Works matching IS 20738684 AND DT 2023 AND VI 17 AND IP 4
Results: 8
EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 34, doi. 10.15673/fst.v17i4.2784
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- Article
PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 42, doi. 10.15673/fst.v17i4.2760
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- Article
APPLICATION OF BACTERIAL SOURDOUGH AND ENZYMES IN THE PRODUCTION OF BREAD FROM A MIXTURE OF RYE AND WHEAT FLOUR.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 4, doi. 10.15673/fst.v17i4.2761
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- Article
STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 60, doi. 10.15673/fst.v17i4.2762
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- Article
PROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 24, doi. 10.15673/fst.v17i4.2780
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- Article
INGREDIENTS INFLUENCE OF THE GRANULATION PROCESS ON THE QUALITY OF THE PROBIOTIC FEED SUPPLEMENT.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 69, doi. 10.15673/fst.v17i4.2779
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- Article
SELECTION OF MICROORGANISM STRAINS TO PROTECT GRAIN PLANTS FROM FUNGI OF GENUS FUSARIUM.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 14, doi. 10.15673/fst.v17i4.2782
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- Article
THE IMPACT OF STILLAGE FILTRATE ON THE SYNTHESIS OF VOLATILE IMPURITIES OF ALCOHOL AND THE OPTIMIZATION OF THE RECTIFICATION PROCESS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 51, doi. 10.15673/fst.v17i4.2783
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- Article