Works matching IS 17293774 AND DT 2022 AND VI 117 AND IP 11

Results: 8

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

THE INFLUENCE OF DIFFERENT DRYING METHODS ON THE QUALITY ATTRIBUTES OF BEETROOTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 60, doi. 10.15587/1729-4061.2022

By:

Liu, Yan;
Sabadash, Sergei;
Duan, Zhenhua;
Deng, Chunli

Publication type:

Article

DEVISING PREVENTIVE ACTIONS IN THE PRODUCTION OF BROILER CHICKENS USING ULTRAVIOLET RADIATION FOR LONG-TERM STORAGE BASED ON RISK ANALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 53, doi. 10.15587/1729-4061.2022.259091

By:

Tungyshbayeva, Ulbala;
Uazhanova, Raushangul;
Tyutebayeva, Kamilya;
Balev, Desislav

Publication type:

Article

TECHNOLOGY FOR MAKING DRINKS BASED ON PECTIN RICH FRUITS AND VEGETABLES GROWN IN AZERBAIJAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 45, doi. 10.15587/1729-4061.2022.256921

By:

Aliyev, Shakir;
Khalilov, Musfiq;
Saidov, Rasim;
Mammadov, Gabil;
Allahverdiyeva, Gahira

Publication type:

Article

USING DERIVATIVE PRODUCTS FROM PROCESSING WILD BERRIES TO ENRICH PRESSED SUGAR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 39, doi. 10.15587/1729-4061.2022.258127

By:

Samilyk, Maryna;
Korniienko, Daria;
Bolgova, Natalia;
Sokolenko, Viktoriia;
Boqomol, Nadija

Publication type:

Article

DEVELOPING A PROCEDURE FOR CONTROLLING THE RHEOLOGICAL PROPERTIES OF DOUGH DURING ITS KNEADING BASED ON A PARAMETRIC MODEL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 31, doi. 10.15587/1729-4061.2022.257323

By:

Mailybayeva, Elvira;
Imanbayev, Alimzhan;
Yessirkep, Gulmira;
Mussayeva, Saltanat;
Shingissov, Azret

Publication type:

Article

DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Prykhodko, Vitalii;
Balabak, Oleksandr;
Kirian, Viktor;
Tryhub, Oleh;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Petrenko, Vasyl

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 6, doi. 10.15587/1729-4061.2022.258534

By:

Petrenko, Yelena;
Tlevlessova, Dinara;
Syzdykova, Laila;
Kuzembayeva, Gaukhar;
Abdiyeva, Karlygash

Publication type:

Article