Works matching DE "POTATO chips"

Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 49, doi. 10.1016/j.fbp.2024.11.009

By:

• Caiyun Liu;
• Haoyu Deng;
• Minming Lv;
• Huihui Du;
• Baoguo Li;
• Nabil Grimi;
• Yijun Liu;
• Wanxu Chen

Publication type:

Article