Works matching Wines

Results: 5000

Business models and firm's performance in the Italian wine industry.

Published in:

Economia Aziendale Online, 2024, v. 15, n. 4, p. 877, doi. 10.13132/2038-5498/15.4.877-890

By:

Garzia, Carmine;
Gentile, Francesco Maria;
Slerca, Edoardo

Publication type:

Article

中国葡萄酒旅游资源空间分布特征及影响因素研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 292, doi. 10.11882/j.issn.0254-5071.2025.03.044

By:

徐晓亮;
暴龙飞;
关靖云;
刘旭义;
杨晶晶;
王明辰

Publication type:

Article

基于 HS-GC-IMS 陕西渭北旱塬地区赤霞珠桃红葡萄酒挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 264, doi. 10.11882/j.issn.0254-5071.2025.03.040

By:

蒋娟;
倪学理;
陈正峻;
张予林

Publication type:

Article

砧木嫁接对赤霞珠葡萄酿酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 171, doi. 10.11882/j.issn.0254-5071.2025.03.026

By:

于筱;
张付春;
周晓明;
钟海霞;
伍新宇;
陈恺

Publication type:

Article

Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 130, doi. 10.1016/j.fbp.2024.11.016

By:

Zhongxia Guo;
Lin Zhang;
Lanyan Cen;
Yifeng Dai;
Shuyi Qiu;
Xiangyong Zeng;
Xiaodan Wang;
Chaoyang Wei

Publication type:

Article

葡萄酒中 16 种真菌毒素污染状况调查及黄曲霉毒素 B1 暴露风险评估.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 279, doi. 10.11882/j.issn.0254-5071.2025.03.042

By:

杨雪丽;
田家磊;
王猛;
罗文涛;
杨亚磊;
李方

Publication type:

Article

不同香型白酒制备杨梅浸泡酒品质分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2025.03.029

By:

宋亚;
金家若;
刘雨婷;
马跃;
王典;
冯鑫鑫;
张旭;
李东;
郑华艳;
喻仕瑞

Publication type:

Article

混菌发酵紫秋葡萄酒工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 136, doi. 10.11882/j.issn.0254-5071.2025.03.021

By:

张昂;
路建锋

Publication type:

Article

Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880-1980.

Published in:

Economic History Review, 2017, v. 70, n. 1, p. 122, doi. 10.1111/ehr.12338

By:

Fernández, Eva;
Simpson, James

Publication type:

Article

PRÁTICAS QUE CARACTERIZAM A ORIENTAÇÃO EMPREENDEDORA INTERNACIONAL: UM ESTUDO EM EMPRESAS VINÍCOLAS DO SUL DO BRASIL.

Published in:

Revista Ibero-Americana de Estratégia (RIAE), 2018, v. 17, n. 3, p. 128, doi. 10.5585/ijsm.v17i3.2650

By:

Tonial, Graciele;
Ricardo Rossetto, Carlos

Publication type:

Article

ALTERNATIVE INVESTMENTS: VALUATION OF WINE AS A MEANS FOR PORTFOLIO DIVERSIFICATION.

Published in:

Business: Theory & Practice, 2015, v. 16, n. 1, p. 84, doi. 10.3846/btp.2015.606

By:

JUREVICIENÈ, Daiva;
JAKAVONYTÈ, Agné

Publication type:

Article

COMPETIÇÃO, COOPERAÇÃO E COOPETIÇÃO: SIMETRIAS E DISCREPÂNCIAS NA INDÚSTRIA VITIVINÍCOLA DO RS.

Published in:

Revista de Administraçãao da UNIMEP, 2015, v. 13, n. 2, p. 1, doi. 10.15600/1679-5350/rau.v13n2p1-25

By:

Marlon Monticelli, Jefferson

Publication type:

Article

Gestión estratégica de la marca en el mundo del vino.

Published in:

Spanish Journal of Rural Development, 2012, p. 1, doi. 10.5261/2012.esp1.01

By:

Cerviño, J.;
Baena, V.

Publication type:

Article

Patronage, Repression, and Co-Optation: Bobi Wine and the Political Economy of Activist Musicians in Uganda.

Published in:

Africa Spectrum, 2021, v. 56, n. 2, p. 127, doi. 10.1177/00020397211025986

By:

Friesinger, Julian

Publication type:

Article

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine.

Published in:

Beverages, 2025, v. 11, n. 2, p. 48, doi. 10.3390/beverages11020048

By:

Marsili, Lorenzo;
Pietrangeli, Fabio;
Brilli, Claudio;
Foschi, Martina;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Pescara, Guerino

Publication type:

Article

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 228, doi. 10.3390/fermentation11040228

By:

Pavlović, Hrvoje;
Petravić Tominac, Vlatka;
Velić, Darko;
Mađarević Pavetić, Tanja;
Zechner-Krpan, Vesna;
Velić, Natalija

Publication type:

Article

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China.

Published in:

Molecules, 2012, v. 17, n. 8, p. 8804, doi. 10.3390/molecules17088804

By:

Bao Jiang;
Zhen-Wen Zhang

Publication type:

Article

Microsurgical subpial resections for diffuse gliomas—old wine in a new bottle.

Published in:

Acta Neurochirurgica, 2020, v. 162, n. 12, p. 3031, doi. 10.1007/s00701-020-04524-1

By:

Mishra, Ajit;
Shetty, Prakash;
Singh, Vikas;
Moiyadi, Aliasgar

Publication type:

Article

WINE INDUSTRY AND WINE MARKETS: DYNAMICS, CHALLENGES, AND IMPLICATIONS OF GLOBALIZATION.

Published in:

AGROFOR International Journal, 2024, v. 9, n. 1, p. 27, doi. 10.7251/AGREN2401027D

By:

DUDIĆ, Branislav;
MITTELMAN, Alexandra;
GUBÍNIOVÁ, Katarína;
BARTÁKOVÁ, Gabriela Pajtinková;
KADER, Shuraik;
ZEJAK, Dejan;
SPALEVIĆ, Velibor

Publication type:

Article

Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.

Published in:

Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019

By:

González-Lázaro, Miriam;
Martínez-Lapuente, Leticia;
Garde-Cerdán, Teresa;
Landín Ross-Magahy, Mikel;
Torres-Díaz, Lesly L.;
Pérez-Álvarez, Eva P.;
Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

CREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERY.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2018, v. 10, n. 3, p. 33, doi. 10.15673/fie.v10i3.1059

By:

Braiko, M.;
Solodova, O.;
Golubyonkova, O.;
Braiko, А.

Publication type:

Article

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.

Published in:

Foods, 2021, v. 10, n. 10, p. 2498, doi. 10.3390/foods10102498

By:

Sam, Faisal Eudes;
Ma, Teng-Zhen;
Salifu, Rafia;
Wang, Jing;
Jiang, Yu-Mei;
Zhang, Bo;
Han, Shun-Yu

Publication type:

Article

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality.

Published in:

Foods, 2020, v. 9, n. 12, p. 1789, doi. 10.3390/foods9121789

By:

Cosme, Fernanda;
Inês, António;
Ferreira, Beatriz;
Silva, Davide;
Filipe-Ribeiro, Luís;
Abrunhosa, Luís;
Nunes, Fernando M.

Publication type:

Article

Anthropomorphic metaphors in wine discourse, with special reference to Japanese wine manga.

Published in:

International Journal of Language & Culture, 2020, v. 7, n. 2, p. 274, doi. 10.1075/ijolc.17009.nor

By:

Normand-Marconnet, Nadine;
Jones, Jason Christopher

Publication type:

Article

Assessing the influence of music on wine perception among wine professionals.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 295, doi. 10.1002/fsn3.554

By:

Wang, Qian (janice);
Spence, Charles

Publication type:

Article

The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?

Published in:

International Studies: Interdisciplinary Political & Cultural Journal, 2019, v. 24, n. 2, p. 127, doi. 10.18778/1641-4233.24.08

By:

Vos, Katleen

Publication type:

Article

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10219

By:

Slavíková, Zuzana;
Pořízka, Jaromír;
Diviš, Pavel

Publication type:

Article

ANALYSIS OF THE PROMOTION OF SMALL WINE PRODUCERS IN WINE REGIONS OF MONTENEGRO AND THE PERSPECTIVE OF WINE TOURISM IN COOPERATION WITH LOCAL TOURISM ORGANIZATIONS.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 281, doi. 10.17707/AgricultForest.70.1.19

By:

PEROVIĆ, Nataša;
RISTANOVIĆ, Bojana;
PAVIĆEVIĆ, Đorđije;
KOVAL, Viktor

Publication type:

Article

The 18O/16O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS

By:

BUZEK, FRANTIŠEK;
ČEJKOVÁ, BOHUSLAVA;
JAČKOVÁ, IVANA;
KOVÁ, ZDEŇKA LNĚNIČ

Publication type:

Article

Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions.

Published in:

Agribusiness, 2019, v. 35, n. 4, p. 574, doi. 10.1002/agr.21600

By:

Li, Jie;
Gómez, Miguel I.;
Brent Ross, R.;
Chaddad, Fabio R.

Publication type:

Article

CONDITION AND DEVELOPMENT TRENDS OF WINE TOURISM IN BULGARIA (THE EXAMPLE OF FESTIVALS OF WINE AND FOLKLORE HERITAGE).

Published in:

Trakia Journal of Sciences, 2021, v. 19, n. 4, p. 356, doi. 10.15547/tjs.2021.04.010

By:

Zheleva, V.;
Stoykova, B.

Publication type:

Article

OPPORTUNITIES FOR FINANCING THE SUSTAINABLE DEVELOPMENT OF THE PRODUCTION OF ORGANIC GRAPES AND ORGANIC WINE THROUGH THE RATIONAL USE OF EU STRUCTURAL FUNDS AND FUNDS FROM THE NATIONAL PROGRAM FOR DEVELOPMENT OF THE WINE SECTOR.

Published in:

Trakia Journal of Sciences, 2020, v. 18, p. 591, doi. 10.15547/tjs.2020.s.01.094

By:

Miteva, A.

Publication type:

Article

Wine Analytics: Fine Wine Pricing and Selection Under Weather and Market Uncertainty.

Published in:

Manufacturing & Service Operations Management (M&SOM), 2017, v. 19, n. 2, p. 202, doi. 10.1287/msom.2016.0602

By:

Hekimoğlu, Mert Hakan;
Kazaz, Burak;
Webster, Scott

Publication type:

Article

Wine prices and weather: Are cult wines different?

Published in:

Journal of Wine Economics, 2024, v. 19, n. 3, p. 201, doi. 10.1017/jwe.2024.19

By:

Okhunjanov, Botir;
McCluskey, Jill J.;
Mittelhammer, Ron C.

Publication type:

Article

Characterization of Slovenian Wines Using Multidimensional Data Analysis from Simple Enological Descriptors.

Published in:

Acta Chimica Slovenica, 2013, v. 60, n. 2, p. 274

By:

Bednárová, Adriána;
Kranvogl, Roman;
Vončina, Darinka Brodnjak;
Jug, Tjaša;
Beinrohr, Ernest

Publication type:

Article

Wine producers' perceptions of wine tourism.

Published in:

Tourism (13327461), 2009, v. 57, n. 4, p. 477

By:

Sevil, Güven;
Yüncü, Hilmi Rafet

Publication type:

Article

Wine tourism development: The case of the wine district in Slovenia.

Published in:

Tourism (13327461), 2009, v. 57, n. 4, p. 435

By:

Jurinčič, Igor;
Bojnec, Štefan

Publication type:

Article

Wine tourism in Spain: The case of three wine regions.

Published in:

Tourism (13327461), 2009, v. 57, n. 4, p. 405

By:

Alonso, Abel Duarte;
O'Neill, Martin A.

Publication type:

Article

Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality.

Published in:

Applied Biosciences, 2023, v. 2, n. 3, p. 347, doi. 10.3390/applbiosci2030023

By:

Rouxinol, Maria Inês;
Martins, Maria Rosário;
Barroso, João Mota;
Rato, Ana Elisa

Publication type:

Article

Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.

Published in:

Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021

By:

Bobrie, François

Publication type:

Article

"O vinho como bem de consumo que vem "de fora": representações e práticas culturais de consumidores cariocas".

Published in:

Diálogo com a Economia Criativa, 2020, v. 5, n. 13, p. 160, doi. 10.22398/2525-2828.513160-175

By:

Freire Murgel, Luciana

Publication type:

Article

Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivatives of Gallic Acid in Humans.

Published in:

Free Radical Research, 2003, v. 37, n. 9, p. 1021, doi. 10.1080/10715760310001598097

By:

Cartron, Emeline;
Fouret, Gilles;
Carbonneau, Marie-Annette;
Lauret, Céline;
Michel, Françoise;
Monnier, Louis;
Descomps, Bernard;
Léger, Claude L.

Publication type:

Article

ANALYZING THE CORRELATION ASPECT LINKING CONSUMPTION OF WINE AGAINST UNDERSTANDING WINE TOURISM AT THE SILICON VALLEY OF INDIA: UNCORKING WINE TOURISM IN BANGALORE.

Published in:

Scholedge International Journal of Multidisciplinary & Allied Studies, 2015, v. 2, n. 8, p. 23

By:

THALIATH, AVIN;
KUMAR, D. N. S.

Publication type:

Article

The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines.

Published in:

Foods, 2022, v. 11, n. 7, p. 1027, doi. 10.3390/foods11071027

By:

Kowalczyk, Barbara;
Bieniasz, Monika;
Kostecka-Gugała, Anna

Publication type:

Article

WINE ROAD - AN INSTRUMENT FOR THE VALORISATION OF WINE TOURISM POTENTIAL CASE STUDY: ALBA COUNTY VINEYARDS.

Published in:

2015

By:

UNGUREANU, Mihaela

Publication type:

Case Study

INTERRELATIONS BETWEEN WINE TOURISM AND GEOTOURISM: A WINE CONSUMPTION SURVEY IN MONOR (HUNGARY).

Published in:

GeoJournal of Tourism & Geosites, 2021, v. 39, p. 1517, doi. 10.30892/gtg.394spl23-796

By:

BAZSIK, István;
BUJDOSÓ, Zoltán;
KONCZ, Gábor

Publication type:

Article

NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND.

Published in:

GeoJournal of Tourism & Geosites, 2021, v. 34, n. 1, p. 197, doi. 10.30892/gtg.34126-637

By:

DROTÁR, Nikolett;
KOZMA, Gábor

Publication type:

Article

La poética del diseño en la simbiosis continente-contenido. Aplicación en la tinta de vino.

Published in:

Kepes, 2018, v. 15, n. 18, p. 347, doi. 10.17151/kepes.2018.15.18.13

By:

Lozano Jiménez, Miguel Ángel;
Lapeña Gallego, Gloria

Publication type:

Article

Port Wine and Wine Tourism: The Touristic Dimension of Douro's Landscape.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11718, doi. 10.3390/su151511718

By:

Quintela, Joana A.;
Albuquerque, Helena;
Freitas, Isabel

Publication type:

Article

Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052485

By:

Vukojević, Dajana;
Tomić, Nemanja;
Marković, Nenad;
Mašić, Branislav;
Banjanin, Tijana;
Bodiroga, Radomir;
Đorđević, Tijana;
Marjanović, Miloš

Publication type:

Article