Works matching Meat byproducts

Results: 5000

CHARACTERIZATION OF PEPTIDES FRACTIONS PRODUCED THROUGH ENZYMATIC HYDROLYSIS OF MEAT BYPRODUCTS FOR THEIR ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 545, doi. 10.21162/PAKJAS/19.8506

By:

Saeed, Munazza;
Khan, Muhammad Issa;
Butt, Masood Sadiq;
Riaz, Farah

Publication type:

Article

Developing the formulation and method of production of meat frankfurters with protein supplement from meat byproducts.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 213

By:

Kabulov, Bolat;
Kassymov, Samat;
Moldabayeva, Zhanar;
Rebezov, Maksim;
Zinina, Oksana;
Chernyshenko, Yuliya;
Arduvanova, Fluza;
Peshcherov, Georgy;
Makarov, Sergey;
Vasyukova, Anna

Publication type:

Article

Evaluation of standardized ileal digestible valinerlysine, total lysinercrude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms

Published in:

Journal of Animal Science, 2014, v. 92, n. 4, p. 1546, doi. 10.2527/jas.2013-6322

By:

Nemechek, J. E.;
Tokach, M. D.;
Dritz, S. S.;
Goodband, R. D.;
DeRouchey, J. M.

Publication type:

Article

NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215

By:

Ardiansyah, Ardi;
Nugroho, Aji;
Meirinawati, Hanny

Publication type:

Article

The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia, Rachycentron canadum.

Published in:

Journal of the World Aquaculture Society, 2017, v. 48, n. 2, p. 280, doi. 10.1111/jwas.12347

By:

Chi, Shuyan;
Wang, Wenjuan;
Tan, Beiping;
Dong, Xiaohui;
Yang, Qihui;
Liu, Hongyu;
Zhang, Shuang

Publication type:

Article

Slabs prepared from polyethylene filled with keratin hydrolysate.

Published in:

Waste Forum, 2016, v. 2016, n. 1, p. 5

By:

KREJČÍ, Ondřej;
MOKREJš, Pavel;
BENÍČEK, Lubomír;
JANÁČOVÁ, Dagmar;
SVOBODA, Petr

Publication type:

Article

EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEF.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 9, p. 1901, doi. 10.18697/ajfand.30.3545

By:

Teye, G. A.;
Okutu, I.

Publication type:

Article

Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 1, p. 228, doi. 10.1080/10942910802252155

By:

Modi, V.K.;
Yashoda, K.P.;
Naveen, S.K.

Publication type:

Article

UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 5, p. 1701, doi. 10.21608/zjar.2018.48437

By:

Badawy, Waleed Z.;
Saleh, A. A.

Publication type:

Article

Impact of family income on consumption of Livestock products at Kalpetta, Kerala.

Published in:

Veterinary World, 2009, v. 2, n. 8, p. 323

By:

Renuka, N.;
Sathian, C. T.;
Sujatha, S.;
Deepa, S.

Publication type:

Article

New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 352, doi. 10.1016/j.psep.2018.12.019

By:

Tarhouni, Asma;
Zid, Malek Ben;
Talbi, Ons;
Elbour, Monia;
Sadok, Saloua;
Boudhrioua, Nourhène Mihoubi

Publication type:

Article

Exploitation of Meat Industry By-products for Biodiesel Production: Pakistan's Perspective.

Published in:

Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 3, p. 120

By:

Arshad, Muhammad;
Adil, Muhammad;
Sikandar, Arbab;
Hussain, Tariq

Publication type:

Article

Exploitation of Meat Industry Byproducts for Biodiesel Production: Pakistan's Perspective.

Published in:

Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 3, p. 120

By:

Arshad, Muhammad;
Adil, Muhammad;
Sikandar, Arbab;
Hussain, Tariq

Publication type:

Article

Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3047, doi. 10.2527/jas.2009-2678

By:

Cafe, L. M.;
McIntyre, B. L.;
Robinson, D. L.;
Geesink, G. H.;
Barendse, W.;
Greenwood, P. L.

Publication type:

Article

The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 307, doi. 10.5219/1758

By:

Ugnivenko, Anatolii;
Kos, Nataliia;
Nosevych, Dmytro;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Zasukha, Yuriy;
Otchenashko, Volodymyr;
Chumachenko, Ivan;
Gryshchenko, Sergii;
Snizhko, Olha

Publication type:

Article

Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus mykiss.

Published in:

Latin American Journal of Aquatic Research, 2016, v. 44, n. 2, p. 327, doi. 10.3856/vol44-issue2-fulltext-13

By:

Barreto-Curiel, Fernando;
Parés-Sierra, Griselda;
Correa-Reyes, Gabriel;
Durazo-Beltrán, Eduardo;
Viana, María Teresa

Publication type:

Article

Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus.

Published in:

Latin American Journal of Aquatic Research, 2016, v. 44, n. 1, p. 56, doi. 10.3856/vol44-issue1-fulltext-6

By:

Hernández, Crisantema;
González-Santos, Alan;
Valverde-Romero, Martín;
González-Rodríguez, Blanca;
Domínguez-Jiménez, Patricia

Publication type:

Article

Meat By-product Protein Composition and Functional Properties in Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 640, doi. 10.1111/j.1365-2621.1990.tb05196.x

By:

NUCKLES, R.O.;
SMITH, D.M.;
MERKEL, R.A.

Publication type:

Article

Restructurado de carne usando enzima transglutaminasa transferasa y alginato.

Published in:

Journal of Agriculture & Animal Sciences, 2013, v. 2, n. 2, p. 42

By:

Echavarría, Elkin A.;
Restrepo, Andrés F.;
Sepúlveda, Tatiana

Publication type:

Article

The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 307, doi. 10.5219/1758

By:

Ugnivenko, Anatolii;
Kos, Nataliia;
Nosevych, Dmytro;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Zasukha, Yuriy;
Otchenashko, Volodymyr;
Chumachenko, Ivan;
Gryshchenko, Sergii;
Snizhko, Olha

Publication type:

Article

Re-esterified oils from palm acid oil do not alter pork fatty acid composition.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1406, doi. 10.1002/ejlt.201400544

By:

Tres, Alba;
Muzofa, Farayi Martin;
Vilarrasa, Ester;
Guardiola, Francesc;
Codony, Rafael

Publication type:

Article

Complete replacement of fish meal with poultry by-product in diet formulated for rainbow trout (Oncorhynchus mykiss).

Published in:

Animal Biology & Animal Husbandry, 2016, v. 8, n. 1, p. 34

By:

Rostamian, Narger;
Eagderi, Soheil;
Masoudi, Ebrahim;
Asadian, Nasrin;
Salar, Halimeh

Publication type:

Article

Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 298, doi. 10.1007/s11947-018-2208-0

By:

Toldrà, Mònica;
Parés, Dolors;
Saguer, Elena;
Carretero, Carmen

Publication type:

Article

Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals.

Published in:: 1969
Publication type:: Abstract

Bioactive peptides in red meats, byproducts and residues from the meat industry.

Published in:

Agro Productividad, 2023, v. 16, n. 3, p. 137, doi. 10.32854/agrop.v16i3.2538

By:

Olloqui Enrique, J.;
Mendoza-Pérez, Mauricio A.;
Pérez-Escalante, Emmanuel;
Ramírez-Orejel, Juan C.;
Zafra-Rojas, Quinatzin Y.;
Andrade-Luna, Mauricio I.;
Moreno-Seceña, Juan Carlos

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 532

By:

Lourenço Jr., J. B.;
Garcia, A. R.;
Nahum, B. S.;
Santos, N. F. A.;
Bastos, R. O. F.

Publication type:

Article

COMPONENTES NÃO CARCAÇA DE BOVINOS NELORE ABATIDOS COM DIFERENTES PESOS.

Published in:

Ciência Animal Brasileira, 2015, v. 16, n. 3, p. 313, doi. 10.1590/1089-6891v16i318694

By:

Nunes Vaz, Fabiano;
Restle, João;
Teodoro Pádua, João;
Amorim Fonseca, Cristiane;
Luiz Pascoal, Leonir;
Machado Severo, Marcelo

Publication type:

Article

Proximate composition, selected minerals, fatty acid profile and cholesterol levels in edible slaughter by-products of the emu (Dromaius novaehollandiae).

Published in:

Animal Science Papers & Reports, 2018, v. 36, n. 2, p. 205

By:

Bucław, Mateusz;
Majewska, Danuta;
Szczerbińska, Danuta

Publication type:

Article

Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.

Published in:

Animals (2076-2615), 2024, v. 14, n. 8, p. 1217, doi. 10.3390/ani14081217

By:

Lee, Jung Hoon;
Wildeus, Stephan;
O'Brien, Dahlia;
Kouakou, Brou

Publication type:

Article

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 3, p. 278, doi. 10.1007/s13197-011-0290-7

By:

Jayathilakan, K.;
Sultana, Khudsia;
Radhakrishna, K.;
Bawa, A.

Publication type:

Article

EVALUATION OF MEAT BYPRODUCT -- SLUDGE ON COMMERCIAL BROILER CHICKEN PERFORMANCE.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2016, v. 11, n. 3, p. 22

By:

Sundaresan, A.;
Babu, M.;
Premavalli, K.;
Ezhilvalavan, S.;
Pandian, C.

Publication type:

Article

Minced meat crabcake from blue crab processing byproducts--Development and sensory evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 99, doi. 10.1111/j.1365-2621.1993.tb03219.x

By:

Lee, E.;
Meyers, S.P.

Publication type:

Article

Exploring the prospects of the fifth quarter in the 21st century.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1439, doi. 10.1111/1541-4337.12879

By:

Soladoye, Philip O.;
Juárez, Manuel;
Estévez, Mario;
Fu, Yu;
Álvarez, Carlos

Publication type:

Article

RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts.

Published in:

Foods, 2020, v. 9, n. 12, p. 1733, doi. 10.3390/foods9121733

By:

Parés, Dolors;
Toldrà, Mònica;
Camps, Estel;
Geli, Juan;
Saguer, Elena;
Carretero, Carmen

Publication type:

Article

Dietary fiber for dogs: III. Effects of beet pulp and oat fiber additions to dog diets on nutrient intake, digestibility, metabolizable energy, and digesta mean retention time.

Published in:: Journal of Animal Science, 1992, v. 70, n. 4, p. 1169, doi. 10.2527/1992.7041169x
Publication type:: Article

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/antiox12061151

By:

Carrera-Alvarado, Gisela;
Toldrá, Fidel;
Mora, Leticia

Publication type:

Article

Low-Energy Membrane Process for Concentration of Stick Water.

Published in:

Membranes, 2018, v. 8, n. 2, p. 25, doi. 10.3390/membranes8020025

By:

Zhou, Jinxiang;
Husson, Scott M.

Publication type:

Article

高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 21, p. 288, doi. 10.11975/j.issn.1002-6819.2019.21.035

By:

宋诗清;
贾茜;
许锐;
冯涛;
马晓钟;
吴开法;
陈顺通

Publication type:

Article

渝东北地区食品中典型酰胺醇类抗生素残留快速检测及风险评估.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 161

By:

谭美龄;
汪开拓;
王劲松;
王晶;
黎春红;
廖云霞

Publication type:

Article

Potential Development of Sustainable 3D-Printed Meat Analogues: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 2, p. 938, doi. 10.3390/su13020938

By:

Ramachandraiah, Karna

Publication type:

Article

Meat quality traits and feeding distillers grains to cattle: a review.

Published in:

Animal Production Science, 2020, v. 60, n. 9, p. 1123, doi. 10.1071/AN18382

By:

Merayo, M.;
Pighin, D.;
Grigioni, G.

Publication type:

Article

Effect of oxygen mass transfer rate on the production of 2,3-butanediol from glucose and agro-industrial byproducts by <italic>Bacillus licheniformis</italic> ATCC9789.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1138-4

By:

Rebecchi, Stefano;
Pinelli, Davide;
Zanaroli, Giulio;
Fava, Fabio;
Frascari, Dario

Publication type:

Article

NUTRITIONAL VALUE OF CHINCHILLA MEAT AND ITS AGROINDUSTRIAL DERIVATIVES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 22

By:

Fellenberg, Angelica;
Cawley, Alejandro Mac;
Peña, Ivan

Publication type:

Article

Biolaminates as an Example of Upcycling Product with Keratin Flour—Research and Thermal Properties Modeling.

Published in:

Materials (1996-1944), 2024, v. 17, n. 16, p. 4081, doi. 10.3390/ma17164081

By:

Frydrysiak, Michał

Publication type:

Article

Apparent Digestibility of 12 Protein-Origin Ingredients for Pacific White Shrimp Litopenaeus vannamei.

Published in:

North American Journal of Aquaculture, 2013, v. 75, n. 1, p. 90, doi. 10.1080/15222055.2012.716019

By:

Liu, Xiang‐He;
Ye, Ji‐Dan;
Kong, Jiang‐Hong;
Wang, Kun;
Wang, An‐li

Publication type:

Article

Development and utilization of pork skin emulsion in mortadella as a soy protein substitute.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2126

By:

Benelli, J.;
Toniazzo, G.;
Prestes, R. C.;
Tres, M. V.

Publication type:

Article

Thermal hydrolysis of poultry byproducts for the production of microbial media.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90411-7

By:

Drabold, Edward T.;
Sakhakarmy, Manish;
Shanmugam, Saravanan R.;
Adhikari, Sushil;
Arthur, Wellington;
Rudar, Marko;
Boersma, Melissa;
Wang, Qichen;
Higgins, Brendan T.

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL COMBINED MEAT CUTLETS “TURKESTAN” ENRICHED WITH TOMATO POMACE POWDER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 71, doi. 10.15587/1729-4061.2025.323381

By:

Islamova, Gulnur;
Utebaeva, Aidana;
Yevlash, Viktoriia;
Shingisov, Azret;
Kanseitova, Elmira

Publication type:

Article

Sheep.

Published in:

Journal of Agricultural & Food Information, 2004, v. 6, n. 1, p. 11, doi. 10.1300/j108v06n01_03

By:

Buxbaum, Shari

Publication type:

Article