Works matching DE "VEGETABLES in human nutrition"
Results: 311
WebMD Medical News: Eating more vegetables may guard against BPH.
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- Urology Times, 2007, v. 35, n. 4, p. 23
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- Article
In the Public Eye.
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- Urology Times, 2005, v. 33, n. 3, p. 19
- Publication type:
- Article
VARIATION IN MINERAL CONCENTRATIONS AMONG CULTIVARS AND GERMPLASMS OF CABBAGE.
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- Journal of Plant Nutrition, 2010, v. 33, n. 1, p. 95, doi. 10.1080/01904160903391115
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- Article
Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables.
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- Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 23, doi. 10.1159/000262295
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- Article
VEGETABLE PRODUCTION, CONSUMPTION AND ITS CONTRIBUTION TO DIETS ALONG THE URBAN - RURAL CONTINUUM IN NORTHERN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10352, doi. 10.18697/ajfand.71.15530
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- Article
Farewell, food pyramid.
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- CDS Review, 2011, v. 104, n. 4, p. 22
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- Article
Back to school tip: Snack right for healthy smile.
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- CDS Review, 2009, v. 102, n. 5, p. 19
- Publication type:
- Article
Issue Involvement Moderates the Effect of Gain- and Loss-Framed Messages on Mothers' Intentions to Give 5 Portions of Fruits and Vegetables to Their Children Every Day.
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- Journal of Health Communication, 2024, v. 29, n. 1, p. 86, doi. 10.1080/10810730.2023.2287649
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- Article
Information Processes Mediate the Effect of a Health Communication Intervention on Fruit and Vegetable Consumption.
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- Journal of Health Communication, 2011, v. 16, n. 3, p. 282, doi. 10.1080/10810730.2010.532294
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- Article
Meat or two veg? Health aspects of unusual and exotic diets.
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- Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618
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- Article
Joint Effects of PON1 Polymorphisms and Vegetable Intake on Ischemic Stroke: A Family-Based Case Control Study.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2652, doi. 10.3390/ijms18122652
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- Article
A randomized-controlled trial focusing on socio-economic status for promoting vegetable intake among adults using a web-based nutrition intervention programme: study protocol.
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- 2017
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- Publication type:
- journal article
A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol.
- Published in:
- 2018
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- Publication type:
- journal article
Nutrition and health: different forms of diet and their relationship with various health parameters among Austrian adults.
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- Wiener Klinische Wochenschrift, 2014, v. 126, n. 3/4, p. 113, doi. 10.1007/s00508-013-0483-3
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- Publication type:
- Article
Eat Smart. Play Hard San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies.
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- Journal of Extension, 2008, v. 46, n. 1, p. 16
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- Publication type:
- Article
Promoting Fruit and Vegetable Consumption In Different Lifestyle Groups: Recommendations for Program Development Based on Behavioral Research and Consumer Media Data.
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- Health Marketing Quarterly, 2008, v. 25, n. 1/2, p. 66, doi. 10.1080/07359680802126087
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- Article
Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.
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- International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.17345
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- Article
The assessment of the time allocated to the physical activity and food behaviour of a lot of adolescents from 2 highschools in Suceava.
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- Arena: Journal of Physical Activities, 2018, p. 53
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- Article
Fruit and vegetables as adolescent food choices in New Zealand.
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- Health Promotion International, 1998, v. 13, n. 1, p. 55, doi. 10.1093/heapro/13.1.55
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- Article
AN INVERSE CORRELATION BETWEEN FRUIT AND VEGETABLE CONSUMPTION AND BMI AMONG COLLEGE FEMALE AND MALE STUDENTS.
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- College Student Journal, 2017, v. 51, n. 3, p. 407
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- Publication type:
- Article
Demographic and Socioeconomic Differences in Fruit and Vegetables Consumption, 2007-2009: A Province-Level Study in Iran.
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- International Journal of Preventive Medicine, 2013, v. 4, n. 7, p. 831
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- Publication type:
- Article
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).
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- American Journal of Public Health, 2019, v. 109, n. 2, p. 267, doi. 10.2105/AJPH.2018.304800
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- Article
A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study.
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- American Journal of Public Health, 2019, v. 109, n. 1, p. 132, doi. 10.2105/AJPH.2018.304749
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- Publication type:
- Article
Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans--A Qualitative Approach.
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- American Journal of Public Health, 2010, v. 100, n. 4, p. 631, doi. 10.2105/AJPH.2009.172692
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- Publication type:
- Article
The Influence of Social Context on Changes in Fruit and Vegetable Consumption: Results of the Healthy Directions Studies.
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- American Journal of Public Health, 2007, v. 97, n. 7, p. 1216, doi. 10.2105/AJPH.2006.088120
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- Publication type:
- Article
Consumption of Vegetables and Fruits and Risk of Breast Cancer.
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- JAMA: Journal of the American Medical Association, 2005, v. 293, n. 2, p. 183, doi. 10.1001/jama.293.2.183
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- Article
Diet and Cancer: An Evolving Picture.
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- 2005
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- Publication type:
- Editorial
Diet quality in Canada.
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- Health Reports, 2009, v. 20, n. 3, p. 41
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- Publication type:
- Article
Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory.
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- Californian Journal of Health Promotion, 2009, v. 7, n. 1, p. 52, doi. 10.32398/cjhp.v7i1.1320
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- Publication type:
- Article
Diet and Cancer Prevention: Where We Are, Where We Are Going.
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- Nutrition & Cancer, 2006, v. 56, n. 2, p. 225, doi. 10.1207/s15327914nc5602_14
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- Publication type:
- Article
Dietary Fat, Fiber, Vegetable, and Micronutrients Are Associated With Overall Survival in Postmenopausal Women Diagnosed With Breast Cancer.
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- Nutrition & Cancer, 2006, v. 55, n. 2, p. 132, doi. 10.1207/s15327914nc5502_3
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- Publication type:
- Article
Fruit and Vegetables Consumption and Gastric Cancer: A Systematic Review and Meta-Analysis of Cohort Studies.
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- Nutrition & Cancer, 2005, v. 53, n. 1, p. 1, doi. 10.1207/s15327914nc5301_1
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- Publication type:
- Article
Cruciferous Vegetables, Mushrooms, and Gastrointestinal Cancer Risks in a Multicenter, Hospital-Based Case-Control Study in Japan.
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- Nutrition & Cancer, 2003, v. 46, n. 2, p. 138, doi. 10.1207/S15327914NC4602_06
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- Article
Barreiras e facilitadores do consumo de frutas e hortaliças emadultos de Brasília.
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- Scientia Medica, 2013, v. 23, n. 2, p. 68
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- Publication type:
- Article
CONSUMO DE FRUTAS E HORTALIÇAS ENTRE USUÁRIAS DE UMA UNIDADE DE SAÚDE.
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- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 173, doi. 10.5020/18061230.2013.p173
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- Publication type:
- Article
FRUIT AND VEGETABLES INTAKE AMONG USERS OF A HEALTHCARE CENTER.
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- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 168
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- Article
An Examination of Consumers' Rankings of the Dietary Recommendations.
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- Journal of Food Distribution Research, 2009, v. 40, n. 1, p. 111
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- Publication type:
- Article
Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company.
- Published in:
- 2015
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- Publication type:
- journal article
Nurturing healthy dietary habits among children and youth in Singapore.
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- Asia Pacific Journal of Clinical Nutrition, 2012, v. 21, n. 1, p. 144
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- Publication type:
- Article
Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 4, p. 555
- Publication type:
- Article
Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 4, p. 491
- Publication type:
- Article
Contribution of selected wild and cultivated leafy vegetables from South India to lutein and β-carotene intake.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 3, p. 415
- Publication type:
- Article
Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, n. 3, p. 411
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- Publication type:
- Article
5+ a day: Are we getting the message across?
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S38
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- Publication type:
- Article
Pyramid power for vegetarians.
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- Physician & Sportsmedicine, 1999, v. 27, n. 2, p. 34
- Publication type:
- Article
Distributing Free Fresh Fruit and Vegetables at School: Results of a Pilot Outcome Evaluation.
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- Public Health Reports, 2009, v. 124, n. 5, p. 660, doi. 10.1177/003335490912400508
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- Publication type:
- Article
Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity.
- Published in:
- 2011
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- Publication type:
- journal article
Lead, Zinc, and Cadmium in Vegetable/Crops in a Zinc Smelting Region and its Potential Human Toxicity.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 5, p. 586, doi. 10.1007/s00128-011-0388-7
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- Publication type:
- Article
Fruit and Vegetable Intake and Obesity in Preadolescent Children: The Role of Neighborhood Poverty and Grocery Store Access.
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- American Journal of Health Education, 2007, v. 38, n. 5, p. 258, doi. 10.1080/19325037.2007.10598980
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- Publication type:
- Article
Frequency of fruit and vegetable consumption and oral health-related quality of life among the elderly in Amirkola (Babol, Iran).
- Published in:
- Caspian Journal of Dental Research, 2023, v. 12, n. 1, p. 8
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- Publication type:
- Article