Works matching DE "ANALYSIS of colors"

Results: 779

Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1959, doi. 10.3390/foods14111959

By:

Królak, Jakub;
Kucharski, Jan Jakub;
Kowalczewski, Przemysław Łukasz;
Dudek, Klaudia;
Ruszkowska, Millena;
Jeżowski, Paweł;
Masewicz, Łukasz;
Siejak, Przemysław;
Baranowska, Hanna Maria

Publication type:

Article

Adsorption of Methylene Blue onto Environmentally Friendly Lignocellulosic Material Obtained from Mature Coltsfoot (Tussilago farfara) Leaves.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1549, doi. 10.3390/polym17111549

By:

Mosoarca, Giannin;
Vancea, Cosmin;
Popa, Simona;
Radulescu-Grad, Maria Elena;
Dan, Mircea;
Tanasie, Cristian;
Boran, Sorina

Publication type:

Article

Evaluation of Regional Characteristics of Rural Landscapes in the Yangtze River Delta from the Perspective of the Ecological–Production–Living Concept.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5057, doi. 10.3390/su17115057

By:

Zhang, Yuqing;
Huang, Jiaxin;
Zhang, Kun;
Guo, Yuhan;
Hu, Di;
Wang, Zhang

Publication type:

Article

Sustainable Color Development Strategies for Ancient Chinese Historical Commercial Areas: A Case Study of Suzhou's Xueshi Street–Wuzounfang Street.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4756, doi. 10.3390/su17114756

By:

Feng, Lyuhang;
Yu, Guanchao;
Miao, Mingrui;
Sun, Jiawei

Publication type:

Article

Potential Use of a New Energy Vision (NEV) Camera for Diagnostic Support of Carpal Tunnel Syndrome: Development of a Decision-Making Algorithm to Differentiate Carpal Tunnel-Affected Hands from Controls.

Published in:

Diagnostics (2075-4418), 2025, v. 15, n. 11, p. 1417, doi. 10.3390/diagnostics15111417

By:

Robinson, Dror;
Khatib, Mohammad;
Eissa, Mohammad;
Yassin, Mustafa

Publication type:

Article

Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5810, doi. 10.3390/app15115810

By:

Kowalski, Stanisław;
Ciesarová, Zuzana;
Kukurová, Kristína;
Tobolková, Blanka;
Polovka, Martin;
Skoczylas, Łukasz;
Tabaszewska, Małgorzata;
Mikulec, Karolina;
Mikulec, Anna;
Buksa, Krzysztof

Publication type:

Article

The Colors of the Populist Radical Right: The Strategic Use of Hue and Saturation in Party Logos.

Published in:

International Journal of Press/Politics, 2025, v. 30, n. 3, p. 819, doi. 10.1177/19401612241229216

By:

Curini, Luigi;
Moffitt, Benjamin;
Zulianello, Mattia

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4147, doi. 10.1007/s11694-025-03241-6

By:

Banoth, Jeevakiran;
Desai, Shivani;
Upadhyay, Srishti;
Chakraborty, Gourav;
Kumar, Kshitiz;
Mani, Saravanan;
Sharanagat, Vijay Singh

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4147, doi. 10.1007/s11694-025-03241-6

By:

Banoth, Jeevakiran;
Desai, Shivani;
Upadhyay, Srishti;
Chakraborty, Gourav;
Kumar, Kshitiz;
Mani, Saravanan;
Sharanagat, Vijay Singh

Publication type:

Article

Effects of Blanching and Pulsed Ultrasonic Pretreatment on Kiwifruit Tissue and Properties of Sugar Solution.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 289, doi. 10.16429/j.1009-7848.2025.04.026

By:

LI Shujuan;
LU Jian;
BI Jinfeng;
WANG Fengzhao;
WANG Jingxuan

Publication type:

Article

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling.

Published in:

Foods, 2025, v. 14, n. 10, p. 1802, doi. 10.3390/foods14101802

By:

Kuang, Xiangmin;
Zhang, Silei;
Guo, Chaofan;
Jiang, Yongli;
Liu, Wenchao;
Zhang, Fujie;
Huang, Qingbo;
Yi, Junjie

Publication type:

Article

An AI-Based Horticultural Plant Fruit Visual Detection Algorithm for Apple Fruits.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 541, doi. 10.3390/horticulturae11050541

By:

Yan, Bin;
Li, Xiameng;
Yan, Rongshan

Publication type:

Article

Potassium Iodide's Effect on Silver Diammine Fluoride Staining Properties as Measured Through Objective Color Analysis Using CIELAB.

Published in:

Pediatric Dentistry, 2024, v. 46, n. 1, p. 52

By:

Nash, William Thurston;
Chapple, Andrew G.;
Johnson, Jeffrey T.

Publication type:

Article

In Vitro Evaluation of Microhardness, Surface Roughness, and Color Changes in Bleached Enamel after Biscover LV Application.

Published in:

Strength of Materials, 2022, v. 54, n. 6, p. 1165, doi. 10.1007/s11223-023-00491-x

By:

Erçin, Ö.;
Güler, E.

Publication type:

Article

DRYING ONION SLICES USING A FOOD DEHYDRATOR.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 7, p. 252, doi. 10.36418/edv.v2i7.502

By:

Sarjono, Arianto Passalli

Publication type:

Article

Microstructure and Color Analysis of Jun Porcelain Glaze Layer Regulated by Nano Iron Oxide.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 6, p. 2279

By:

LI Xu;
ZHU Congxu;
FA Wenjun;
ZHANG Yange;
FENG Minghua;
GUO Zhiyong;
KONG Chunsheng;
ZHENG Zhi

Publication type:

Article

Archaeometric Studies on Bricks from the Ancient City of Stratonikeia in Caria.

Published in:

Arkeoloji Dergisi, 2024, v. 2, n. 33, p. 125, doi. 10.51493/egearkeoloji.1414593

By:

ELIBOL TÜFEKÇI, Ayşegül;
SEMIZ, Barış;
TÜRKOĞLU, Inci;
ELÇI, Gürcan

Publication type:

Article

Assessment of nano-functionalized cellulosic paper for selective estimation of Cr (VI) using diffuse reflectance spectroscopy.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 1, doi. 10.1080/26395940.2023.2215944

By:

Wankar, Shashwati;
Alset, Utkarsh;
Gumathannavar, Rutuja;
Nandhini K.;
Kumbhojkar, Neelesh;
Kulkarni, Atul

Publication type:

Article

Efficacy & safety of intense pulsed light therapy for unwanted facial hair: a retrospective analysis in skin of color.

Published in:

2021

By:

Deshpande, Ajay

Publication type:

Report

Hummingbird plumage color diversity exceeds the known gamut of all other birds.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03518-2

By:

Venable, Gabriela X.;
Gahm, Kaija;
Prum, Richard O.

Publication type:

Article

THE COLOR SYMBOLISM IN THE WORKS OF M.A. BULGAKOV.

Published in:

Revista EntreLínguas, 2021, p. 984

By:

Guo CONG;
CHISTYAKOV, Alexander Valerianovich

Publication type:

Article

HOWO 轻卡驾驶室电泳底漆升级切换的生产准备.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 6, p. 388, doi. 10.19289/j.1004-227x.2022.06.003

By:

徐洪鹏;
郭磊;
李维桥;
王景帅;
崔俊路;
张锋

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压处理对石斑鱼冷藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.17.006

By:

黄丽;
陈静;
郝俊光;
陈德强

Publication type:

Article

希森6号马铃薯预炸薯条在冻藏过程中品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2020.16.001

By:

唐小航;
姜启兴;
胡柏耿;
孙莎莎;
赵伟;
刘晓丽

Publication type:

Article

Designing and Manufacturing a Robot for Dry-Cleaning PV Solar Panels.

Published in:

International Journal of Energy Research, 2023, p. 1, doi. 10.1155/2023/7231554

By:

Amin, Ahmed;
Wang, Xiaochan;
Alroichdi, Amer;
Ibrahim, Ayman

Publication type:

Article

Computed and Subjective Blue Scleral Color Analysis as a Diagnostic Tool for Iron Deficiency: A Pilot Study.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 11, p. 1876, doi. 10.3390/jcm8111876

By:

Lobbes, Hervé;
Dehos, Julien;
Pereira, Bruno;
Le Guenno, Guillaume;
Sarry, Laurent;
Ruivard, Marc

Publication type:

Article

The prediction of perceived colour differences by colour fidelity metrics.

Published in:

Lighting Research & Technology, 2017, v. 49, n. 7, p. 805, doi. 10.1177/1477153516653650

By:

Xu, W.;
Wei, M.;
Smet, K. A. G.;
Lin, Y.

Publication type:

Article

Opinion: Revealing colours.

Published in:

Lighting Research & Technology, 2017, v. 49, n. 7, p. 804, doi. 10.1177/1477153517740320

By:

He (H. Xu), Xu

Publication type:

Article

基于激光拉曼光谱的微细粒矿物颜料分析方法研究.

Published in:

Rock & Mineral Analysis, 2025, v. 44, n. 2, p. 189, doi. 10.15898/j.ykcs.202403260068

By:

朱伟;
徐文静;
沈爱国

Publication type:

Article

Color in Medieval Castle Architecture in Present-Day Poland and Czech Republic.

Published in:

Arts (2076-0752), 2022, v. 11, n. 1, p. 28, doi. 10.3390/arts11010028

By:

Adamska, Dagmara;
Nocuń, Przemysław;
Ratajczak, Tomasz;
Záruba, František

Publication type:

Article

Color of Tenement Houses Built in the 19th and Early 20th Centuries in Wroclaw (Poland)—Research, Restoration and Conservation.

Published in:

Arts (2076-0752), 2022, v. 11, n. 1, p. 27, doi. 10.3390/arts11010027

By:

Nowakowski, Przemyslaw

Publication type:

Article

Colors Inspired by Nature Analyzed in Two Residential Buildings Designed by Victor Horta.

Published in:

Arts (2076-0752), 2021, v. 10, n. 3, p. 60, doi. 10.3390/arts10030060

By:

Widera, Barbara

Publication type:

Article

Color Variation and Secondary Metabolites' Footprint in a Taxonomic Complex of Phyteuma sp. (Campanulaceae).

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2894, doi. 10.3390/plants11212894

By:

Grohar, Mariana Cecilia;
Medic, Aljaz;
Ivancic, Tea;
Veberic, Robert;
Jogan, Jernej

Publication type:

Article

Phylogenetic Analysis and Flower Color Evolution of the Subfamily Linoideae (Linaceae).

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1579, doi. 10.3390/plants11121579

By:

Villalvazo-Hernández, Alejandra;
Burgos-Hernández, Mireya;
González, Dolores

Publication type:

Article

Smart Harvest: Web-Integrated Ripeness Detection for Apples with CNN Algorithm.

Published in:

Ingénierie des Systèmes d'Information, 2024, v. 29, n. 6, p. 2181, doi. 10.18280/isi.290608

By:

Sunardi;
Prayitno;
Kamiel, Berli P.;
Saputri, Anggia Dea;
Muizza, Zuyyina Hanifatul;
Yobioktabera, Amran

Publication type:

Article

التغيرات الفصلية المركبات ثنائي الفينيل متعدد الكلور في مياه نهر دجلة في محافظة ميسان / العراق.

Published in:

Misan Journal of Academic Studies, 2025, v. 24, n. 53, p. 168, doi. 10.54633/2333-024-053-015

By:

حليمه بهار کاظم;
صالح حسن جازع

Publication type:

Article

Paper No P06: Preserved Color Gamut and High Color Stability by Local Dimming for LC-Panels.

Published in:

SID Symposium Digest of Technical Papers, 2015, v. 46, p. 73, doi. 10.1002/sdtp.10491

By:

Schäfer, Daniel;
Xu, Chihao

Publication type:

Article

17.1: Invited Paper: Closing in on Rec. 2020: How Close Is Close Enough?

Published in:

SID Symposium Digest of Technical Papers, 2015, v. 46, n. 1, p. 223, doi. 10.1002/sdtp.10345

By:

Hillis, James M.;
Thielen, James;
Tibbits, Josh;
Lathrop, Art;
Lamb, Dave;
Derlofske, John Van

Publication type:

Article

56.3: Invited Paper: New Color Rendering Standards and Implications for Displays that Provide Illumination: The Promise and Peril of Solid State Lighting.

Published in:

SID Symposium Digest of Technical Papers, 2015, v. 46, n. 1, p. 842, doi. 10.1002/sdtp.10354

By:

Whitehead, Lorne A.

Publication type:

Article

56.2: Invited Paper: Progress in Color Rendition Measures for Lighting.

Published in:

SID Symposium Digest of Technical Papers, 2015, v. 46, n. 1, p. 839, doi. 10.1002/sdtp.10352

By:

David, Aurelien

Publication type:

Article

The normalized segment classification model: A new tool to compare spectral reflectance curves.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 24, p. 13872, doi. 10.1002/ece3.6977

By:

Rodríguez‐Gironés, Miguel Angel;
Telles, Francismeire Jane

Publication type:

Article

INVESTIGATION OF COLOR PARAMETERS AND FASTNESS PROPERTIES ON DIFFERENT KNITTED FABRIC STRUCTURES DYED WITH REACTIVE DYES.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2016, v. 17, n. 1, p. 7

By:

ALAM, Md Shamim;
HAQUE, Emdadul

Publication type:

Article

Changes in Blue Color of Sapphire Compared with Oxidation State Changes.

Published in:

Minerals (2075-163X), 2024, v. 14, n. 4, p. 333, doi. 10.3390/min14040333

By:

Amphon, Ratthaphon;
Chankhantha, Chawalit;
Srimuang, Chanisara;
Vongsetskul, Suchinda;
Intarasiri, Saweat;
Shen, Andy H.

Publication type:

Article

Genetic Mapping and QTL Analysis of Stigma Color in Melon (Cucumis melo L.).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.865082

By:

Lv, Yuanzuo;
Gao, Peng;
Liu, Shi;
Fang, Xufeng;
Zhang, Taifeng;
Liu, Tai;
Amanullah, Sikandar;
Wang, Xinying;
Luan, Feishi

Publication type:

Article

Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cake.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.996930

By:

Zi-huan Fu;
Jing Liu;
Long-bin Zhong;
Huan Huang;
Peng Zhu;
Cai-xing Wang;
Xin-peng Bai

Publication type:

Article

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 281, doi. 10.1111/j.1365-2621.2005.01061.x

By:

Turkmen, Nihal;
Poyrazoglu, Ender Sinan;
Sari, Ferda;
Velioglu, Y. Sedat

Publication type:

Article

Fastness Properties and Color Analysis of Natural Indigo Dye and Compatibility Study of Different Natural Reducing Agents.

Published in:

Journal of Polymers & the Environment, 2017, v. 25, n. 4, p. 1219, doi. 10.1007/s10924-016-0900-6

By:

Hossain, Md.;
Khan, Md.;
Uddin, Md.

Publication type:

Article