POSSIBILITIES TO REDUCE THE SALT CONTENT IN DAIRY PRODUCTS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 4, doi. 10.15673/fst.v18i3.3050
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- Article
Works matching IS 20738684 AND DT 2024 AND VI 18 AND IP 3
Results: 8
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2
SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 42, doi. 10.15673/fst.v18i3.3049
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- Article
3
OBTAINING AND CHARACTERIZATION OF THE CURCUMIN COMPLEX WITH XYLAN.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 50, doi. 10.15673/fst.v18i3.3039
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- Article
4
PREDICTING THE SHELF LIFE OF SUNFLOWER MEAL USING KINETIC MODELS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 34, doi. 10.15673/fst.v18i3.3022
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- Article
5
MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 23, doi. 10.15673/fst.v18i3.3021
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- Article
6
NUTRITIONAL PROPERTIES OF SEEDS OF RELATED SPECIES OF THE GENUS PHASEOLUS L.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 14, doi. 10.15673/fst.v18i3.3020
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- Article
7
JUSTIFICATION OF SELECTION DIFFERENT TYPES AND HYBRIDS OF TOMATOES FOR DRYING.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 62, doi. 10.15673/fst.v18i3.3038
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- Article
8
HYBRID APPROACH TO ASSESSING THE UNCERTAINTY OF MEASURING INDICATORS OF BIOLOGICAL SAFETY OF AGRICULTURAL RAW MATERIALS.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 72, doi. 10.15673/fst.v18i3.3023
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- Publication type:
- Article