Works matching DE "VITAMIN C analysis"

Results: 130

Impact of vaginal ascorbic acid on abnormal vaginal microflora.

Published in:

Archives of Gynecology & Obstetrics, 2013, v. 288, n. 5, p. 1039, doi. 10.1007/s00404-013-2876-y

By:

Zodzika, Jana;
Rezeberga, Dace;
Donders, Gilbert;
Vedmedovska, Natalija;
Vasina, Olga;
Pundure, Inara;
Bite, Ruta;
Silberga, Ingrida;
Socenova, Julija;
Melngaile, Olita

Publication type:

Article

Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 22

By:

Ashari, Hoda;
Sadeghi, Naficeh;
Oveisi, Mohammad Reza;
Hajimahmoodi, Mannan

Publication type:

Article

Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 545, doi. 10.3920/QAS2014.0397

By:

Gökbel, H.;
Harmankaya, M.;
Özcan, M. M.

Publication type:

Article

The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 213, doi. 10.15835/buasvmcn-agr:8763

By:

CĂTUNESCU, Giorgiana Mihaela;
TOFANĂ, Maria;
MUREŞAN, Crina;
RANGA, Floricuţa;
DAVID, Adriana;
MUNTEAN, Mircea

Publication type:

Article

Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 11, p. 3708, doi. 10.1080/09603123.2024.2318368

By:

Antonious, George F.

Publication type:

Article

Fluorescent "oneoffeon" sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe<sup>3+</sup> and ascorbic acid.

Published in:

Journal of Food & Drug Analysis, 2024, v. 32, n. 4, p. 544, doi. 10.38212/2224-6614.3533

By:

Li Li;
Ming Zhang;
Xiang Liu;
Shaoqing Zhu

Publication type:

Article

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 736, doi. 10.1111/jam.12897

By:

Satora, P.;
Barwińska‐Sendra, A.;
Duda‐Chodak, A.;
Wajda, Ł.

Publication type:

Article

Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24159, doi. 10.3390/ijms161024159

By:

Zhi-Hong Zhang;
Xin-An Zeng;
Brennan, Charles S.;
Brennan, Margaret;
Zhong Han;
Xia-Yu Xiong

Publication type:

Article

Nitric Oxide, Carbonyl Protein, Lipid Peroxidation and Correlation Between Antioxidant Vitamins in Different Categories of Pulmonary and Extra Pulmonary Tuberculosis.

Published in:

Malaysian Journal of Medical Sciences, 2013, v. 20, n. 1, p. 21

By:

DALVI, Shubhangi Mahesh;
PATIL, Vinayak Wamanrao;
RAMRAJE, Nagsen Nirgun;
PHADTARE, Jaising Marutrao;
GUJARATHI, Sarita Uday

Publication type:

Article

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function.

Published in:

2000

By:

Martin, Antonio;
Prior, Ronald;
Martin, A;
Prior, R;
Shukitt-Hale, B;
Cao, G;
Joseph, J A

Publication type:

journal article

Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7579430

By:

Bourhia, Mohammed;
Elmahdaoui, Hamza;
Moussa, Samir Iben;
Ullah, Riaz;
Bari, Ahmed

Publication type:

Article

Promising Physical, Physicochemical, and Biochemical Background Contained in Peels of Prickly Pear Fruit Growing under Hard Ecological Conditions in the Mediterranean Countries.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9873146

By:

Bourhia, Mohammed;
Elmahdaoui, Hamza;
Ullah, Riaz;
Bari, Ahmed;
Benbacer, Laila

Publication type:

Article

OCCURRENCE OF ENDOPHYTIC FUNGI CAUSING RECALCITRANCE OF OLIVE CULTIVAR 'Istrska belica' DURING SHOOT CULTURE ESTABLISHMENT.

Published in:

Archives of Biological Sciences, 2016, v. 68, n. 1, p. 177, doi. 10.2298/ABS150415140O

By:

Oražem, Petra;
Celar, Franci Aco;
Bohanec, Borut

Publication type:

Article

Effect of Freeze-Dried Berries on the Development of Reflux-Induced Esophageal Adenocarcinoma.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1256, doi. 10.1080/01635581.2011.609307

By:

Aiyer, HariniS.;
Li, Yan;
Losso, JackN.;
Gao, Chenfei;
Schiffman, SuzanneC.;
Slone, StephenP.;
Martin, RobertC.G.

Publication type:

Article

Beyond conventional therapies: Complementary and alternative medicine in the management of hypertension: An evidence-based review.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 237

By:

Ang Peng Wong;
Walid Kassab, Yaman;
Mohamed, Abdul Latiff;
Abdul Qader, Amelah Mohammed

Publication type:

Article

Comprehensive nutrients analysis of rhizomes of Polygonatum verticillatum.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2012, v. 25, n. 4, p. 871

By:

Khan, Haroon;
Saeed, Muhammad;
Muhammad, Naveed;
Khan, Faridullah;
Ibrar, Muhammad;
Hassan, Sohail;
Shah, Waheed Ali

Publication type:

Article

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China.

Published in:

Journal of Evidence-Based Integrative Medicine, 2020, v. 25, p. 1, doi. 10.1177/2515690X20913267

By:

Xu, Yuan;
Liang, Dan;
Wang, Gang-Tao;
Wen, Jun;
Wang, Rui-Jiang

Publication type:

Article

蔗糖磷酸化酶全细胞催化AA-2G的条件优化.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 14, p. 2601, doi. 10.13241/j.cnki.pmb.2017.14.001

By:

余磊;
李骥璇;
王忆茗;
郑桂兰;
王洪钟

Publication type:

Article

Analgesic, Anti-inflammatory, Antipyretic, and In Silico Measurements of Sonneratia caseolaris (L.) Fruits from Sundarbans, Bangladesh.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1405821

By:

Kundu, Pritam;
Debnath, Shovan Lal;
Devnath, Hiron Saraj;
Saha, Lopa;
Sadhu, Samir Kumar

Publication type:

Article

In vitro and in vivo Antioxidant Activity of Fresh Juice of Citrus grandis of the Northeastern Region of India.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 349, doi. 10.1080/10496475.2012.713904

By:

Devi, R.;
Mudoi, T.;
Deka, D. C.;
Devi, D.

Publication type:

Article

Free Radical Scavenging Activity of Some Therapeutic Plants and Protection of Radiation-induced DNA Damage by Zingiber montanum Extract.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 1, p. 1, doi. 10.1080/10496475.2011.637608

By:

Thokchom, D. S.;
Sharma, G. J.

Publication type:

Article

Analytical method development and validation for iron and ascorbic acid in ferrous bisglycinate effervescent tablets by colorimetry and reverse Phase-High-performance liquid chromatography.

Published in:

Thai Journal of Pharmaceutical Sciences, 2017, v. 41, n. 1, p. 12

By:

Srivalli, A.;
Nalawade, Rameshwar;
Muddukrishna, B. S.;
Sushmitha, Gude Sai;
Vasantharaju, S. G.

Publication type:

Article

Resolution of Sterile Inflammation: Role for Vitamin C.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/173403

By:

Mohammed, Bassem M.;
Fisher, Bernard J.;
Huynh, Quoc K.;
Wijesinghe, Dayanjan S.;
Chalfant, Charles E.;
Brophy, Donald F.;
Fowler III, Alpha A.;
Natarajan, Ramesh

Publication type:

Article

Vitamin C and Other Compounds in Vitamin C Rich Food in Relation to Risk of Tuberculosis in Male Smokers.

Published in:

American Journal of Epidemiology, 2009, v. 150, n. 6, p. 632

By:

Hemila, Harri;
Kaprio, Jaakko;
Pietinen, Pirjo;
Albanes, Demetrius;
Helnonen, Olli P.

Publication type:

Article

Effect of vitamin C on N,N'-dimethyl-4,4'-bipyridinium dichloride-induced hepatic and renal toxicity in Swiss albino mice.

Published in:

Tropical Journal of Pharmaceutical Research, 2017, v. 16, n. 11, p. 2645, doi. 10.4314/tjpr.v16i11.11

By:

Shahzad, Chohan M.;
Mohafez, Omar M. M.;
Rasool, Sahibzada T.;
Nair, Anroop B.

Publication type:

Article

Low oxygen and inert gas processing of foods.

Published in:

2006

By:

Sanjeev, K.;
Ramesh, M. N.

Publication type:

journal article

Desamerization of Bitter Jam: Biochemical and Sensory Quality.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8178059

By:

Lagha-Benamrouche, Samira;
Benaissa, Terkia;
Sadoudi, Rezki

Publication type:

Article

Effects of Vitamin C on reproductive parameters of rabbit bucks with experimentally induced metronidazole toxicity.

Published in:

Journal of Sustainable Veterinary & Allied Sciences, 2023, v. 5, n. 2, p. 80, doi. 10.54328/covm.josvas.2023.137

By:

Raji, L. O.;
Uko, I. B.;
Jaji, Z.;
Adeyemi, A. B.;
Olatunde, A. O.

Publication type:

Article

Spectrofluorometric determination of ascorbic acid using thiamine and potassium ferricyanide.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 3, p. 312, doi. 10.1080/10739149.2016.1242077

By:

Duan, Ruilin;
Jiang, Junze;
Liu, Shaopu;
Yang, Jidong;
Zhu, Jinghui;
Qiao, Man;
Yan, Jingjing;
Hu, Xiaoli

Publication type:

Article

Prevention of Neutrophil Protein Oxidation With Vitamins C and E Diet Supplementation Without Affecting the Adaptive Response to Exercise.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2013, v. 23, n. 1, p. 31, doi. 10.1123/ijsnem.23.1.31

By:

Sureda, Antoni;
Ferrer, Miguel D.;
Mestre, Antonia;
Tur, Josep A.;
Pons, Antoni

Publication type:

Article

Vitamin C induces apoptosis in AGS cells via production of ROS of mitochondria.

Published in:

Oncology Letters, 2016, v. 12, n. 5, p. 4270, doi. 10.3892/ol.2016.5212

By:

JAE YOUNG LIM;
DONGHYUN KIM;
BOK RAN KIM;
JIN SU JUN;
JUNG SOOK YEOM;
JI SOOK PARK;
JI-HYUN SEO;
CHAN HOO PARK;
HYANG OK WOO;
HEE-SHANG YOUN;
SEUNG-CHUL BAIK;
WOO-KON LEE;
MYUNG-JE CHO;
KWANG-HO RHEE

Publication type:

Article

Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.

Published in:

2002

By:

Janaszewska, A.;
Bartosz, G.

Publication type:

journal article

Gold nanorods decorated with graphene oxide and multi-walled carbon nanotubes for trace level voltammetric determination of ascorbic acid.

Published in:

Microchimica Acta, 2019, v. 186, n. 1, p. 1, doi. 10.1007/s00604-018-3138-2

By:

Zhao, Yiwei;
Qin, Jianhua;
Xu, Hui;
Gao, Shanmin;
Jiang, Tingting;
Zhang, Shengxiao;
Jin, Juan

Publication type:

Article

Amperometric sensing of ascorbic acid by using a glassy carbon electrode modified with mesoporous carbon nanorods.

Published in:

Microchimica Acta, 2018, v. 185, n. 10, p. 1, doi. 10.1007/s00604-018-3010-4

By:

Li, Xiuxiu;
Liu, Jingju;
Sun, Mimi;
Sha, Tianze;
Bo, Xiangjie;
Zhou, Ming

Publication type:

Article

Graphene quantum dots as on-off-on fluorescent probes for chromium(VI) and ascorbic acid.

Published in:

Microchimica Acta, 2015, v. 182, n. 9/10, p. 1723, doi. 10.1007/s00604-015-1508-6

By:

Huang, Shan;
Qiu, Hangna;
Zhu, Fawei;
Lu, Shuangyan;
Xiao, Qi

Publication type:

Article

A colorimetric probe for ascorbic acid based on copper-gold nanoparticles in electrospun nylon.

Published in:

Microchimica Acta, 2014, v. 181, n. 3/4, p. 395, doi. 10.1007/s00604-013-1114-4

By:

Mudabuka, Boitumelo;
Ondigo, Dezzline;
Degni, Slyvestre;
Vilakazi, Sibulelo;
Torto, Nelson

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

Erratum to: 'A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use'.

Published in:: 2016
Publication type:: Correction Notice

Computational study on transfer of L-ascorbic acid by UlaA through Escherichia coli membrane.

Published in:

Journal of Bioinformatics & Computational Biology, 2017, v. 15, n. 3, p. -1, doi. 10.1142/S021972001750007X

By:

Faghih-Mirzaee, Ehsan;
Dehestani, Maryam;
Zeidabadinejad, Leila

Publication type:

Article

Potentiometric determination of ascorbic acid in water-acetonitrile solution using pyrite and chalcopyrite electrodes.

Published in:

Journal of Solid State Electrochemistry, 2016, v. 20, n. 10, p. 2879, doi. 10.1007/s10008-016-3295-3

By:

Stanić, Zorka;
Stepanović, Jelena

Publication type:

Article

Highly selective determination of ascorbic acid, epinephrine, and uric acid by differential pulse voltammetry using poly(Adizol Black B)-modified glassy carbon electrode.

Published in:

Journal of Solid State Electrochemistry, 2014, v. 18, n. 3, p. 673, doi. 10.1007/s10008-013-2304-z

By:

Taei, M.;
Jamshidi, M.

Publication type:

Article

Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective observational studies.

Published in:

2019

By:

Jayedi, Ahmad;
Rashidy-Pour, Ali;
Parohan, Mohammad;
Zargar, Mahdieh Sadat;
Shab-Bidar, Sakineh

Publication type:

journal article

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030052

By:

Bender, Cecilia;
Killermann, Karina V.;
Rehmann, Dirk;
Weidlich, Helmut H.

Publication type:

Article

l-sorbose is not only a substrate for 2-keto- l-gulonic acid production in the artificial microbial ecosystem of two strains mixed fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 6, p. 897, doi. 10.1007/s10295-015-1616-7

By:

Mandlaa;
Yang, Weichao;
Liu, Chengbin;
Xu, Hui

Publication type:

Article

INFLUENCE OF LACTIC ACID ADDITION ON COLOR AND CHEMICAL PROPERTIES OF FRESH PREPARED ORANGE JUICE.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 349

By:

Anca, Peter;
Camelia, Nicula;
Evelin, Kovacs;
Leonard, Mihaly-Cozmuta;
Anca, Mihaly-Cozmuta

Publication type:

Article

NUTRITIONAL VALUE OF EUROPEAN BIRD CHERRY {Prunus padus L.) AND BLACKTHORN (Prunus spinosa L.) FRUITS.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 315

By:

Elena, lonică Mira;
Violeta, Nour

Publication type:

Article

DETERMINATION OF ASCORBIC ACID IN PHARMACEUTICAL PREPARATION AND FRUIT JUICE USING MODIFIED CARBON PASTE ELECTRODE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 255, doi. 10.5219/586

By:

Žabčíková, Simona;
Dai Long Vu;
Červenka, Libor;
Tambor, Vojtěch;
Vašatová, Martina

Publication type:

Article

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508

By:

Sharma, S. K.;
Gautam, N.

Publication type:

Article

An innovative strategy for the production of novel magnetite poly(vinyl alcohol) nanocomposite films with double-capped synthesized Fe 3 O 4 nanoparticles with citric acid and vitamin C.

Published in:

Composite Interfaces, 2015, v. 22, n. 9, p. 867, doi. 10.1080/09276440.2015.1071562

By:

Mallakpour, Shadpour;
Javadpour, Mashal

Publication type:

Article

Iron Supply of Multivitamins–Multiminerals Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3140, doi. 10.3390/nu16183140

By:

Mattavelli, Margherita G. M.;
Piccininni, Giacomo;
Toti, Gabriel F.;
Bianchetti, Mario G.;
Gabutti, Luca;
Lava, Sebastiano A. G.;
Agostoni, Carlo;
Faré, Pietro B.;
Milani, Gregorio P.

Publication type:

Article