Works matching IS 11201770 AND DT 2022 AND VI 34 AND IP 2

Results: 12

Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 98, doi. 10.15586/ijfs.v34i2.2209

By:

Weisong Mu;
Yumeng Feng;
Haojie Shu;
Bo Wang;
Dong Tian

Publication type:

Article

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 80, doi. 10.15586/ijfs.v34i2.2188

By:

Peng Zhou;
An-lu Shen;
Pei-pei Liu;
Shu-shu Wang;
Liang Wang

Publication type:

Article

Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 89

By:

Mukhametov, Almas;
Mamayeva, Laura;
Yerbulekova, Moldir;
Aitkhozhayeva, Gulsim

Publication type:

Article

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 50, doi. 10.15586/ijfs.v34i2.1954

By:

Ghufran Saeed, Syed Muhammad;
Ali, Syed Arsalan;
Ali, Rashida;
Sayeed, Syed Asad;
Mobin, Lubna

Publication type:

Article

Proximate analysis of lipid composition in Moroccan truffles and desert truffles.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 67, doi. 10.15586/ijfs.v34i2.2202

By:

Henkrar, Fatima;
Khabar, Lahsen

Publication type:

Article

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 74, doi. 10.15586/ijfs.v34i2.2204

By:

Centorame, Giorgia;
Antonia Baldassarre, Maria Pompea;
Di Dalmazi, Giulia;
Gambacorta, Francesca;
Febo, Fabrizio;
Consoli, Agostino;
Formoso, Gloria

Publication type:

Article

The role of whey protein in myogenic differentiation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 43, doi. 10.15586/ijfs.v34i2.2106

By:

Rui Xu;
Yuejuan Xiao;
Ying Zhang;
Xiyan Zhao

Publication type:

Article

Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food-medicine interactions

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 34, doi. 10.15586/ijfs.v34i2.2196

By:

Alnour, Tarig M. S.;
Ahmed-Abakur, Eltayib H.;
Elssaig, Elmutuz H.;
Abuduhier, Faisel M.;
Ullah, Mohammad Fahad

Publication type:

Article

Study on the role of nutrients in food to improve the motion state of athletes.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 28, doi. 10.15586/ijfs.v34i2.2126

By:

Hongkai Zhou

Publication type:

Article

Marker-assisted selection of dairy cows for β-casein gene A2 variant.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 21, doi. 10.15586/ijfs.v34i2.2178

By:

Sebastiani, Carla;
Arcangeli, Chiara;
Torricelli, Martina;
Ciullo, Marcella;
D'avino, Nicoletta;
Cinti, Giulia;
Fisichella, Stefano;
Biagetti, Massimo

Publication type:

Article

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 9, doi. 10.15586/ijfs.v34i2.2141

By:

Islam, Monirul;
Huang, Yatao;
Islam, Md. Serajul;
Ningyu Lei;
Lei Shan;
Bei Fan;
Litao Tong;
Fengzhong Wang

Publication type:

Article

A novel cascade approach to extract bioactive compounds from officinal herbs.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 1, doi. 10.15586/ijfs.v34i2.2137

By:

Yubin Ding;
Morozova, Ksenia;
Scampicchio, Matteo;
Morini, Angelo;
Ferrari, Massimiliano

Publication type:

Article