Works matching IS 17293774 AND DT 2020 AND VI 107 AND IP 11
Results: 7
DEVELOPING AN IMPROVER OF TARGETED ACTION FOR THE PROLONGED FRESHNESS OF BREAD MADE FROM WHEAT FLOUR.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 62, doi. 10.15587/1729-4061.2020.214934
- By:
- Publication type:
- Article
INVESTIGATION OF CHANGE OF QUALITY INDICATORS OF GLUTENFREE BREAD DURING STORAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 54, doi. 10.15587/1729-4061.2020.215019
- By:
- Publication type:
- Article
THE EFFECT OF STORING TEMPERATURE AND VARIETY FEATURES ON THE CULINARY PROPERTIES OF POTATO.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 43, doi. 10.15587/1729-4061.2020.214930
- By:
- Publication type:
- Article
DEVELOPMENT OF TECHNOLOGY FOR PREPARING THE THERMOSTABLE MILKCONTAINING FILLING AND STUDY OF INFRARED SPECTRA OF ITS COMPONENTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 25, doi. 10.15587/1729-4061.2020.214903
- By:
- Publication type:
- Article
DETERMINING THE CONTENT OF MACRONUTRIENTS IN BERRY SAUCES USING A METHOD OF IR-SPECTROSCOPY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 32, doi. 10.15587/1729-4061.2020.213365
- By:
- Publication type:
- Article
DETERMINING THE QUALITY OF MILK FAT DISPERSION IN A JET-SLOT MILK HOMOGENIZER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 16, doi. 10.15587/1729-4061.2020.213236
- By:
- Publication type:
- Article
PRACTICAL ASPECTS IN MODELING THE AIR CONVEYING MODES OF SMALL-PIECE FOOD PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 6, doi. 10.15587/1729-4061.2020.213176
- By:
- Publication type:
- Article