Works matching DE "ANIMAL products"

Results: 2615

Evaluating Muskellunge catch‐and‐release mortality at elevated summer water temperature.

Published in:

Transactions of the American Fisheries Society, 2023, v. 152, n. 5, p. 577, doi. 10.1002/tafs.10418

By:

Booth, Ian Taylor;
Hartman, Kyle J.;
Crane, Derek;
Hansbarger, Jeff;
Weeks, Jordan;
Henesy, Josh;
Walsh, Heather;
Williams, Jeff

Publication type:

Article

Pacific Lamprey Translocations to the Snake River Boost Abundance of All Life Stages.

Published in:

Transactions of the American Fisheries Society, 2022, v. 151, n. 3, p. 263, doi. 10.1002/tafs.10359

By:

Hess, Jon E.;
Delomas, Thomas A.;
Jackson, Aaron D.;
Kosinski, Michael J.;
Moser, Mary L.;
Porter, Laurie L.;
Silver, Greg;
Sween, Tod;
Weitkamp, Laurie A.;
Narum, Shawn R.

Publication type:

Article

Patterns and Scaling of Reproductive Output in Paddlefish Polyodon spathula and Its Conservation Implications.

Published in:

Transactions of the American Fisheries Society, 2022, v. 151, n. 3, p. 347, doi. 10.1002/tafs.10350

By:

Scarnecchia, Dennis L.;
Schooley, Jason D.;
Slominski, Aaron;
Backes, K. Michael;
Brown, Brandon;
Gordon, Brent D.;
Lim, Youngtaik

Publication type:

Article

Trophic Ecology and Resource Partitioning of Common Snook and Mexican Snook in the Usumacinta River Delta.

Published in:

Transactions of the American Fisheries Society, 2022, v. 151, n. 2, p. 185, doi. 10.1002/tafs.10340

By:

Aragón‐Flores, Edgar Abraham;
Rodiles‐Hernández, Rocío;
Soria‐Barreto, Miriam;
Montaña, Carmen G.;
Castillo, María Mercedes;
Cazzanelli, Matteo

Publication type:

Article

Effects of Fishing on the Population of Speckled Pavon Cichla temensis in the Middle Negro River (Amazonas State, Brazil): A Decrease in the Size of the Trophy Fish?

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 6, p. 667, doi. 10.1002/tafs.10329

By:

Lubich, Chiara;
Campos, Caroline;
Freitas, Carlos;
Siqueira‐Souza, Flávia

Publication type:

Article

Local, Seasonal, and Yearly Condition of Juvenile Greenland Halibut Revealed by the Le Cren Condition Index.

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 6, p. 730, doi. 10.1002/tafs.10324

By:

Ghinter, Léopold;
Ait Youcef, Wahiba;
Lambert, Yvan;
Morgan, M. Joanne;
Audet, Céline

Publication type:

Article

Movement Dynamics and Survival of Stocked Colorado River Cutthroat Trout.

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 6, p. 679, doi. 10.1002/tafs.10322

By:

LeCheminant, Alex G.;
Barrile, Gabriel M.;
Albeke, Shannon E.;
Walters, Annika W.

Publication type:

Article

Juvenile Coho and Chinook Salmon Growth, Size, and Condition Linked To Watershed‐Scale Salmon Spawner Abundance.

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 3, p. 307, doi. 10.1002/tafs.10233

By:

Joy, Philip J.;
Stricker, Craig A.;
Ivanoff, Renae;
Wang, Shiao Y.;
Wipfli, Mark S.;
Seitz, Andrew C.;
Huang, Jiaqi;
Tyers, Mathew B.

Publication type:

Article

Feeling the Squeeze: Adult Run Size and Habitat Availability Limit Juvenile River Herring Densities in Lakes.

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 2, p. 207, doi. 10.1002/tafs.10282

By:

Devine, Matthew T.;
Rosset, Julianne;
Roy, Allison H.;
Gahagan, Benjamin I.;
Armstrong, Michael P.;
Whiteley, Andrew R.;
Jordaan, Adrian

Publication type:

Article

Is Marine Survival for Puget Sound's Wild Steelhead Really That Bad? A Nisqually River Case Study Evaluating Estimates of Productivity and Survival of Oncorhynchus mykiss.

Published in:

Transactions of the American Fisheries Society, 2021, v. 150, n. 2, p. 160, doi. 10.1002/tafs.10275

By:

Losee, James P.;
Claiborne, Andrew M.;
Madel, Gabe M.;
Klungle, Matt;
Campbell, Lance

Publication type:

Article

富硒饲料在水产动物养殖中的应用研究.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 171, doi. 10.13557/j.cnki.issn1002-2813.2025.08.029

By:

刘剑;
徐文英;
陈兆天

Publication type:

Article

Effect of different levels of Scutellaria baicalensis straw on slaughter performance and rumen microorganisms of rams.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325708

By:

Zhang, Minghui;
Hou, Liangzhong;
Yang, Yuxia;
Zhang, Hua;
Zhang, Zhijun;
Li, Jinlong;
Xu, Congbin;
Guo, Tongjun

Publication type:

Article

Anthelmintic activity of winter savory (Satureja montana L.) essential oil against gastrointestinal nematodes of sheep.

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04771-3

By:

Štrbac, Filip;
Krnjajić, Slobodan;
Ratajac, Radomir;
Rinaldi, Laura;
Musella, Vincenzo;
Castagna, Fabio;
Stojanović, Dragica;
Simin, Nataša;
Orčić, Dejan;
Bosco, Antonio

Publication type:

Article

Anthelmintic activity of winter savory (Satureja montana L.) essential oil against gastrointestinal nematodes of sheep.

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04771-3

By:

Štrbac, Filip;
Krnjajić, Slobodan;
Ratajac, Radomir;
Rinaldi, Laura;
Musella, Vincenzo;
Castagna, Fabio;
Stojanović, Dragica;
Simin, Nataša;
Orčić, Dejan;
Bosco, Antonio

Publication type:

Article

Oxytetracycline Residues in Eggs From Commercial Poultry Farms in Ilorin City, Nigeria.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 2, p. 299, doi. 10.32598/ijvm.19.2.1005536

By:

Ghali-Mohammed, Ibraheem;
Ghali, Shukrah Omotayo;
Odetokun, Ismail Ayoade;
Adeyemo, Ismail Adewuyi;
Olatoye, Isaac Olufemi

Publication type:

Article

Pharmacological potential of endocannabinoid and endocannabinoid-like compounds in protecting intestinal structure and metabolism under high-fat conditions.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1567543

By:

Vari, Francesco;
Serra, Ilaria;
Friuli, Marzia;
Cavallo, Viviana;
Gammaldi, Nicola;
Vergara, Daniele;
Salzet, Michel;
Giudetti, Anna M.

Publication type:

Article

Siyanobakterilerin Gıda ve Gıda Bileşeni Olarak Kullanımı.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 12, n. 1, p. 376, doi. 10.35193/bseufbd.1537475

By:

Karakurluk, Merve;
Yücer, Tuğba Demiriz

Publication type:

Article

Development of vegan cookies using composite flour and determination of their principal quality characteristics.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 125, doi. 10.37908/mkutbd.1562899

By:

ÖZER, Emir Ayşe;
ÖZBULDU, Neslihan;
ÇOBAN, Nasra

Publication type:

Article

FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 236, doi. 10.5604/01.3001.0055.0032

By:

SZCZEPANIAK, IWONA;
SZAJNER, PIOTR

Publication type:

Article

„Berichte der Gesellschaft für Ernährungsphysiologie (GfE)”.

Published in:

Züchtungskunde, 2025, v. 97, n. 3, p. 218

By:

Kampf, Detlef

Publication type:

Article

Loop-Mediated Isothermal Amplification Assay for Visual Detection of Salmonella enterica Serovar Typhimurium in Food Animal Meat Products.

Published in:

Foods, 2025, v. 14, n. 10, p. 1731, doi. 10.3390/foods14101731

By:

Pavon, Rance Derrick N.;
Rivera, Windell L.

Publication type:

Article

Safety of a feed additive consisting of Duddingtonia flagransNCIMB 30336 (BioWorma®) for all grazing animals (International Animal Health Products Pty Ltd).

Published in:

2025

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Anguita, Montserrat;
Brozzi, Rosella;
Galobart, Jaume;
Innocenti, Matteo L.

Publication type:

Abstract

Plant‐based and sustainable diet: A systematic review of its impact on obesity.

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13901

By:

Mambrini, Sara P.;
Penzavecchia, Claudia;
Menichetti, Francesca;
Foppiani, Andrea;
Leone, Alessandro;
Pellizzari, Marta;
Sileo, Federica;
Battezzati, Alberto;
Bertoli, Simona;
De Amicis, Ramona

Publication type:

Article

Cannabinoid transference and retention in tissues of beef steers fed hemp leaves.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 703, doi. 10.1080/19440049.2025.2506106

By:

Fruge, Greyson;
Magnin, Geraldine;
Jessup, Russell;
Bruner, Brian;
Kleinhenz, Michael;
Drewery, Merritt L.

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

Cross-tissue coordination between SLC nucleoside transporters regulates reproduction in Caenorhabditis elegans.

Published in:

PLoS Genetics, 2025, v. 21, n. 5, p. 1, doi. 10.1371/journal.pgen.1011425

By:

Guan, Youchen;
Yu, Yong;
Gao, Shihong M.;
Ding, Lang;
Zhao, Qian;
Wang, Meng C.

Publication type:

Article

Reducing aflatoxins (Aspergillus flavus) in food and animal feed by physical methods and chemical degradation: An update.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 161, doi. 10.22358/jafs/194729/2025

By:

Akhtar, M. F.;
Zhang, Y.;
Umar, M.;
Xinru, S.;
Ahmad, E.;
Ma, Q.;
Liangliang, L.;
Changfa, W.;
Chunhua, M.

Publication type:

Article

Pleasures of the Flesh.

Published in:

Social Theory & Practice, 2023, v. 49, n. 1, p. 79, doi. 10.5840/soctheorpract202339181

By:

Gunkel, Jasmine

Publication type:

Article

THE POLITICS OF VEGANISM.

Published in:

Social Alternatives, 2000, v. 19, n. 4, p. 50

By:

McGrath, Emma

Publication type:

Article

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Bureaucratic Regulation and Farmer Protest in the Michigan PBB Contamination Case.

Published in:

Rural Sociology, 1981, v. 46, n. 4, p. 703

By:

Coyer, Brian Wilson;
Schwerin, Don S.

Publication type:

Article

"Legumix" Stylosanthes pellets: A healthier and more sustainable animal feed.

Published in:

Outlook on Agriculture, 2019, v. 48, n. 3, p. 229, doi. 10.1177/0030727019870835

By:

Sylvester-Bradley, Rosemary

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: 2008
Publication type:: Abstract

Ribotyping and biotyping of Lactobacillus helveticus from the koumiss.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 753, doi. 10.1007/s00217-010-1215-9

By:

Sedláček, Ivo;
Nováková, Dana;
Švec, Pavel

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1199

By:

René Köppel;
Jüg Ruf;
Franziska Zimmerli;
Alda Breitenmoser

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1191

By:

Aleksandar Popovic;
Wolfgang Jira

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Determination of carnosine in Black-Bone Silky Fowl ( Gallus gallus domesticus Brisson) and common chicken by HPLC.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 311, doi. 10.1007/s00217-006-0528-1

By:

Yinggang Tian;
Mingyong Xie;
Weiya Wang;
Hongjing Wu;
Zhihong Fu;
Lin Lin

Publication type:

Article

Co-existence and traceability of GM and non-GM products in the feed chain.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 81, doi. 10.1007/s00217-006-0511-x

By:

Nicolas Gryson;
Kathy Messens;
Delina Van Laere;
Mia Eeckhout

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 402

By:

Lothar Krckel;
Wolfgang Jira;
Dieter Wild

Publication type:

Article

Relationship among fecal coliforms and Escherichia coli in various foods.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 331

By:

Hilal B. Dogan-Halkman;
Ibrahim akir;
Fikret Keven;
Randy W. Worobo;
A. Kadir Halkman

Publication type:

Article

Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain).

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 284

By:

Marta Miranda;
Marta Lpez-Alonso;
Cristina Castillo;
Joaqun Hernndez;
Felipe Prieto;
Jos Luis Benedito

Publication type:

Article

Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 23

By:

Henrik stdal;
Gitte Srensen;
Bahram Daneshvar;
Leif H. Skibsted

Publication type:

Article

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1033, doi. 10.1007/s00253-009-2169-3

By:

Or-Rashid, Mamun;
Wright, Tom;
McBride, Brian

Publication type:

Article

Diet and Provisioning in the High Andes: A Spanish Colonial Settlement on the Outskirts of Potosí, Bolivia.

Published in:

International Journal of Historical Archaeology, 2003, v. 7, n. 2, p. 99, doi. 10.1023/A:1025184117208

By:

Susan D. deFrance

Publication type:

Article

Evaluation of Rumen Methane Emission in Sahiwal and Gir Calves Supplemented with Combination of Methanogenic Inhibitors.

Published in:

Methane, 2023, v. 2, n. 2, p. 241, doi. 10.3390/methane2020016

By:

Reddy, Rachala Dinesh;
Chaudhary, Parul;
Tyagi, Nitin;
Mohini, Madhu;
Mondal, Goutam

Publication type:

Article

Designing Bespoke Stability Studies for Veterinary Drug Products.

Published in:

International Animal Health Journal, 2024, v. 11, n. 3, p. 14

By:

Bell, Beccy

Publication type:

Article