Fear of Food. A History of Why We Worry about What We Eat.
- Published in:
- 2012
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2012
Results: 79
1
2
Just Vegetating a Memoir.
- Published in:
- 2012
- Publication type:
- Book Review
3
From the ground up, home cooking without fear.
- Published in:
- 2012
- Publication type:
- Book Review
4
The Cookbook Library. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook.
- Published in:
- 2012
- Publication type:
- Book Review
5
Italy and the Potato: A History, 1551-2000/Pomodoro! A History of the Tomato in Italy.
- Published in:
- 2012
- Publication type:
- Book Review
6
Fit for a Queen. A recipe book researched from the handwritten manuscripts of Ada Parsons (1888-1958) head cook to the Earl of Strathmore c.1912 to 1916.
- Published in:
- 2012
- Publication type:
- Book Review
7
Breaking Bread in Galilee – A Culinary Journey into the Promised Land.
- Published in:
- 2012
- Publication type:
- Book Review
8
The Twelve Cakes of Christmas: an evolutionary history with recipes.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
9
The Food Of Spain.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
10
The Medieval Cook.
- Published in:
- 2012
- Publication type:
- Book Review
11
The Spaghetti Tree. Mario and Franco and the Trattoria Revolution.
- Published in:
- 2012
- Publication type:
- Book Review
12
All the King's Cooks. The Tudor Kitchens of King Henry VIII at Hampton Court Palace.
- Published in:
- 2012
- Publication type:
- Book Review
13
Bold Palates. Australia's Gastronomic Heritage.
- Published in:
- 2012
- Publication type:
- Book Review
14
The Heirloom Tomato. From Garden to Table.
- Published in:
- 2012
- Publication type:
- Book Review
15
The Origins of Sex. A History of the First Sexual Revolution.
- Published in:
- 2012
- Publication type:
- Book Review
16
Celebrity Chefs. Food Entertainment History.
- Published in:
- 2012
- Publication type:
- Book Review
17
What to Eat? 10 Chewy Questions about Food.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
18
Pourriture Noble et Vengeance Tardive/Araignée Rouge et Cigogne Noire.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
19
Extra virginity: The Sublime and Scandalous World of Olive Oil.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
20
The Fruit, Herbs and Vegetables of Italy (1614).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
21
Herbs, A Global History.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
22
AGAINST TERROIR.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 92, doi. 10.1558/ppc.28604
- By:
- Publication type:
- Article
23
FINLAND, HOME OF BARLEY PORRIDGE.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 88, doi. 10.1558/ppc.28603
- By:
- Publication type:
- Article
24
AN OUTLINE OF THE HISTORY OF CAPSICUMS IN ENGLAND.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 33, doi. 10.1558/ppc.28587
- By:
- Publication type:
- Article
25
FOOD ON THE MOVE.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 19
- By:
- Publication type:
- Article
26
MISPLACED PASSION.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 80, doi. 10.1558/ppc.28602
- By:
- Publication type:
- Article
27
ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599
- By:
- Publication type:
- Article
28
THE LUGHNASA PLATTER: THE CELTIC ORIGINS OF CHRISTMAS FRUMENTY.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 53, doi. 10.1558/ppc.28588
- By:
- Publication type:
- Article
29
MISTRESSES MACIVER AND DABDOUB NASSER SHAKE HANDS.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 66, doi. 10.1558/ppc.28600
- By:
- Publication type:
- Article
30
ZOLA AND THE GORGONS: Cheese and Gossip in Le Ventre De Paris.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 72, doi. 10.1558/ppc.28601
- By:
- Publication type:
- Article
31
DI MURRELL.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 17
- Publication type:
- Article
32
HILARY RUBINSTEIN.
- Published in:
- 2012
- Publication type:
- Obituary
33
PROSPECT BOOKS LATEST NEWS.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 17
- Publication type:
- Article
34
ANECDOTE OF TALLYRAND.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 16
- Publication type:
- Article
35
OXFORD COMPANION, 3rd EDITION.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 15
- Publication type:
- Article
36
EDIBLE MUSHROOMS.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 15
- Publication type:
- Article
37
CORDON BLEU IN SYDNEY.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 14
- Publication type:
- Article
38
SYMPOSIUM OF GASTRONOMY.
- Published in:
- 2012
- Publication type:
- Proceeding
39
SALON DES LIVRES GOURMANDS, PARIS, MARCH 2012.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 12
- Publication type:
- Article
40
MIKHAIL PROKHOROV FOUNDATION.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 11
- Publication type:
- Article
41
TESTICLES.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 11
- Publication type:
- Article
42
Veggiestan: a vegetable lover's tour of the Middle East.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
43
In at the Deep End.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
44
OFF TO FRANCE.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 9
- Publication type:
- Article
45
THEODORE ZELDIN.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 11
- Publication type:
- Article
46
AMAZON.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 9
- Publication type:
- Article
47
TOMATA HONEY.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 8
- Publication type:
- Article
48
CATHERINE DICKENS.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 8
- Publication type:
- Article
49
Egon Ronay. The Man who Taught Britain how to Eat.
- Published in:
- 2012
- Publication type:
- Book Review
50
DARTMOUTH HOUSING.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 7
- Publication type:
- Article