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Title

Self-Reported Receipt of Advice and Action Taken To Reduce Dietary Sodium Among Adults With and Without Hypertension - Nine States and Puerto Rico, 2015.

Authors

Va, Puthiery; Luncheon, Cecily; Thompson-Paul, Angela M.; Jing Fang; Merritt, Robert; Cogswell, Mary E.; Fang, Jing

Abstract

Hypertension is a major cardiovascular disease risk factor (1,2). Advice given by health professionals can result in lower sodium intake and lower blood pressure (3).The 2017 Hypertension Guideline released by the American College of Cardiology and the American Heart Association emphasizes nonpharmacologic approaches, including sodium reduction, as important components of hypertension prevention and treatment (4). Data from 50,576 participants in the sodium module of the 2015 Behavioral Risk Factor Surveillance System (BRFSS) in nine states and Puerto Rico were analyzed to determine the prevalence of reported sodium reduction advice and action among participants with and without self-reported hypertension. Among participants with self-reported hypertension, adjusted prevalence of receiving sodium reduction advice from a health professional was 41.9%, compared with 12.8% among participants without hypertension. Among those with hypertension, adjusted prevalence of reported action to reduce sodium intake was 80.9% among participants who received advice and 55.7% among those who did not receive advice. Among participants without hypertension, adjusted prevalence of taking action to reduce sodium intake was 72.7% among those who received advice and 46.9% among those who did not receive advice. The provision of advice on sodium reduction by health professionals is associated with respondent action to watch or reduce sodium intake. Fewer than half of patients with hypertension received this advice from their health professionals, a circumstance that represents a substantial missed opportunity to promote hypertension prevention and treatment.

Subjects

PUERTO Rico; UNITED States; HYPERTENSION epidemiology; HYPERTENSION; COUNSELING; SODIUM content of food; HEALTH behavior; QUESTIONNAIRES; RISK assessment; SELF-evaluation; CROSS-sectional method; PREVENTION

Publication

MMWR: Morbidity & Mortality Weekly Report, 2018, Vol 67, Issue 7, p225

ISSN

0149-2195

Publication type

Academic Journal

DOI

10.15585/mmwr.mm6707a5

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