Works matching DE "RECIPES (Cooking)"

Results: 252

Amina recipe for success.

Published in:: Lamp (0047-3936), 2012, v. 69, n. 7, p. 26
Publication type:: Article

A Taste of Heritage: Crow Indian Recipes and Herbal Medicine.

Published in:

2008

By:

KRAMER-ROLLS, DANA

Publication type:

Book Review

Vinaigrette.

Published in:

Gulf Coast: A Journal of Literature & Fine Arts, 2006, v. 18, n. 1, p. 51

By:

Comer, Diane

Publication type:

Article

Integrating Reading and Writing: One Professor's Story.

Published in:

Research & Teaching in Developmental Education, 2011, v. 28, n. 1, p. 30

By:

DuBrowa, Melissa

Publication type:

Article

A Brief History of Culinary Arts Education in America.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 47, doi. 10.1080/10963758.2005.10696841

By:

Brown, Jeffrey N.

Publication type:

Article

Mitigation of acrylamide formation in cookies by using Maillard reaction products as recipe modifier in a combined partial conventional baking and radio frequency post-baking process.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 711, doi. 10.1007/s00217-012-1804-x

By:

Kocadağlı, Tolgahan;
Koray Palazoğlu, T.;
Gökmen, Vural

Publication type:

Article

Perfect Habit: Guyana Callaloo and the Migration of "Poor People's Food": An Interview with Evelyn London.

Published in:

2007

By:

Jackson, Shona N.

Publication type:

Interview

Archiving Epistemologies and the Narrativity of Recipes in Ntozake Shange's "Sassafrass, Cypress & Indigo."

Published in:

Callaloo, 2007, v. 30, n. 1, p. 150, doi. 10.1353/cal.2007.0111

By:

Clark, Patricia E.

Publication type:

Article

Calulu of São Tomé: An Interview with Conceição Lima.

Published in:

2007

By:

Hamilton, Russell G.

Publication type:

Interview

"Callaloo is Sacred": An Interview with Prudence Marcelin.

Published in:

2007

By:

Loichot, Valérie

Publication type:

Interview

FINE DINING.

Published in:

Latin American Research Review, 2008, v. 43, n. 2, p. 205, doi. 10.1353/lar.0.0029

By:

Folch, Christine

Publication type:

Article

A Survey of Managerial Practices in the Small to Medium Chilean Wineries.

Published in:

Journal of Wine Research, 2007, v. 18, n. 2, p. 113, doi. 10.1080/09571260701660888

By:

Kunc, MartinH.

Publication type:

Article

THE PRACTICAL COOK-COOK.

Published in:: 1917
Publication type:: Book Review

MENUS.

Published in:: Journal of Education, 1915, v. 81, n. 3, p. 77
Publication type:: Article

Orthodontic patients offered buttery bananas.

Published in:: British Dental Journal, 2012, v. 212, n. 4, p. 158, doi. 10.1038/sj.bdj.2012.156
Publication type:: Article

Eat, Drink & Lower Your Cholesterol (Book).

Published in:

1963

By:

Van Horn, Julia P.

Publication type:

Book Review

Simple Recipes (Book).

Published in:

2004

By:

Chiu, Jeannie

Publication type:

Book Review

Contribuições de uma abordagem funcionalista para a prática de análise linguística em ambiente escolar.

Published in:

Acta Scientiarum: Language & Culture, 2013, v. 35, n. 4, p. 387, doi. 10.4025/actascilangcult.v35i4.16849

By:

Pianaro Angelo, Cristiane Malinoski

Publication type:

Article

Mezze to Milk Tart: from the Middle East to Africa in my Vegetarian Kitchen.

Published in:

2012

By:

Clarke, Stephen

Publication type:

Book Review

Calendar reveals professional heritage and recipes for patients.

Published in:: 2013
Publication type:: Journal Article

From Courtesans to Queens: Recipes Named for Women.

Published in:

Names: A Journal of Onomastics, 2007, v. 55, n. 3, p. 277, doi. 10.1179/nam.2007.55.3.277

By:

Westhey, Lynn

Publication type:

Article

SLIPPER IN FALL.

Published in:

2012

By:

Beman, Ann

Publication type:

Essay

Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.

Published in:

Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x

By:

BAWADI, Hiba A.;
AL‐SHWAIYAT, Naseem M.;
TAYYEM, Reema F.;
MEKARY, Rania;
TUURI, Georgianna

Publication type:

Article

Kitchen stories: sharing recipes with the Living Cookbook.

Published in:

Personal & Ubiquitous Computing, 2007, v. 11, n. 5, p. 409, doi. 10.1007/s00779-006-0079-2

By:

Terrenghi, Lucia;
Hilliges, Otmar;
Butz, Andreas

Publication type:

Article

Los ajiacos colombianos.

Published in:

Revista de Estudios Sociales, 2008, n. 29, p. 158, doi. 10.7440/res29.2008.10

By:

Duque, Juliana;
Van Ausdal, Shawn

Publication type:

Article

FOOD FOR ARTHRITICS.

Published in:

1983

By:

Pearce, Susan M.L.

Publication type:

Book Review

RELIGION IN A RECIPE.

Published in:

Journal of Mormon History, 2012, v. 38, n. 2, p. 139, doi. 10.2307/23292759

By:

Holbrook, Kate

Publication type:

Article

Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, Kwa Zulu- Natal, South Africa.

Published in:

Journal of Human Nutrition & Dietetics, 2013, v. 26, n. 3, p. 222, doi. 10.1111/jhn.12001

By:

Spearing, K.;
Kolahdooz, F.;
Lukasewich, M.;
Mathe, N.;
Khamis, T.;
Sharma, S.

Publication type:

Article

Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 375, doi. 10.1111/j.1365-277X.2011.01177_1.x

By:

Adolphus, K.;
Baic, S.

Publication type:

Article

Accuracy of home enteral feed preparation for children with inherited metabolic disorders.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 1, p. 68, doi. 10.1111/j.1365-277X.2010.01132.x

By:

Evans, S.;
Preston, F.;
Daly, A.;
Neville, C.;
MacDonald, A.

Publication type:

Article

The impact of visual media to encourage low protein cooking in inherited metabolic disorders.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 5, p. 409, doi. 10.1111/j.1365-277X.2009.00953.x

By:

Evans, S.;
Daly, A.;
Hopkins, V.;
Davies, P.;
MacDonald, A.

Publication type:

Article

Protocol for Sensory Assessment of Traditional Dish Cottage Cheese Struklji.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 5

By:

Korošec, Mojca;
Golob, Terezija;
Skvarča, Marlena;
Bertoncelj, Jasna

Publication type:

Article

Évolution de l'offre des produits céréaliers.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 4, p. 30, doi. 10.1051/mnut/201248404

By:

Lopez, Walter

Publication type:

Article

Rhetorical Recipes: Women's Literacies In and Out of the Kitchen.

Published in:

Community Literacy Journal, 2012, v. 6, n. 2, p. 23, doi. 10.1353/clj.2012.0018

By:

White-Farnham, Jamie

Publication type:

Article

Modeling to Improve the Efficiency of Product and Process Development.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 1, p. 175, doi. 10.1111/j.1541-4337.2007.00033.x

By:

Jousse, Fabien

Publication type:

Article

LA CULINARIA COMO FENÓMENO DE TRANSCULTURA (A PROPÓSITO DE TEXTOS LATINOAMERICANOS Y DE MARCOS CONCEPTUALES HEGEMÓNICOS).

Published in:

Káñina. Revista de Artes y Letras de la Universidad de Costa Rica, 2008, v. 32, n. 1, p. 111

By:

Royo, Amelia

Publication type:

Article

Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age.

Published in:

Vanderbilt Journal of Entertainment & Technology Law, 2011, v. 14, n. 1, p. 187

By:

Lawrence, Meredith G.

Publication type:

Article

Books Received.

Published in:: 2014
Publication type:: Bibliography

Cooking Up a Recipe for Self-Control: The Three Ingredients of Self-Control and its Impact on Impulse Buying.

Published in:

Journal of Marketing Theory & Practice, 2012, v. 20, n. 2, p. 173, doi. 10.2753/MTP1069-6679200204

By:

Roberts, James A.;
Manolis, Chris

Publication type:

Article

Changes in Quality Characteristics of Chungkukjang-Kimchi and its Acceptability for Korean School Foodservice Industry.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1079

By:

Jeong-Ok Rho;
Hyang-Sook Yang

Publication type:

Article

San Antonio dining: Abundant choices for any budget.

Published in:: Urology Times, 2005, v. 33, n. 5, p. 38
Publication type:: Article

The Birth of the Patio Daddy-O: Outdoor Grilling in Postwar America.

Published in:

Journal of American Culture, 2010, v. 33, n. 1, p. 5, doi. 10.1111/j.1542-734X.2010.00725.x

By:

Miller, Tim

Publication type:

Article

HOW TO COOK WELL. .

Published in:: 1887
Publication type:: Book Review

CONSUMPTION CURED.

Published in:

1884

By:

Ricknell, Thomas W.;
Mowry, William A.;
Mayo, A. D.;
Sheldon, William E.

Publication type:

Editorial

PROCEDIMIENTO DE MODELADO ISA S88 PARA EJECUCIÓN DE ÓRDENES DE PRODUCCIÓN BASADAS EN RÉCIPES.

Published in:

2011

By:

Quilindo, Werner Yamid Serna;
González, Diana Cecilia Vergara;
Marulanda, Juan Fernando Flórez

Publication type:

Case Study

Cooking and Copyright: When Chefs and Restaurateurs Should Receive Copyright Protection for Recipes and Aspects of Their Professional Repertoires.

Published in:

Seton Hall Journal of Sports & Entertainment Law, 2013, v. 23, n. 1, p. 153

By:

Goldman, Michael

Publication type:

Article

What's for dinner?

Published in:: 2013
Publication type:: Recipe

THOUGHT FOR FOOD: A STUDY OF WRITTEN INSTRUCTIONS.

Published in:

Symbolic Interaction, 1986, v. 9, n. 2, p. 201, doi. 10.1525/si.1986.9.2.201

By:

Tomlinson, Graham

Publication type:

Article

Certified Reference Material recipe challenge.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4321, doi. 10.1007/s00216-013-6844-y

By:

Rimmer, Catherine;
Phillips, Melissa

Publication type:

Article

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Published in:: Public Health Nutrition, 2009, v. 12, n. 3, p. 316
Publication type:: Article