Works matching IS 17293774 AND DT 2024 AND VI 132 AND IP 11

Results: 8

STRUCTURAL IMPROVEMENT OF A MOBILE DEVICE FOR PRE-HEATED TREATMENT OF VEGETABLE RAW MATERIALS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 6, doi. 10.15587/1729-4061.2024.318559
By:
- Zahorulko, Andrii;
- Voronenko, Iryna;
- Chuiko, Lyudmila;
- Tytarenko, Nataliia;
- Ibaiev, Eldar;
- Solomon, Alla;
- Skoromna, Oksana;
- Prykhodko, Maksym
Publication type:
Article
IDENTIFYING THE INFLUENCE OF VARIOUS TECHNOLOGICAL TECHNIQUES ON THE INDICATORS OF THE COMPOSITION OF BUNCHES AND WINE SAMPLES OF THE MADRAS GRAPE VARIETY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 50, doi. 10.15587/1729-4061.2024.318532
By:
- Fataliyev, Hasil;
- Lezgiyev, Yusif;
- Aghazade, Yahya;
- Gadimova, Natavan;
- Heydarov, Elnur;
- Ismailov, Mehman
Publication type:
Article
APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530
By:
- Shydakova-Kameniuka, Olena;
- Zagorulko, Aleksey;
- Kasabova, Kateryna;
- Mikhaylov, Valeriy;
- Shkliaiev, Oleksii;
- Rohova, Alla;
- Novik, Аnna;
- Lapytska, Nadiia
Publication type:
Article
DETERMINING PATTERNS OF LACTOSE HYDROLYSIS IN LIQUID CONCENTRATES OF DEMINERALIZED WHEY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 24, doi. 10.15587/1729-4061.2024.318337
By:
- Mykhalevych, Artur;
- Moiseyeva, Lydmila;
- Polishchuk, Galyna;
- Bandura, Uliana
Publication type:
Article
SUBSTANTIATING TECHNOLOGICAL FACTORS FOR PREPARING FERMENTED MILK-CONTAINING PRODUCTS WITH A COMBINED COMPOSITION OF RAW MATERIALS WITH A LONG STORAGE PERIOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 33, doi. 10.15587/1729-4061.2024.317953
By:
- Andreus, Svitlana;
- Romanchuk, Iryna;
- Rudakova, Tetіana;
- Narizhnyy, Sergiy
Publication type:
Article
DETERMINATION OF THE FEATURES OF THE USE OF THREE-COMPONENT VEGETABLE AND FRUIT PASTE IN MARMALADE TECHNOLOGY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 63, doi. 10.15587/1729-4061.2024.317571
By:
- Samokhvalova, Olga;
- Cherevko, Oleksander;
- Dmytrevskyi, Dmytro;
- Budnyk, Nina;
- Fomina, Iryna;
- Gurskyi, Petro;
- Sova, Nataliia;
- Koshulko, Vitalii;
- Tesliuk, Yuliia;
- Kolianovska, Liudmyla
Publication type:
Article
DEVELOPMENT OF AN EXTRUDED SYSTEM WITH ENHANCED CONTENT OF ALPHA-LINOLENIC POLYUNSATURATED FATTY ACID.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 15, doi. 10.15587/1729-4061.2024.315246
By:
- Bochkarev, Sergiy;
- Chaika, Tetiana;
- Stankevych, Serhii;
- Zabrodina, Inna;
- Balandina, Iryna;
- Obolentseva, Larysa;
- Сheremska, Tetiana;
- Bakirov, Myushfik;
- Kolontaievskyi, Oleg;
- Voronov, Roman
Publication type:
Article
IMPLEMENTATION OF BIOLOGICAL ACTIVE COMPOUND BIO-AP-IRGA: CHEMICAL FEATURES OF ENRICHED YOGURT AND COTTAGE CHEESE.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 42, doi. 10.15587/1729-4061.2024.315182
By:
- Sagandyk, Assem;
- Makangali, Kadyrzhan;
- Zhakupova, Gulmira;
- Tultabayeva, Tamara;
- Tokysheva, Gulzhan
Publication type:
Article