Works matching IS 20738684 AND DT 2017 AND VI 11 AND IP 4
Results: 12
THE PROSPECTS OF USING MILK WHEY ENRICHED WITH Mg AND Mn IN THE TECHNOLOGY OF BAKERY PRODUCTS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 55, doi. 10.15673/fst.v11i4.731
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- Article
FEATURES OF OBTAINING MALT WITH USE OF AQUEOUS SOLUTIONS OF ORGANIC ACIDS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 29, doi. 10.15673/fst.v11i4.728
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- Article
THЕ ОRGАNІС PRОDUСTІОN ІN THЕ СОNTЕXT ОF ІMPRОVІNG THЕ ЕСОLОGІСАL SAFETY ОF PRОDUСTІОN ОF THE FООD ІNDUSTRY
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 103, doi. 10.15673/fst.v11i4.736
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- Article
“LIVING” AND “PROBIOTIC” COSMETICS: MODERN VIEW AND DEFENITIONS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 90, doi. 10.15673/fst.v11i4.735
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- Article
THE USE OF BACCONCENTRATE HEROBACTERIN IN BRINE CHEESE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 81, doi. 10.15673/fst.v11i4.734
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- Article
STUDY OF REGULARITIES OF DISTRIBUTING POWDERED DIETETIC ADDITIVES IN COARSE DISPERSED FOODSTUFFS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 72, doi. 10.15673/fst.v11i4.733
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- Article
КОНТАМІНАЦІЯ М'ЯСА ТВАРИН І ПТИЦІ ТА ЗАСОБИ ЇЇ ЗНИЖЕННЯ
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 64, doi. 10.15673/fst.v11i4.732
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- Article
EFFICIENCY OF THE FUNCTIONING OF THE STATE CONTROL SYSTEM FOR THE SAFETY AND QUALITY OF ANIMAL PRODUCTS IN UKRAINE.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 44, doi. 10.15673/fst.v11i4.730
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- Article
THE INFLUENCE OF ANTIOXIDANT POSTHARVEST TREATMENT ON CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES DURING STORAGE OF CUCUMBERS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 36, doi. 10.15673/fst.v11i4.729
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- Article
STUDY OF DIFFUSION PROCESSES IN PUMPKIN PARTICLES DURING CANDIED FRUITS PRODUCTION.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 21, doi. 10.15673/fst.v11i4.727
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- Article
GOUTWEED (Aegopodium podagraria L.) BIOLOGICAL ACTIVITY AND THE POSSIBILITIES OF ITS USE FOR THE CORRECTION OF THE LIPID METABOLISM DISORDERS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 9, doi. 10.15673/fst.v11i4.726
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- Article
INFLUENCE OF THE UNFROZEN MAGNETIZED WATER ON JUICES.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 3, doi. 10.15673/fst.v11i4.725
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- Article