Results: 6
A Study of Red and White Currant Varieties.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008, v. 36, n. 1, p. 85
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- Publication type:
- Article
QUALITY ASSESSMENT OF JUICE PREPARED FROM DIFFERENT VARIETIES OF CURRANT (Ribes L.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 276, doi. 10.5219/602
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- Publication type:
- Article
ESTIMATION OF VARIATION AND CORRELATION ANALYSIS FOR YIELD COMPONENTS IN BLACK CURRANT CULTIVARS.
- Published in:
- Genetika (0534-0012), 2015, v. 47, n. 3, p. 785, doi. 10.2298/GENSR1503785R
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- Publication type:
- Article
Chemoprevention by white currant is mediated by the reduction of nuclear β-catenin and NF-κB levels in Min mice adenomas.
- Published in:
- European Journal of Nutrition, 2008, v. 47, n. 3, p. 115, doi. 10.1007/s00394-008-0704-0
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- Publication type:
- Article
Study of the Behavior of Black Currant Varieties and Elites against Diseases under the Climatic Conditions of Baia Mare.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, v. 72, n. 1, p. 295, doi. 10.15835/buasvmcn-agr:10554
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- Publication type:
- Article
Сравнително изпитване на сортове касис - брой и дължина на гроздче, брой цветове и плодове на гроздче
- Published in:
- Journal of Mountain Agriculture on the Balkans (JMAB), 2018, v. 21, n. 3, p. 215
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- Publication type:
- Article