Works matching Pepper (Spice)
Results: 613
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177
- By:
- Publication type:
- Article
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.
- Published in:
- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509
- By:
- Publication type:
- Article
Associations between spice or pepper (Capsicum annuum) consumption and diabetes or metabolic syndrome incidence.
- Published in:
- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0314448
- By:
- Publication type:
- Article
Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines.
- Published in:
- International Journal of Vegetable Science, 2020, v. 26, n. 5, p. 516, doi. 10.1080/19315260.2019.1667470
- By:
- Publication type:
- Article
Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 5, p. 1458, doi. 10.5740/jaoacint.16-0430
- By:
- Publication type:
- Article
Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119
- By:
- Publication type:
- Article
Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells.
- Published in:
- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065889
- By:
- Publication type:
- Article
Where's the Spice in Black Pepper?
- Published in:
- Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001
- By:
- Publication type:
- Article
Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.
- Published in:
- Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168
- By:
- Publication type:
- Article
Reassessing the Restorative Prospectives of the King of Spices Black Pepper.
- Published in:
- Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 3, p. 312, doi. 10.22270/jddt.v10i3.4111
- By:
- Publication type:
- Article
CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 345, doi. 10.15414/jmbfs.2019.9.2.345-348
- By:
- Publication type:
- Article
SPICES AND CONDIMENTS-II.
- Published in:
- Journal of Education, 1897, v. 46, n. 10, p. 149
- By:
- Publication type:
- Article
A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.
- Published in:
- BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42
- By:
- Publication type:
- Article
Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.
- Published in:
- Toxins, 2023, v. 15, n. 5, p. 307, doi. 10.3390/toxins15050307
- By:
- Publication type:
- Article
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 466, doi. 10.1007/s13197-011-0371-7
- By:
- Publication type:
- Article
WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE ORAZ ZAWARTOŚĆ KAPSAICYNOIDÓW W WYBRANYCH PRZYPRAWACH Z DODATKIEM OSTREJ PAPRYKI, DOSTĘPNYCH NA POLSKIM RYNKU.
- Published in:
- Żywność, 2020, v. 27, n. 4, p. 64, doi. 10.15193/zntj/2020/125/359
- By:
- Publication type:
- Article
POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695
- By:
- Publication type:
- Article
Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan.
- Published in:
- Systematic Reviews in Pharmacy, 2021, v. 12, n. 2, p. 319
- By:
- Publication type:
- Article
Associations between Spice or Pepper (Capsicum annuum) Consumption and Diabetes or Metabolic Syndrome Incidence.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
JAKOŚĆ I ZAPEWNIENIE BEZPIECZEŃSTWA PRZYPRAW NA PRZYKŁADZIE PIEPRZU CZARNEGO PIPER NIGRUM L.
- Published in:
- Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 347
- By:
- Publication type:
- Article
Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 732, doi. 10.3390/molecules26030732
- By:
- Publication type:
- Article
'Measuring by the bushel': reweighing the Indian Ocean pepper trade.
- Published in:
- Historical Research, 2011, v. 84, n. 224, p. 212, doi. 10.1111/j.1468-2281.2010.00547.x
- By:
- Publication type:
- Article
Allergens in pepper and paprika.
- Published in:
- Allergy, 1998, v. 53, n. 1, p. 36, doi. 10.1111/j.1398-9995.1998.tb03771.x
- By:
- Publication type:
- Article
Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends.
- Published in:
- Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1614285
- By:
- Publication type:
- Article
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 277, doi. 10.1080/15428052.2015.1129007
- By:
- Publication type:
- Article
Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.
- Published in:
- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204
- By:
- Publication type:
- Article
Adoption behaviour of organic pepper farmers in Idukki district.
- Published in:
- Journal of Tropical Agriculture, 2017, v. 55, n. 1, p. 52
- By:
- Publication type:
- Article
EFFECT OF ORGANIC AND BIOFERTILIZERS ON GROWTH PARAMETERS IN BLACK PEPPER (PIPER NIGRUM L.).
- Published in:
- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1466, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.197
- By:
- Publication type:
- Article
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.
- Published in:
- Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2
- By:
- Publication type:
- Article
Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future.
- Published in:
- Agricultural Economics Research Review, 2007, v. 20, n. 1, p. 61
- By:
- Publication type:
- Article
Electron paramagnetic resonance detection of Mexican irradiated spices.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 375, doi. 10.1111/j.1365-2621.2005.01078.x
- By:
- Publication type:
- Article
Growth and Instability in Significant Spices in India: An Empirical Analysis.
- Published in:
- Agricultural Science Digest, 2022, v. 42, n. 4, p. 449, doi. 10.18805/ag.D-5487
- By:
- Publication type:
- Article
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170
- By:
- Publication type:
- Article
<sup>1</sup>H and <sup>13</sup>C NMR data, occurrence, biosynthesis, and biological activity of Piper amides.
- Published in:
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 12, p. 994, doi. 10.1002/mrc.4857
- By:
- Publication type:
- Article
Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis.
- Published in:
- Asian Journal of Information Science & Technology (AJIST), 2018, v. 8, n. 3, p. 78, doi. 10.51983/ajist-2018.8.3.196
- By:
- Publication type:
- Article
The trade of the port of Muziris in ancient times.
- Published in:
- International Journal of Maritime History, 2018, v. 30, n. 3, p. 519, doi. 10.1177/0843871418784241
- By:
- Publication type:
- Article
Transcriptomic analysis reveals pathogenicity mechanisms of Phytophthora capsici in black pepper.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1418816
- By:
- Publication type:
- Article
Isolation and Characterization of Contaminant Mycoflora from Stored Red Peppers.
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1187, doi. 10.22207/JPAM.15.3.08
- By:
- Publication type:
- Article
Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 489, doi. 10.1111/j.1365-2621.1989.tb03116.x
- By:
- Publication type:
- Article
Analysis of Key Factors Influencing Spice Traceability Systems: The Example of Black Pepper (Piper nigrum L.).
- Published in:
- Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 67, doi. 10.15678/ZNUEK.2023.1001.0304
- By:
- Publication type:
- Article
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 304
- By:
- Publication type:
- Article
Voltammetric determination of capsaicin using CeO2-surfactant/SWNT-modified electrode.
- Published in:
- Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1624, doi. 10.1016/j.arabjc.2017.12.019
- By:
- Publication type:
- Article
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018
- By:
- Publication type:
- Article
Some like it hot: Sichuan pepper (Zanthoxylum bungeanum) and other spices from a late Bronze Age kingdom (Chu State) in Hubei, China.
- Published in:
- Archaeological & Anthropological Sciences, 2020, v. 12, n. 10, p. 1, doi. 10.1007/s12520-020-01201-3
- By:
- Publication type:
- Article
The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 4, p. 199, doi. 10.1080/10826076.2017.1297722
- By:
- Publication type:
- Article
Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 865, doi. 10.4314/jasem.v28i3.26
- By:
- Publication type:
- Article
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 415, doi. 10.1007/s11130-012-0325-x
- By:
- Publication type:
- Article
Did Vasco da Gama matter for European markets?
- Published in:
- Economic History Review, 2009, v. 62, n. 3, p. 655, doi. 10.1111/j.1468-0289.2009.00468.x
- By:
- Publication type:
- Article
Rhizospheric Pseudomonas fluorescens enhances piperine production in Piper nigrum, a possible means of biochemical defence against Phytophthora capsici.
- Published in:
- Archives of Phytopathology & Plant Protection, 2006, v. 39, n. 1, p. 33, doi. 10.1080/03235400500180677
- By:
- Publication type:
- Article
RESOURCE USE EFFICIENCY IN PEPPER CULTIVATION UNDER CHANGING CLIMATE IN KERALA.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 1, p. 182, doi. 10.5958/2395-146X.2018.00036.4
- By:
- Publication type:
- Article