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Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2753
By:
- Zhu, Xianfeng;
- Ma, Jiangyun;
- Huang, Jian
Publication type:
Article
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2598
By:
- Moresi, Mauro;
- Falciano, Aniello;
- Cimini, Alessio;
- Masi, Paolo
Publication type:
Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2572
By:
- Qasim, Sadaf;
- Ahmad, Muhammad Nauman;
- Zia, Afia;
- Alam, Sahib;
- Riaz, Muhammad;
- Aziz, Tariq;
- Zahra, Nureen;
- Alhomrani, Majid;
- Alsanie, Walaa F.;
- Alamri, Abdulhakeem S.;
- Alshammary, Amal F.
Publication type:
Article
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2733
By:
- Fratianni, Alessandra;
- Niro, Serena;
- D'Agostino, Annacristina;
- Ievoli, Riccardo;
- Avino, Pasquale;
- Notardonato, Ivan;
- Panfili, Gianfranco
Publication type:
Article
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2629
By:
- Zerlasht, Mehwish;
- Javaria, Sadaf;
- Quddoos, Muhammad Yousaf;
- Arshad, Rizwan;
- Yaqub, Shazia;
- Khalid, Muhammad Zubair;
- Mahmood, Sayyad Sana;
- Rafique, Ayesha;
- Farooq, Muhammad Umar;
- Alsulami, Tawfiq;
- Akram, Saima;
- Rafique, Hamad
Publication type:
Article
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2675
By:
- Asiri, Saeed A.;
- Matar, Amal;
- Ismail, Ahmed Mahmoud;
- Farag, Hoda A. S.
Publication type:
Article
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2695
By:
- Čaušević, Amra;
- Nikolić, Domagoj
Publication type:
Article
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2690
By:
- Aziz, Tariq;
- Li, Zhihui;
- Naseeb, Jasra;
- Sarwar, Abid;
- Zhao, Liqing;
- Lin, Lin;
- Asmari, Fahad Al
Publication type:
Article
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2596
By:
- Abughoush, Mahmoud;
- Olaimat, Amin N.;
- Al-Holy, Murad;
- Al-Awwad, Narmeen Jamal;
- Al-Dalali, Sam;
- Al-Hourani, Huda;
- Daseh, Lamees;
- Abazeed, Bushra;
- Al-Dabbas, Maher;
- Abuawad, Balkees;
- Abu-Ghoush, Laith;
- Al-Jawaldeh, Ayoub
Publication type:
Article
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2693
By:
- Ershidat, Omar Turki Mamdoh;
- El-Sayed, Eatemad M.;
- Hozifa, Shaymaa A.;
- El-Farsy, Marwa Fawzi Ahmed;
- El-Mesiry, Dalia M.;
- ElMeslamy, Soher Abd-Elfattah;
- Shehata, Rehab A.;
- Ahmed, Marwa A.;
- Faramawy, Asmaa Antar;
- Elsebaie, Essam Mohamed
Publication type:
Article
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2641
By:
- Kiran, Nimra;
- Yunus, Fakhar-Un-Nisa;
- Nadeem, Muhammad;
- Manzoor, Farkhanda;
- Nelofar, Rubina;
- Sarwar, Abid;
- Ullah, Najeeb;
- Aziz, Tariq;
- Alamri, Abdulhakeem S.;
- Alsanie, Walaa F.;
- Alhomrani, Majid
Publication type:
Article
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2691
By:
- Bouras, Yassine;
- Atef, Chouikh;
- Cherrada, Nezar;
- Gheraissa, Noura;
- Chenna, Djihad;
- Chemsa, Ahmed Elkhalifa;
- Hemmami, Hadia;
- Atoki, Ayomide Victor;
- Sawicka, Barbara;
- Atanassova, Maria;
- Ahmad, Sheikh F.;
- Attia, Sabry M.;
- Messaoudi, Mohammed
Publication type:
Article
Perception of food quality among Saudi consumers.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2662
By:
- Alshuniaber, Mohammad Abdulrahman
Publication type:
Article
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2552
By:
- Shi, Yan;
- Zhang, Siyuan;
- Wang, Siwen;
- Xie, Hui;
- Feng, Jianying
Publication type:
Article
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2742
By:
- Zahra, Nureen;
- Mushtaq, Iqra;
- Rehman, Abdul;
- Fatima, Saher;
- Khalid, Areej;
- Sarwar, Abid;
- Ullah, Najeeb;
- Aziz, Tariq;
- Alhomrani, Majid;
- Alsanie, Walaa F.;
- Alamri, Abdulhakeem S.
Publication type:
Article
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2619
By:
- Tripathi, Abhinav;
- Meena, Rekha;
- Sobhanan, Anusree;
- Koley, Tanmay Kumar;
- Meghwal, Murlidhar;
- Giuffrè, Angelo Maria
Publication type:
Article
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2692
By:
- Aljobair, Moneera O.
Publication type:
Article
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2659
By:
- Usman, Muhammad;
- Zia, Afia;
- Ahmad, Muhammad Nauman;
- Alam, Sahib;
- Ullah, Niamat;
- Salam, Muhammad Baseer Us;
- Aziz, Tariq;
- Alhomrani, Majid;
- Alsanie, Walaa F.;
- Alamri, Abdulhakeem S.
Publication type:
Article
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2706
By:
- Alsaleem, Khalid A.
Publication type:
Article
Effects of tea and coffee on tooth discoloration.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2715
By:
- Kim, Soyeon;
- Son, Ji Eun;
- Larnani, Sri;
- Sim, Hye-Young;
- Yun, Pil-Young;
- Kim, Young-Jae;
- Park, Young-Seok
Publication type:
Article
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2621
By:
- Amjad, Adnan;
- Saeed, Muhammad Khalid;
- Amjad, Muhammad Rizwan;
- Hameed, Aneela;
- Nawaz, Haq;
- Ullah, Najeeb;
- Sarwar, Abid;
- Aziz, Tariq;
- Zahra, Nureen;
- Alamri, Abdulhakeem S.;
- Alsanie, Walaa F.;
- Alhomrani, Majid
Publication type:
Article
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2758
By:
- Duyar, Sura Melisa;
- Sarı, Ferda;
- Karaoglan, Hatice Aybuke
Publication type:
Article
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2654
By:
- Asiri, Saeed A.;
- Matar, Amal;
- Ismail, Ahmed Mahmoud
Publication type:
Article
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2720
By:
- Moawad, Raghda M.S.;
- Osman, Ali H.A.;
- Hassanein, Khaled M.A.;
- Elkot, Wael F.;
- Asar, Ahmed Mahmoud;
- Alhag, Sadeq K.;
- Al-Shuraym, Laila A.;
- Alghamdi, Othman A.;
- AL-Farga, Ammar;
- Zaidalkilani, Ayah T.;
- Hassan, Hanaa M.
Publication type:
Article
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2697
By:
- Iftikhar, Ayesha;
- Dupas-Farrugia, Coralie;
- Leonardis, Antonella De;
- Macciola, Vincenzo;
- Moiz, Abdul;
- Martin, Doriane
Publication type:
Article
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2660
By:
- Elbarbary, Nady Khairy;
- Al-Qaaneh, Ayman M.;
- Bekhit, Mounir M.;
- Fotouh, Ahmed;
- Madkour, Bahaa S.;
- Malak, Nermeen M.L.;
- Hadad, Ghada;
- Maher, Zainab M.;
- Salem, Mohamed M.;
- Abdelhaseib, Maha
Publication type:
Article
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2723
By:
- Al-Qaisi, Talal Salem;
- Jabbar, Ahmed A.J.;
- Ubeid, Muhsin H.;
- Al-Qaaneh, Ayman M.;
- Mothana, Ramzi A.;
- Hawwal, Mohammed F.;
- Hassan, Rawaz Rizgar;
- Abdulla, Mahmood Ameen;
- Saleh, Musher Ismael;
- Ismail, Parween Abdul-Samad;
- Hasson, Sidgi
Publication type:
Article
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2562
By:
- Bianchi, Daniela Manila;
- Romano, Angelo;
- Tramuta, Clara;
- Distasio, Palma;
- Decastelli, Lucia
Publication type:
Article

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