 13, n. 5, p. 804, doi. 10.3390/foods13050804

By:

Covaciu, Florina-Dorina;
Feher, Ioana;
Cristea, Gabriela;
Dehelean, Adriana

Publication type:

Article

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

Published in:

Foods, 2024, v. 13, n. 5, p. 658, doi. 10.3390/foods13050658

By:

Altissimi, Caterina;
Roila, Rossana;
Ranucci, David;
Branciari, Raffaella;
Cai, Dongjie;
Paulsen, Peter

Publication type:

Article

Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals.

Published in:

Foods, 2023, v. 12, n. 20, p. 3832, doi. 10.3390/foods12203832

By:

Jolley, Jessica;
Kiermeier, Andreas;
Sumner, John

Publication type:

Article

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland.

Published in:

Foods, 2023, v. 12, n. 14, p. 2694, doi. 10.3390/foods12142694

By:

Grzybowska-Brzezińska, Mariola;
Banach, Joanna Katarzyna;
Grzywińska-Rąpca, Małgorzata

Publication type:

Article

Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers.

Published in:

Foods, 2023, v. 12, n. 13, p. 2434, doi. 10.3390/foods12132434

By:

Sharma, Rekha;
Sehrawat, Renuka;
Ahlawat, Sonika;
Sharma, Vivek;
Thakur, Mohan Singh;
Mishra, A. K.;
Arora, Reena;
Tantia, M. S.

Publication type:

Article

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.

Published in:

Foods, 2023, v. 12, n. 1, p. 182, doi. 10.3390/foods12010182

By:

Cozzolino, Daniel;
Bureš, Daniel;
Hoffman, Louwrens C.

Publication type:

Article

Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.

Published in:

Foods, 2022, v. 11, n. 22, p. 3712, doi. 10.3390/foods11223712

By:

Tetteh, Harrison;
Bala, Alba;
Fullana-i-Palmer, Pere;
Balcells, Mercè;
Margallo, María;
Aldaco, Rubén;
Puig, Rita

Publication type:

Article

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.

Published in:

Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732

By:

Smili, Hanane;
Becila, Samira;
della Malva, Antonella;
Redjeb, Ayad;
Albenzio, Marzia;
Sevi, Agostino;
Santillo, Antonella;
Babelhadj, Baaissa;
Adamou, Abdelkader;
Boudjellal, Abdelghani;
Marino, Rosaria

Publication type:

Article

Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts.

Published in:

Foods, 2022, v. 11, n. 3, p. 415, doi. 10.3390/foods11030415

By:

Riešutė, Reda;
Šalomskienė, Joana;
Šalaševičienė, Alvija;
Mačionienė, Irena

Publication type:

Article

Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.

Published in:

Foods, 2022, v. 11, n. 3, p. 358, doi. 10.3390/foods11030358

By:

Szczebyło, Agata;
Halicka, Ewa;
Rejman, Krystyna;
Kaczorowska, Joanna

Publication type:

Article

Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System.

Published in:

Foods, 2021, v. 10, n. 9, p. 1975, doi. 10.3390/foods10091975

By:

Li, Yanlei;
Zheng, Xiaochun;
Zhang, Dequan;
Li, Xin;
Fang, Fei;
Chen, Li

Publication type:

Article

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat.

Published in:

Foods, 2021, v. 10, n. 5, p. 1148, doi. 10.3390/foods10051148

By:

Kantono, Kevin;
Hamid, Nazimah;
Chadha, Diksha;
Ma, Qianli;
Oey, Indrawati;
Farouk, Mustafa M.;
Bolumar, Tomas

Publication type:

Article

Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital.

Published in:

Foods, 2020, v. 9, n. 12, p. 1861, doi. 10.3390/foods9121861

By:

Bilandžić, Nina;
Sedak, Marija;
Čalopek, Bruno;
Đokić, Maja;
Varenina, Ivana;
Solomun Kolanović, Božica;
Božić Luburić, Đurđica;
Varga, Ines;
Roncarati, Alessandra

Publication type:

Article

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors.

Published in:

Foods, 2020, v. 9, n. 12, p. 1738, doi. 10.3390/foods9121738

By:

Bittante, Giovanni;
Ni, Qianlin;
Khomenko, Iuliia;
Gallo, Luigi;
Biasioli, Franco

Publication type:

Article

European Markets for Cultured Meat: A Comparison of Germany and France.

Published in:

Foods, 2020, v. 9, n. 9, p. 1152, doi. 10.3390/foods9091152

By:

Bryant, Christopher;
van Nek, Lea;
Rolland, Nathalie C. M.

Publication type:

Article

Temperatures and cooking indexes of grilled meats on a Parrilla grill in a commercial restaurant.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65032

By:

Danziato Neto, Milton Alves;
Ferreira Carioca, Antônio Augusto;
Pedroza de Oliveira, Karina;
Orlando Antunes, Luana

Publication type:

Article

Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador.

Published in:

Neutrosophic Sets & Systems, 2020, v. 34, p. 86

By:

Utrera Velázquez, Ana Isabel;
García Coello, David Alberto;
Garlobo, Esdras Real;
Vinueza, Cristian Escobar

Publication type:

Article

SOBREVIVÊNCIA DE SALMONELLA ENTERICA ÀS CONDIÇÕES GÁSTRICAS SIMULADAS IN VITRO: PAPEL DOS FATORES DE ADESÃO E RESISTÊNCIA ANTIBACTERIANA.

Published in:

Evidência, 2023, v. 23, n. 2, p. 129, doi. 10.18593/evid.32846

By:

Schmiedt, Jhennifer Arruda;
Rodrigues dos Santos, Emanoelli Aparecida;
Tadielo, Leonardo Ereno;
Coitinho, Tatiane Barbosa;
Luana Pinto, Taís;
Dias Rodrigues, Carolina;
Gonçalves Pereira, Juliano;
Mendonça Soares, Vanessa;
Henrique Bellé, Thiago;
Bach, Luiz Gustavo;
Cunha Barcellos, Vinicius;
dos Santos Bersot, Luciano

Publication type:

Article

Safely and autonomously cutting meat with a collaborative robot arm.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50569-4

By:

Wright, Ryan;
Parekh, Sagar;
White, Robin;
Losey, Dylan P.

Publication type:

Article

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.

Published in:

Food Science & Technology International, 2015, v. 21, n. 7, p. 503, doi. 10.1177/1082013214551653

By:

Medina, Milagros;
Antequera, Teresa;
Ruiz, Jorge;
Jiménez-Martín, Estefanía;
Pérez-Palacios, Trinidad

Publication type:

Article