Works matching IS 17293774 AND DT 2023 AND VI 124 AND IP 11
Results: 6
TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447
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- Article
IMPROVING THE STORAGE TECHNOLOGY OF PERSIMMON FRUIT (DIOSPYROS KAKI L.) IN THE REFRIGERATION CHAMBER.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 20, doi. 10.15587/1729-4061.2023.285444
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- Article
DESIGN OF A UNIVERSAL APPARATUS FOR HEAT TREATMENT OF MEAT AND VEGETABLE COOKED AND SMOKED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS TO THE RECIPE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 73, doi. 10.15587/1729-4061.2023.285406
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- Article
DETERMINING THE EFFECT OF RAW MATERIALS MOISTURE AND LIPID CONTENT ON THE TECHNOLOGICAL PROPERTIES OF THE EXTRUDED PROTEIN-FAT SYSTEM.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 37, doi. 10.15587/1729-4061.2023.285132
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- Article
DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 65, doi. 10.15587/1729-4061.2023.284885
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- Article
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF GERMINATED FLAXSEED USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 6, doi. 10.15587/1729-4061.2023.284810
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- Article