Works matching DE "PROTEIN content of food"
Results: 1096
Effects of Resistance Exercise, Aerobic Activity, and Increased Protein on Body Composition and Blood Pressure in Overweight Older Adults.
- Published in:
- Journal of Exercise Physiology Online, 2019, v. 22, n. 7, p. 52
- By:
- Publication type:
- Article
Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 34, doi. 10.1080/15428052.2023.2181253
- By:
- Publication type:
- Article
Evaluation of Cocoyam-Wheat Composite Flour in Pastry Products Based on Proximate Composition, Physicochemical, Functional, and Sensory Properties.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 52, doi. 10.1080/15428052.2017.1333937
- By:
- Publication type:
- Article
Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 40, doi. 10.1080/15428052.2017.1315322
- By:
- Publication type:
- Article
Effect of Replacement Wheat Flour by a Composite Mix Flour in Sponge Cakes.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 89, doi. 10.1080/15428052.2016.1220340
- By:
- Publication type:
- Article
Body Deviation-from-Match: The Yin and Yang of Wine and Food Pairing?
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 51, doi. 10.1300/J385v05n01_06
- By:
- Publication type:
- Article
Effects of Voluntary Resistance Exercise and High-protein Snack on Bone Mass, Composition, and Strength in Rats Given Glucocorticoid Injections.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2518, doi. 10.1271/bbb.67.2518
- By:
- Publication type:
- Article
An amino acid transporter involved in gastric acid secretion.
- Published in:
- Pflügers Archiv: European Journal of Physiology, 2006, v. 451, n. 6, p. 738, doi. 10.1007/s00424-005-1507-2
- By:
- Publication type:
- Article
FORMULATION, NUTRIENT ANALYSIS AND SHELF LIFE STUDY OF WATERMELON, PUMPKIN AND JAMUN SEEDS INCORPORATED IN INDIAN SNACK MURUKKU.
- Published in:
- i-Manager's Journal on Life Sciences (JLS), 2023, v. 2, n. 1, p. 1, doi. 10.26634/jls.2.1.19422
- By:
- Publication type:
- Article
Eat insects for fun, not to help the environment.
- Published in:
- Nature, 2015, v. 521, n. 7553, p. 395, doi. 10.1038/521395a
- By:
- Publication type:
- Article
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418
- By:
- Publication type:
- Article
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 12, p. 921, doi. 10.3390/gels9120921
- By:
- Publication type:
- Article
Some Protein-, Fat-, and Water-Based Foods in the Prophet Muhammad's ﷺ Diet.
- Published in:
- Mevzu, 2024, n. 12, p. 77, doi. 10.56720/mevzu.1439208
- By:
- Publication type:
- Article
不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336
- By:
- Publication type:
- Article
Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat.
- Published in:
- Journal of Plant Nutrition, 2006, v. 29, n. 8, p. 1357, doi. 10.1080/01904160600830134
- By:
- Publication type:
- Article
Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 1, p. 1, doi. 10.1080/08905436.2013.870076
- By:
- Publication type:
- Article
Targeted full energy and protein delivery in critically ill patients: a study protocol for a pilot randomised control trial (FEED Trial).
- Published in:
- Pilot & Feasibility Studies, 2018, v. 4, p. 1, doi. 10.1186/s40814-018-0249-9
- By:
- Publication type:
- Article
CHARACTERIZATION OF LOCAL AND IMPORTED FLOUR BASED ON THEIR MINERAL CONTENT AND SOME PHYSICOCHEMICAL PARAMETERS.
- Published in:
- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 8
- By:
- Publication type:
- Article
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 217, doi. 10.4081/ijfs.2017.6921
- By:
- Publication type:
- Article
Study of acrylamide level in food from vending machines.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147
- By:
- Publication type:
- Article
Aphid diversity in two food legume crops: fava bean and pea in Naciria region, and first record of Melanaphis sacchari (Zehntner, 1897) in Algeria.
- Published in:
- Journal of Entomological & Acarological Research, 2020, v. 52, n. 3, p. 54, doi. 10.4081/jear.2020.9503
- By:
- Publication type:
- Article
Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review.
- Published in:
- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01213
- By:
- Publication type:
- Article
Can Ammonium Stress Be Positive for Plant Performance?
- Published in:
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01103
- By:
- Publication type:
- Article
The effect of additional mealtime insulin bolus using an insulin‐to‐protein ratio compared to usual carbohydrate counting on postprandial glucose in those with type 1 diabetes who usually follow a carbohydrate‐restricted diet: A randomized cross‐over trial
- Published in:
- Diabetes, Obesity & Metabolism, 2018, v. 20, n. 10, p. 2486, doi. 10.1111/dom.13392
- By:
- Publication type:
- Article
Low variability of plant protein intake in the CKiD cohort does not demonstrate changes in estimated GFR nor electrolyte balance.
- Published in:
- Pediatric Nephrology, 2022, v. 37, n. 7, p. 1647, doi. 10.1007/s00467-021-05334-y
- By:
- Publication type:
- Article
Signaling from below: rodents select for deeper fruiting truffles with stronger volatile emissions.
- Published in:
- Ecology, 2020, v. 101, n. 3, p. 1, doi. 10.1002/ecy.2964
- By:
- Publication type:
- Article
PepQuery2 democratizes public MS proteomics data for rapid peptide searching.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37462-4
- By:
- Publication type:
- Article
Protein rich breakfast improves glycemic control.
- Published in:
- African Journal of Diabetes Medicine, 2013, v. 21, n. 2, p. 28
- Publication type:
- Article
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 517, doi. 10.3920/QAS2018.1295
- By:
- Publication type:
- Article
Cow Milk Quality Grading using Machine Learning Methods.
- Published in:
- International Journal of Next-Generation Computing, 2023, v. 14, n. 1, p. 1
- By:
- Publication type:
- Article
Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2022, v. 72, n. 1, p. 17, doi. 10.1080/09064710.2021.1984564
- By:
- Publication type:
- Article
Inga uruguensis response to lead: effects on growth and nitrogenous compounds.
- Published in:
- Rodriguésia, 2022, v. 73, p. 1, doi. 10.1590/2175-7860202273063
- By:
- Publication type:
- Article
Patient education for phosphorus management in chronic kidney disease.
- Published in:
- Patient Preference & Adherence, 2013, v. 7, p. 379, doi. 10.2147/PPA.S43486
- By:
- Publication type:
- Article
Direct contributions of dry forests to nutrition: a review.
- Published in:
- International Forestry Review, 2015, v. 17, p. 45, doi. 10.1505/146554815815834804
- By:
- Publication type:
- Article
Part 2: DIETARY AND LIFESTYLE FACTORS IN THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS.
- Published in:
- Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 1, p. 15
- By:
- Publication type:
- Article
Evaluation of extruded snacks from blends of acha (Digitaria exilis) and cowpea (Vigna unguiculata) flours.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 210
- By:
- Publication type:
- Article
A MIXTURE DESIGN APPROACH TO DEVELOPING A CEREAL-BASED COMPLEMENTARY MEAL FOR BETTER NUTRITIONAL QUALITY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 9, p. 18748, doi. 10.18697/ajfand.104.19955
- By:
- Publication type:
- Article
EFFECT OF DELAYED PROCESSING ON NUTRIENT COMPOSITION, pH AND ORGANOLEPTIC QUALITY OF POND RAISED TILAPIA (Oreochromis shiranus) STORED AT AMBIENT TEMPERATURE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8872, doi. 10.18697/ajfand.63.13675
- By:
- Publication type:
- Article
EFFECT OF SOYBEAN/CASSAVA FLOUR BLEND ON THE PROXIMATE COMPOSITION OF ETHIOPIAN TRADITIONAL BREAD PREPARED FROM QUALITY PROTEIN MAIZE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7985, doi. 10.18697/ajfand.59.11535
- By:
- Publication type:
- Article
A SURVEY ON ENTOMOPHAGY PREVALENCE IN ZIMBABWE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7242
- By:
- Publication type:
- Article
EVALUATION OF NUTRITIONAL VALUE AND PROTEIN QUALITY OF RAW AND DIFFERENTIALLY PROCESSED SWORD BEAN [Canavalia gladiata (Jacq.) DC.] SEEDS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2850
- By:
- Publication type:
- Article
NUTRIENT INTAKE AND ADEQUACY OF BATSWANA ELDERLY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 1, doi. 10.4314/ajfand.v10i7.59025
- By:
- Publication type:
- Article
DETERMINING SOME OPTIMAL EXTRACTION PARAMETERS OF PEAS PROTEINS IN ULTRASONIC FIELD.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 425
- By:
- Publication type:
- Article
Adverse food reactions from consuming wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 568, doi. 10.1111/ajgw.12171
- By:
- Publication type:
- Article
Ketogenic Diet and Epilepsy: What We Know So Far.
- Published in:
- Frontiers in Neuroscience, 2019, p. N.PAG, doi. 10.3389/fnins.2019.00005
- By:
- Publication type:
- Article
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market.
- Published in:
- Dairy / Mljekarstvo, 2009, v. 59, n. 4, p. 289
- By:
- Publication type:
- Article
Molekularna osnova funkcionalnosti proteina sirutke.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 181
- By:
- Publication type:
- Article
Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131
- By:
- Publication type:
- Article
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
- Published in:
- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
- By:
- Publication type:
- Article
Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?
- Published in:
- Environmental Health Perspectives, 2017, v. 125, n. 9, p. 1, doi. 10.1289/EHP2472
- By:
- Publication type:
- Article