Found: 11
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The Importance of Certification with PDO and PGI Quality Schemes: A Critical Analysis of the Romanian Beekeeping Sector.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 36, doi. 10.15835/buasvmcn-fst2021.0024
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- Article
Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 25, doi. 10.15835/buasvmcn-fst2021.0020
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- Article
Goji Berry Gall Mite Expansion in Europe, with Emphasis on Southeastern Part of Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 94, doi. 10.15835/buasvmcn-fst2021.0028
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- Article
Feeding the Laying Quails with Mealworm Larvae Meal and Alterations in Egg Quality and Yolk Fatty Acid Profile.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 18, doi. 10.15835/buasvmcn-fst2021.0011
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- Article
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 85, doi. 10.15835/buasvmcn-fst2021.0010
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- Article
Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 75, doi. 10.15835/buasvmcn-fst2021.0019
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- Article
Formulation of a Sugar-Free Cereal-Based Bar with Improved Nutritional Value: Biological and Sensory Analysis.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 68, doi. 10.15835/buasvmcn-fst2021.0018
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- Article
Differences in Packaging Priorities in Food Products for Women Living in Rural and Urban Areas.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 59, doi. 10.15835/buasvmcn-fst2021.0014
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- Article
Frequency of Antimicrobial Resistant Bacteria in Broiler Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 45, doi. 10.15835/buasvmcn-fst2021.0006
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- Article
Foliar Application of Boron Improves the Growth and Yield in Barley (Hordeum Vulgare L.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 11, doi. 10.15835/buasvmcn-fst2021.0013
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- Article
State of the Art on Functional Coatings for Applications in The Agri-Food Industry.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 1, doi. 10.15835/buasvmcn-fst2021.0022
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- Article