Works matching Buckwheat

Results: 3468

天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359

By:

雷露;
余波;
周景瑞;
王川南;
吴天祥

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

CONGRESS WORT ANALYSIS FROM COMMERCIAL BUCKWHEAT MALT MIXTURES WITH RSM.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 77, doi. 10.15611/nit.2016.3.06

By:

Podeszwa, Tomasz;
Harasym, Joanna;
Czerniecki, Piotr;
Kopacz, Magdalena

Publication type:

Article

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969

By:

Sturza, Alina;
Păucean, Adriana;
Chiș, Maria Simona;
Mureșan, Vlad;
Vodnar, Dan Cristian;
Man, Simona Maria;
Urcan, Adriana Cristina;
Rusu, Iulian Eugen;
Fostoc, Georgiana;
Muste, Sevastița

Publication type:

Article

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5565, doi. 10.1002/jsfa.9825

By:

Liu, Yongxiang;
Cai, Chunzhi;
Yao, Yiliang;
Xu, Baojun

Publication type:

Article

自交可育甜荞, 金苦,苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究.

Published in:

Guihaia, 2022, v. 42, n. 5, p. 874, doi. 10.11931/guihaia.gxzw202007017

By:

冉盼;
杨丽娟;
崔娅松;
蔡齐宗;
夏宇飞;
陈庆富

Publication type:

Article

复合辅料对非油炸苦荞方便面品质特性的影响及消化特性与降低 GI 值研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 183, doi. 10.19804/j.issn1006-2513.2023.06.022

By:

李军

Publication type:

Article

苦荞麦不同部位化学成分的测定.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.04.023

By:

李兴美;
何勇;
唐再芬;
陈茜;
田松军;
周艳苹

Publication type:

Article

金荞麦的营养价值、生物学功能及其在动物生产中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2022.22.034

By:

苏安伟

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

预处理不同粒度荞麦麸皮对面团及荞麦挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005

By:

王君荣;
曹佳兴;
刘翀;
郑学玲

Publication type:

Article

不同品种荞麦粉质差异及其对挤压面条品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2022.18.001

By:

郭子聪;
曹汝鸽;
仇菊

Publication type:

Article

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1439, doi. 10.3390/plants11111439

By:

Golob, Aleksandra;
Luzar, Neja;
Kreft, Ivan;
Germ, Mateja

Publication type:

Article

Cold Plasma Affects Germination and Fungal Community Structure of Buckwheat Seeds.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 851, doi. 10.3390/plants10050851

By:

Mravlje, Jure;
Regvar, Marjana;
Starič, Pia;
Mozetič, Miran;
Vogel-Mikuš, Katarina;
Butrón, Ana

Publication type:

Article

A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 607, doi. 10.3390/plants10030607

By:

Norbäck, Dan;
Wieslander, Gunilla;
Germ, Mateja

Publication type:

Article

ALUMINIUM EFFECT ON ACIDIFICATION ACTIVITY OF BUCKWHEAT GERMINATING ROOTS.

Published in:

Bulletin of Taras Shevchenko National University of Kyiv / Vestnik Kievskogo Nacional'Nogo Universiteta Imeni Tarasa Ševčenko, 2014, v. 66, n. 1, p. 46

By:

Smirnov, O.;
Kosyk, O.;
Taran, N.

Publication type:

Article

冠突散囊菌不同发酵条件对苦荞蛋白质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 72, doi. 10.11882/j.issn.0254-5071.2019.10.015

By:

兰晓勇;
刘素纯;
李再贵

Publication type:

Article

EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES.

Published in:

Pakistan Journal of Public Health, 2019, v. 9, n. 4, p. 184

By:

Ahmed, Anwaar;
Rani, Humaira;
Amir, Rai Muhammad;
Khalid, Tabinda;
Khalid, Naeem

Publication type:

Article

In-depth morphological assessment revealed significant genetic variability in common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) germplasm.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2022, v. 20, n. 6, p. 417, doi. 10.1017/S1479262123000321

By:

Bhat, Sabreena;
Nazir, Muslima;
Zargar, Showkat A.;
Naik, Samiullah;
Dar, Waseem Ali;
Bhat, Bilal A.;
Mahajan, Reetika;
Ganai, Bashir Ahmad;
Sofi, Parvaze A.;
Zargar, Sajad Majeed

Publication type:

Article

Two Genes Encoding a Bacterial-Type ATP-Binding Cassette Transporter are Implicated in Aluminum Tolerance in Buckwheat.

Published in:

Plant & Cell Physiology, 2018, v. 59, n. 12, p. 2502, doi. 10.1093/pcp/pcy171

By:

Che, Jing;
Yamaji, Naoki;
Yokosho, Kengo;
Shen, Ren Fang;
Ma, Jian Feng

Publication type:

Article

Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition.

Published in:

Foods, 2023, v. 12, n. 16, p. 3055, doi. 10.3390/foods12163055

By:

Skřivan, Pavel;
Chrpová, Diana;
Klitschová, Blanka;
Švec, Ivan;
Sluková, Marcela

Publication type:

Article

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 13, p. 2578, doi. 10.3390/foods12132578

By:

Wu, Yuling;
Li, Zhanming;
Zhu, Hui;
Zi, Run;
Xue, Fang;
Yu, Yue

Publication type:

Article

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.

Published in:

Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696

By:

Xue, Chaoqiang;
Guo, Xiaona;
Zhu, Kexue

Publication type:

Article

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.

Published in:

Foods, 2021, v. 10, n. 4, p. 740, doi. 10.3390/foods10040740

By:

Živković, Andrej;
Polak, Tomaž;
Cigić, Blaž;
Požrl, Tomaž

Publication type:

Article

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.

Published in:

Foods, 2021, v. 10, n. 1, p. 187, doi. 10.3390/foods10010187

By:

Wang, Ruibin;
Li, Ming;
Wei, Yimin;
Guo, Boli;
Brennan, Margaret;
Brennan, Charles Stephen

Publication type:

Article

Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat-Implications for Biofortification.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.01583

By:

Ying Jiang;
El Mehdawi, Ali F.;
Tripti;
Lima, Leonardo W.;
Stonehouse, Gavin;
Fakra, Sirine C.;
Yuegao Hu;
Hua Qi;
Pilon-Smits, Elizabeth A. H.

Publication type:

Article

Wet milling of buckwheat cultivars and some quality properties of the fractions.

Published in:

Food Science & Technology International, 2022, v. 28, n. 4, p. 320, doi. 10.1177/10820132211011303

By:

Arslan, Ayşenur;
Haros, Claudia Monika;
Yalçın, Erkan;
Güneş, Ahmet

Publication type:

Article

Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat ( Fagopyrum esculentum).

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 3, p. 419, doi. 10.1007/s11240-011-9938-2

By:

Yao-hui Hu;
Ya-tong Yu;
Chun-hong Piao;
Jun-mei Liu;
Han-song Yu

Publication type:

Article

WYKORZYSTANIE PRZECIERU Z KISZONEGO KORZENIA BURAKA ĆWIKŁOWEGO (BETA VULGARIS L.) DO PRODUKCJI CHLEBÓW GRYCZANYCH O PODWYŻSZONYM POTENCJALE PRZECIWUTLENIAJĄCYM.

Published in:

Żywność, 2022, v. 29, n. 4, p. 50, doi. 10.15193/ZNTJ/2022/133/429

By:

POSADZKA, ZUZANNA;
PAWŁOWSKA, AGATA M.;
KASZUBA, JOANNA;
PYCIA, KAROLINA

Publication type:

Article

Mining of microsatellite markers using next generation sequencing data and its application in genetic relationship analysis of tartary buckwheat (Fagopyrum tataricum Gaertn).

Published in:

Research on Crops, 2014, v. 15, n. 3, p. 613, doi. 10.5958/2348-7542.2014.01385.0

By:

KWANG-SOO CHO;
YOUNG-HO YOON;
SU-YOUNG HONG;
BONG-KYOUNG YUN;
HONG-SIK WON;
MEKAPOGU MANJULATHA

Publication type:

Article

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 1, doi. 10.7455/ijfs/3.1.2014.a1

By:

DROBOT, VIRA;
SEMENOVA, ANASTASIYA;
SMIRNOVA, JELYZAVETA;
MYHONIK, LARISA

Publication type:

Article

THE INFLUENCE OF FERTILISATION ON THE YIELD AND ANTIOXIDANT CAPACITY OF COMMON AND TARTARY BUCKWHEAT.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 4, p. 7, doi. 10.17707/AgricultForest.69.4.01

By:

GAVRIĆ, Teofil;
MATIJEVIĆ, Anamarija;
ŠAKONJIĆ, Ajla;
BEZDROB, Muamer

Publication type:

Article

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits -- a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 3, p. 293, doi. 10.31883/pjfns/191859

By:

Atambayeva, Zhibek;
Nurgazezova, Almagul;
Amirkhanov, Kumarbek;
Assirzhanova, Zhanna;
Khaimuldinova, Altyngul;
Charchoghlyan, Haykuhi;
Kaygusuz, Meruyert

Publication type:

Article

Occurrence and Distribution of Rhinoncus sibiricus (Coleoptera: Curculionoidea) and Its Preference for Two Buckwheat Species in China.

Published in:

Journal of Insect Science, 2019, v. 19, n. 5, p. N.PAG, doi. 10.1093/jisesa/iez084

By:

Meng, Huanwen;
Zhou, Hongyou;
Wang, Lihua;
Zhang, Xiaoyu;
Liu, Wanyou;
Zhao, Yingjie;
Dong, Baozhu;
Yi, Weidong;
Zhao, Yuanzheng;
Wang, Dong

Publication type:

Article

Comparative analysis of raw and roasted buckwheat flour used in bakery production.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2019, v. 6, p. 1

By:

Butova, Svetlana N.;
Dubtsov, Georgiy G.;
Saitova, Margarita E.;
Nikolaeva, Julia V.

Publication type:

Article

Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 5, p. 559, doi. 10.1007/s11746-009-1525-x

By:

Karamać, Magdalena

Publication type:

Article

Guidelines for buckwheat enriched bread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 9, doi. 10.1007/s10973-007-8594-6

By:

Fessas, D.;
Signorelli, M.;
Pagani, Ambrogina;
Mariotti, Manuela;
Iametti, Stefania;
Schiraldi, A.

Publication type:

Article

基于模糊数学对低盐荞麦豆酱加工工艺优化及其品质的测定.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 137, doi. 10.3969/j.issn.1000-9973.2024.05.023

By:

时书音;
王书勋;
常亮

Publication type:

Article

Usporedba tradicijskog kultivara heljde sjeverozapadne Hrvatske sa stranim sortama.

Published in:

Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 32, doi. 10.31727/gzb.43.6.4

By:

Jerčić, Ivanka Habuš;
Mihaljević, Maja Žulj;
Gunjača, J.;
Mihovilović, Anita Bošnjak;
Kereša, Snježana;
Barić, Marijana;
Baričević, Edita;
Bogović, Mara

Publication type:

Article

Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 197, doi. 10.30910/turkjans.1341979

By:

GEREK, Merve Dilara;
YANGILAR, Filiz

Publication type:

Article

Effect of Paulownia and Buckwheat Intercropping on Soil Microbial Biodiversity, Dehydrogenase Activity, and Glomalin-Related Soil Protein.

Published in:

Agronomy, 2025, v. 15, n. 4, p. 888, doi. 10.3390/agronomy15040888

By:

Woźniak, Małgorzata;
Liszewski, Marek;
Jama-Rodzeńska, Anna;
Gębarowska, Elżbieta;
Siebielec, Sylwia;
Kaczmarek, Agata;
Gałka, Bernard;
Zalewski, Dariusz;
Bąbelewski, Przemysław

Publication type:

Article

The impact of buckwheat and paulownia (Paulownia elongata × P. fortunei) intercropping on beekeeping value and buckwheat yield.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72493-x

By:

Chorbiński, Paweł;
Liszewski, Marek;
Bąbelewski, Przemysław;
Jama-Rodzeńska, Anna

Publication type:

Article

The European Green Deal: Determination of the Energy Parameters of the String Husking Device in Buckwheat Processing.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 940, doi. 10.3390/su16020940

By:

Samoichuk, Kyrylo;
Fuchadzhy, Natalia;
Verkholantseva, Valentyna;
Horetska, Iryna;
Hutsol, Taras;
Prylipko, Tetiana;
Glowacki, Szymon;
Nurek, Tomasz;
Sorokin, Dmytro

Publication type:

Article

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities.

Published in:

Chemistry Central Journal, 2012, v. 6, n. 1, p. 78, doi. 10.1186/1752-153X-6-78

By:

Tsai, Hweiyan;
Deng, Hweiwen;
Tsai, Shangheng;
Hsu, Yahsien

Publication type:

Article

THE EVALUATION OF BUCKWHEAT HYBRIDS FOR THE INHERITANCE OF VALUABLE AGRONOMIC FEATURES.

Published in:

Latvian Journal of Agronomy / Agronomija Vestis, 2008, n. 11, p. 125

By:

D., Romanovskaja;
A., Ražukas

Publication type:

Article

Selenium uptake and Se compounds in Se-treated buckwheat.

Published in:

Acta Botanica Croatica, 2016, v. 75, n. 1, p. 17, doi. 10.1515/botcro-2016-0016

By:

Golob, Aleksandra;
Germ, Mateja;
Kreft, Ivan;
Zelnik, Igor;
Kristan, Urška;
Stibilj, Vekoslava

Publication type:

Article

Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy.

Published in:

International Archives of Allergy & Immunology, 2002, v. 129, n. 1, p. 49, doi. 10.1159/000065173

By:

Tanaka, Kazuko;
Matsumoto, Kenji;
Akasawa, Akira;
Nakajima, Toshiharu;
Nagasu, Takeshi;
Iikura, Yoji;
Saito, Hirohisa

Publication type:

Article

Physical-chemical characterization, acceptance test, and free-choice profiling of glutenfree bread developed with Brazilian buckwheat starch and flour.

Published in:

Ciência Rural, 2024, v. 54, n. 10, p. 1, doi. 10.1590/0103-8478cr20230494

By:

Cordoba, Layse;
de Souza Gomes, Daiane;
Waszczynskyj, Nina

Publication type:

Article

Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels.

Published in:

European Food Research & Technology, 2020, v. 246, n. 10, p. 2111, doi. 10.1007/s00217-020-03560-6

By:

Rachman, Adetiya;
Chen, Lijie;
Brennan, Margaret;
Brennan, Charles

Publication type:

Article

Impact of 'oxidizing' and 'reducing' buckwheat sourdoughs on brown rice and buckwheat batter and bread.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 979, doi. 10.1007/s00217-014-2175-2

By:

Capuani, Alessandro;
Behr, Jürgen;
Arendt, Elke;
Vogel, Rudi

Publication type:

Article