Works matching DE "POSTHARVEST technology of fruit"
Results: 97
Postharvest Quality of Two Pomegranate Genotypes as Influenced by Storage Temperature and Period.
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- Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1169, doi. 10.12816/0035075
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Recent progress and future prospects for mechanized harvesting of fruit crops with shaking systems.
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- International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.25165/j.ijabe.20231601.7954
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Classification of ripening stages of bananas based on support vector machine.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 99, doi. 10.3965/j.ijabe.20150806.1275
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Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 287, doi. 10.1177/1082013213483611
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Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab007
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基于机器视觉的脐橙采后田间分级系统设计.
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- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 6, p. 672, doi. 10.3969/j.issn.1671-7775.2017.06.009
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Optimization of Osmotic Dehydration of Chestnut (Castanea sativa Mill.) Slices Using Response Surface Methodology.
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- International Journal of Food Studies, 2018, v. 7, p. 52, doi. 10.7455/ijfs/7.1.2018.a5
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STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM.
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- Revista Caatinga, 2017, v. 30, n. 1, p. 244
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Post harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene.
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- Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 3, p. 255
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Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.
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- Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6
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Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit.
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- Fruits, 2014, v. 69, n. 5, p. 363, doi. 10.1051/fruits/2014024
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Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7975, doi. 10.15446/rfna.v69n2.59142
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DETERMINING THE EFFECT OF TREATMENT WITH ANTIMICROBIAL SUBSTANCES BEFORE STORAGE ON THE PRESERVATION OF LEMONS.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 64, doi. 10.15587/1729-4061.2024.298641
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Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01247
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Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.).
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00535
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Extension of Shelf Life of Custard Apple (Annona squamosa L.) through Post Harvest Treatments.
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- Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 62
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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3176, doi. 10.1002/jsfa.10946
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Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1842, doi. 10.1002/jsfa.9378
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Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar‐S‐methyl treatment.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1519, doi. 10.1002/jsfa.9326
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Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 647, doi. 10.1002/jsfa.9229
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Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1306, doi. 10.1002/jsfa.7223
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Identification and characterization of LysM effectors in Penicillium expansum.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0186023
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Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184021
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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 159, doi. 10.1515/pjfns-2016-0013
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The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 114
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电子鼻技术在果蔬病害检测中的研究进展.
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- Food & Machinery, 2023, n. 1, p. 228, doi. 10.13652/j.spjx.1003.5788.2022.80358
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Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development.
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- Journal of Experimental Botany, 2015, v. 66, n. 21, p. 6579, doi. 10.1093/jxb/erv366
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Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1129
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Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1079
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Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1
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Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4
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电解水技术在果蔬采后保鲜和商品化处理中的研究应用进展.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 229, doi. 10.11975/j.issn.1002-6819.2022.22.025
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Quality Evaluation of the Ready-to-Eat Avocado cv. Hass.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6621449
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Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8647262
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Impact of postharvest hot water, 1-MCP and CaCl<sub>2</sub> treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5744, doi. 10.1007/s11694-021-01134-y
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1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3036, doi. 10.1007/s11694-021-00893-y
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Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2549, doi. 10.1007/s11694-021-00820-1
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Thermophysical properties of fruit—a review with reference to postharvest handling.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2917, doi. 10.1007/s11694-020-00536-8
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Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0
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Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 778, doi. 10.1007/s11694-019-00326-x
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Patulin risk associated with blue mould of pome fruit marketed in southern Italy.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 23, doi. 10.3920/QAS2015.0784
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Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.
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- European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x
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- Article
The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit.
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- European Food Research & Technology, 2014, v. 238, n. 1, p. 71, doi. 10.1007/s00217-013-2080-0
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Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon ( Cucumis melo L.) fruit.
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 963, doi. 10.1007/s00217-012-1715-x
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Basic helix-loop-helix (bHLH) transcription factor MdbHLH3 negatively affects the storage performance of postharvest apple fruit.
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- Horticulture Plant Journal, 2022, v. 8, n. 6, p. 700, doi. 10.1016/j.hpj.2022.08.005
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Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.).
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- Revista Colombiana de Ciencias Hortícolas, 2024, v. 18, n. 1, p. 1, doi. 10.17584/rcch.2024v18i1.17043
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Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12499
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Evaluation of postharvest properties in different passion fruit species during ripening.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.11948
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Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia).
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.10809
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Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags.
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- Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 2, p. 171, doi. 10.17584/rcch.2019v13i2.9418
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