Works matching DE "HYDROCOLLOIDS"

Results: 875

Multi‐Spectroscopic Interrogation of the Spatial Linker Distribution in Defect‐Engineered Metal–Organic Framework Crystals: The [Cu3(btc)2−x(cydc)x] Showcase.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 16, p. 3614, doi. 10.1002/chem.201905645

By:

Rivera‐Torrente, Miguel;
Filez, Matthias;
Meirer, Florian;
Weckhuysen, Bert M.

Publication type:

Article

A decade of change in the seaweed hydrocolloids industry.

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 3, p. 321, doi. 10.1007/s10811-010-9529-3

By:

Bixler, Harris J.;
Porse, Hans

Publication type:

Article

Prospects for the cultivation of economically important carrageenophytes in Southeast Mexico.

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 3, p. 415, doi. 10.1007/s10811-010-9585-8

By:

Robledo, Daniel;
Freile-Pelegrín, Yolanda

Publication type:

Article

Research progress and challenges of composite wound dressings containing plant extracts.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11297, doi. 10.1007/s10570-023-05602-0

By:

Ding, Linlin;
He, Leiliang;
Wang, Yifu;
Zhao, Xueying;
Ma, Hui;
Luo, Yuanhao;
Guan, Fangxia;
Xiong, Yamin

Publication type:

Article

Rheological and filtration properties of water-based drilling fluids as influenced by cellulose nanomaterials: different aspect ratios and modified groups.

Published in:

Cellulose, 2023, v. 30, n. 6, p. 3667, doi. 10.1007/s10570-023-05100-3

By:

Zhou, Shan-shan;
Song, Jian-jian;
Xu, Ming-biao;
Xu, Peng;
You, Fu-chang;
Pu, Lei

Publication type:

Article

Barrier and mechanical properties of carrot puree films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 149, doi. 10.1016/j.fbp.2010.03.012

By:

Xinwei Wang;
Xiuxiu Sun;
Huan Liu;
Ming Li;
Zhongsu Ma

Publication type:

Article

Influence of Processing Methods on Mechanical and Structural Characteristics of Vacuum Microwave Dried Biopolymer Foams.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 264, doi. 10.1205/fbp07012

By:

Sundaram, J.;
Durance, T. D.

Publication type:

Article

Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 281, doi. 10.1007/s00217-009-1056-6

By:

Alben Erçelebi, Emine;
Ibanoğlu, Esra

Publication type:

Article

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1525, doi. 10.1007/s00217-007-0684-y

By:

M. Alvarez;
W. Canet;
C. Fernández

Publication type:

Article

Scleroglucan: biosynthesis, production and application of a versatile hydrocolloid.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 4, p. 937, doi. 10.1007/s00253-011-3438-5

By:

Schmid, Jochen;
Meyer, Vera;
Sieber, Volker

Publication type:

Article

Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-ĸ-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology.

Published in:

Trends in Sciences, 2023, v. 20, n. 4, p. 1, doi. 10.48048/tis.2023.6486

By:

Widjanarko, Simon Bambang;
Imaduddin, Arasy;
Yunianta;
Witoyo, Jatmiko Eko

Publication type:

Article

Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 49, doi. 10.3390/colloids7030049

By:

Riquelme, Natalia;
Savignones, Constanza;
López, Ayelén;
Zúñiga, Rommy N.;
Arancibia, Carla

Publication type:

Article

塔河稠油电脱盐工艺优化研究.

Published in:

Corrosion & Protection in Petrochemical Industry, 2023, v. 40, n. 5, p. 5

By:

翟若昊;
申明周;
王雪

Publication type:

Article

Farklı İrreversibl Hidrokolloid Ölçü Materyallerinin Zamana Bağlı Boyutsal Değişimlerinin Karşılaştırılması.

Published in:

Selcuk Dental Journal, 2023, v. 10, n. 1, p. 70, doi. 10.15311/selcukdentj.1109526

By:

TÜRK, Ayşe Gözde;
KÜMBÜLOĞLU, Övül;
ALADAĞ, Akın

Publication type:

Article

Comparison of the open technique with a new wound dressing, H2460, in the healing of an acute wound after laser skin resurfacing.

Published in:

Journal of Cosmetic & Laser Therapy, 2007, v. 9, n. 3, p. 173, doi. 10.1080/14764170701310946

By:

Khatri, Khalil A.;
Bhawan, Jag;
Bhatty, Ruby S.;
Garcia, Veronica

Publication type:

Article

Comparison of two wound dressings after laser skin resurfacing.

Published in:

Journal of Cosmetic & Laser Therapy, 2005, v. 7, n. 3/4, p. 206, doi. 10.1080/14764170500450356

By:

Khatri, Khalil A.;
Margolis, Randall J.;
Bhatty, Ruby S.;
Garcia, Veronica

Publication type:

Article

香菇粉对降盐乳化肠品质及其体外消化特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 92, doi. 10.12161/j.issn.1005-6521.2023.04.014

By:

蒙志明;
乔智飞;
郭尚;
凌亮;
朱迎春

Publication type:

Article

山药交联淀粉的制备与表征.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 22, doi. 10.12161/j.issn.1005-6521.2020.16.004

By:

刘燕;
王璐颖;
郑晓卫;
王向红;
孙纪录

Publication type:

Article

冷藏时间对馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002

By:

孙祥祥;
刘长虹;
陈秋平;
王远辉;
张煌2，;
马永生

Publication type:

Article

Improvement of whole wheat dough and bread qualities with hydrocolloids.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 3, p. 116, doi. 10.23789/1869-2303-2021-03-116

By:

Tebben, Lauren;
Chen, Gengjun;
Tilley, Michael;
Yonghui Li

Publication type:

Article

PRESENTATION AND MANAGEMENT OUTCOME OF CHILDHOOD SCALD BURNS MANAGED WITH HYDROCOLLOID DRESSINGS COMPARED WITH SILVER SULPHADIAZINE DRESSINGS.

Published in:

Annals of Burns & Fire Disasters, 2023, v. 36, n. 2, p. 158

By:

M., Saaiq

Publication type:

Article

COMPARATIVE EVALUATION OF THE BINDING PROPERTIES OF OKRA GUM AND OTHER HYDROCOLLOIDS IN THE FORMULATION OF ERYTHROMYCIN STEARATE TABLET.

Published in:

Journal of Pharmaceutical & Allied Sciences, 2019, v. 16, n. 4, p. 3114

By:

OBARISIAGBON, A. J.;
YAHUZA, A. M.

Publication type:

Article

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 822, doi. 10.3390/plants13060822

By:

Jayarajan, Smruthi;
Sethi, Shruti;
Awasthi, Om Prakash;
Sharma, Abhishek;
Bukvički, Danka

Publication type:

Article

Effect of alkyl derivatization of gellan gum during the fabrication of electrospun membranes.

Published in:

Journal of Industrial Textiles, 2022, v. 51, p. 2467S, doi. 10.1177/15280837211007508

By:

Palumbo, Fabio Salvatore;
Federico, Salvatore;
Pitarresi, Giovanna;
Fiorica, Calogero;
Scaffaro, Roberto;
Maio, Andrea;
Gulino, Emmanuel Fortunato;
Giammona, Gaetano

Publication type:

Article

Oral Shear Stress Predicts Flavour Perception in Viscous Solutions.

Published in:

Chemical Senses, 2003, v. 28, n. 1, p. 11, doi. 10.1093/chemse/28.1.11

By:

Cook, David J.;
Hollowood, Tracey A.;
Linforth, Robert S.T.;
Taylor, Andrew J.

Publication type:

Article

The Effect of Viscosity on the Perception of Flavour.

Published in:

Chemical Senses, 2002, v. 27, n. 7, p. 583, doi. 10.1093/chemse/27.7.583

By:

Hollowood, T.A.;
Linforth, R.S.T.;
Taylor, A.J.

Publication type:

Article

Antimicrobial hydrocolloid composite sponge with on-demand dissolving property, consisting mainly of zinc oxide nanoparticles, hydroxypropyl chitosan, and polyvinyl alcohol.

Published in:

Journal of Polymer Engineering, 2023, v. 43, n. 9, p. 810, doi. 10.1515/polyeng-2023-0024

By:

Wang, Qun;
Zhang, Xue;
Fang, Xin;
Sun, Luyao;
Wang, Xianglong;
Chen, Hong;
Zhu, Ningwen

Publication type:

Article

Exploring marine-derived bioactives for innovative cosmeceutical applications: A review.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 478, doi. 10.31018/jans.v16i2.5433

By:

Singh, Abhishek;
Nimisha

Publication type:

Article

The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 954, doi. 10.1111/j.1365-2621.2005.01152.x

By:

Andrès, Silvina;
Zaritzky, Noemí;
Califano, Alicia

Publication type:

Article

Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 980, doi. 10.1111/j.1365-2621.2005.01156.x

By:

Bayarri, Sara;
Izquierdo, Luis;
Durán, Luis;
Costell, Elvira

Publication type:

Article

The use of guar and xanthan gums in the production of‘light’ low fat cakes.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 959, doi. 10.1111/j.1365-2621.2004.00864.x

By:

Zambrano, Francy;
Despinoy, P.;
Ormenese, R. C. S. C.;
Faria, E. V.

Publication type:

Article

A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 1, doi. 10.1111/j.1365-2621.2004.00739.x

By:

Inglett, George R.;
Carriere, Craig J.;
Maneepun, Saipin;
Tungtrakul, Patcharee

Publication type:

Article

Effects of cryoprotectant mixtures on physical properties of frozen and thawed puréed cooked potatoes: some introductory studies.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 8, p. 857, doi. 10.1046/j.1365-2621.2003.00745.x

By:

Downey, Gerard

Publication type:

Article

Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 109, doi. 10.1046/j.0950-5423.2003.00750.x

By:

Konuklar, G.;
Inglett, G.E;
Carriere, C.J.;
Felker, F.C.

Publication type:

Article

Advances and Applications of Cellulose Bio-Composites in Biodegradable Materials.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2273, doi. 10.1007/s10924-022-02561-8

By:

Chen, Zhen;
Aziz, Tariq;
Sun, Hongyue;
Ullah, Asmat;
Ali, Amjad;
Cheng, Li;
Ullah, Roh;
Khan, Farman Ullah

Publication type:

Article

Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 1, p. 81, doi. 10.1007/s10924-022-02598-9

By:

Ershadi, Arash;
Eskandari, Mohammad Hadi;
Yousefi, Gholam Hossein;
Aminlari, Mahmoud;
Hadian, Mohammad;
Esteghlal, Sara;
Sadeghi, Rohollah;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

Effect of the Addition of Citric Acid and Whey Protein Isolate in Canna indica L. Starch Films Obtained by Solvent Casting.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 3, p. 871, doi. 10.1007/s10924-019-01648-z

By:

Ávila-Martín, Liliana;
Beltrán-Osuna, Ángela A.;
Perilla, Jairo E.

Publication type:

Article

Crowns and other extra-coronal restorations: Impression materials and technique.

Published in:

British Dental Journal, 2002, v. 192, n. 12, p. 679, doi. 10.1038/sj.bdj.4801456

By:

Wassell, R.W.;
Barker, D.;
Walls, A.W.G.

Publication type:

Article

Oil Uptake by Potato Chips or French Fries: A Review.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800058

By:

Arslan, Muhammad;
Xiaobo, Zou;
Shi, Jiyong;
Rakha, Allah;
Hu, Xuetao;
Zareef, Muhammad;
Zhai, Xiaodong;
Basheer, Sajid

Publication type:

Article

Avaliação anti-microbiológica do ácido peracético como desinfetante para moldes odontológicos.

Published in:

Archives of Dental Science / Arquivos em Odontologia, 2011, v. 47, n. 3, p. 112

By:

Fonseca, Dimitri Ribas;
De Souza, Paulo Badaró;
Dumont, Vitor César;
Paiva, Paula Cristina Pelli;
Gonçalves, Patrícia Furtado;
Santos, Maria Helena

Publication type:

Article

THE EFFECT OF USE OF HYDROCOLLOIDS IN DIFFERENT TYPES AND RATIOS ON THE QUALITY OF GLUTEN-FREE BREADS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 178, doi. 10.34302/crpjfst/2024.16.1.14

By:

Oncel, Basak;
Ozer, Mehmet Sertac

Publication type:

Article

FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 5, doi. 10.34302/crpjfst/2022.14.4.1

By:

Mohammed, Nameer Khairullah;
Wan Omar, Wan Hasyera;
Hussin, Anis Shobirin Meor

Publication type:

Article

EFFECT OF DIFFERENT TYPES AND CONCENTRATIONS OF HYDROCOLLOIDS ON PASTING, HYDRATION AND SURFACE ACTIVE PROPERTIES OF PIGEON PEA FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 202, doi. 10.34302/crpjfst/2020.12.5.16

By:

Sahni, Prashant;
Bobade, Hanuman;
Sharma, Savita;
Singh, Baljit

Publication type:

Article

FUNCTIONAL PROPERTIES OF FULL FAT DIKA KERNEL (IRVINGIA WOMBOLU) FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 68

By:

Fasogbon, Beatrice Mofoluwaso

Publication type:

Article

DOUGH REOLOGY AND PROPERTIES OF GLUTEN-FREE RICE BREADS AS AFFECTED BY ADDITION OF HYDROCOLLOIDS AND EMULSIFIERS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 158

By:

Nour, Violeta;
Tuţulescu, Felicia;
Ionică, Mira Elena;
Corbu, Alexandru Radu

Publication type:

Article

EVALUATION ON THERMAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES ON THE MIXTURE OF POTATO STARCH AND PECTIN.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 45

By:

Luchs Adamovicz, Jully Anne;
do Prado Cordoba, Layse;
Stiegler Ribeiro, Lucas;
Soltovski de Oliveira, Cristina;
Schnitzler, Egon

Publication type:

Article

Rheological Properties of Food Hydrocolloids based on Polysaccharides.

Published in:

Journal of Polymer Materials, 2017, v. 34, n. 3, p. 631

By:

LAPČÍKOVÁ, BARBORA;
TOMÁŠVALENTA;
LAPČÍK, LUBOMÍR

Publication type:

Article

Antimicrobial Efficacy of Irreversible Hydrocolloid Impression Impregnated with Silver Nanoparticles Compared to Surface Disinfected Impressions - An In vivo Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S532, doi. 10.4103/jpbs.JPBS_565_20

By:

Rajendran, Vaishnavi;
Suma, Karthigeyan;
Ali, Seyed Asharaf;
Karthigeyan, R.;
Kalarani, G.

Publication type:

Article

Antimicrobial efficacy of irreversible hydrocolloid impression impregnated with silver nanoparticles compared to surface disinfected impressions - An In vivo study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 532, doi. 10.4103/jpbs.JPBS_565_20

By:

Rajendran, Vaishnavi;
Suma, Karthigeyan;
Ali, Seyed;
Karthigeyan, R;
Kalarani, G

Publication type:

Article

CHARAKTERYSTYKA WYKORZYSTANIA WYBRANYCH SUBSTANCJI KRIOOCHRONNYCH W ZAMRAŻANIU I PRZECHOWYWANIU ŻYWNOŚCI.

Published in:

Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 13, doi. 10.24326/aspta.2012.3-4.2

By:

Kozłowicz, Katarzyna

Publication type:

Article