Works matching IS 01427857 AND DT 2014
Results: 42
Consumer Behaviour & Material Culture in Britain 1660-1760/The Account Book of Richard Latham 1724-1767.
- Published in:
- 2014
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- Publication type:
- Book Review
Tutto Risotto, alles wat je wilt weten, over dat bijzondere Italiaanse rijstgerecht.
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- 2014
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- Publication type:
- Book Review
Eating and Ethics in Shakespeare's England.
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- 2014
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- Publication type:
- Book Review
The Land where Lemons Grow: the Story o f Italy and its Citrus Fruit.
- Published in:
- 2014
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- Publication type:
- Book Review
Beyond Bratwurst. A History of Food in Germany/Al Dente. A History of Food in Italy.
- Published in:
- 2014
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- Publication type:
- Book Review
Vegetronic.
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- 2014
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- Publication type:
- Book Review
The Edible Atlas.
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- 2014
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- Publication type:
- Book Review
The Bloomsbury Cookbook.
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- 2014
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- Publication type:
- Book Review
EASTERN DISHES IN LATE SEVENTEENTH-CENTURY BRITAIN.
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- Petits Propos Culinaires, 2014, n. 101, p. 112
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- Publication type:
- Article
À LA ZOUG-ZOUG: RE-IMAGINING ALEXIS SOYER.
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- Petits Propos Culinaires, 2014, n. 101, p. 101
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- Publication type:
- Article
CUBA HUNGER FORCE: WOMEN'S BODIES TO THE RESCUE.
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- Petits Propos Culinaires, 2014, n. 101, p. 87
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- Article
GEORGE ORWELL AND THE DEFENCE OF ENGLISH FOOD.
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- Petits Propos Culinaires, 2014, n. 101, p. 68
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- Publication type:
- Article
CHARLES ELMÉ FRANCATELLI, CROCKFORD'S, AND THE ROYAL CONNECTION.
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- Petits Propos Culinaires, 2014, n. 101, p. 42
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- Publication type:
- Article
THE LIME JUICE RUN.
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- Petits Propos Culinaires, 2014, n. 101, p. 34
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- Article
EARLY STEAM KITCHENS.
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- Petits Propos Culinaires, 2014, n. 101, p. 15
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- Article
ONE OF THE EARLIEST ENGLISH JELLY MOULDS?
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- Petits Propos Culinaires, 2014, n. 101, p. 13
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- Publication type:
- Article
The Great Indoors. At Home in the Modern British House.
- Published in:
- 2014
- Publication type:
- Book Review
Love, Nina. Despatches from Family Life.
- Published in:
- 2014
- Publication type:
- Book Review
Queen Bee of Tuscany: The Redoubtable Janet Ross.
- Published in:
- 2014
- Publication type:
- Book Review
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing.
- Published in:
- 2014
- Publication type:
- Book Review
Comptoir Libanais: a feast of Lebanese-style home cooking.
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- 2014
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- Publication type:
- Book Review
Linguistica e Cucina.
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- 2014
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- Publication type:
- Book Review
The Prince of Medicine: Galen in the Roman Empire.
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- 2014
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- Publication type:
- Book Review
Sauces & Shapes, Pasta the Italian Way.
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- 2014
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- Publication type:
- Book Review
ARC HESTRATUS: NAUGHTY POET, GOOD COOK.
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- 2014
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- Publication type:
- Book Review
ROCKET, CRESS AND A DASH OF SKIRRET: A JOURNEY THROUGH A MARE'S NEST.
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- Petits Propos Culinaires, 2014, n. 100, p. 165, doi. 10.1558/ppc.28425
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- Publication type:
- Article
THE LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS: ITS ORIGIN AND PROGRESS.
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- Petits Propos Culinaires, 2014, n. 100, p. 160, doi. 10.1558/ppc.28424
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- Publication type:
- Article
FROM A PASTY IN CORNWALL TO THE CORNISH PASTY.
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- Petits Propos Culinaires, 2014, n. 100, p. 150, doi. 10.1558/ppc.28423
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- Publication type:
- Article
WILD PARTIES IN PREHISTORIC GREECE.
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- Petits Propos Culinaires, 2014, n. 100, p. 143, doi. 10.1558/ppc.28422
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- Publication type:
- Article
BISTROS! WHAT THEY WERE AND WHAT THEY ARE.
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- Petits Propos Culinaires, 2014, n. 100, p. 132, doi. 10.1558/ppc.28420
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- Publication type:
- Article
MORE BUNS.
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- Petits Propos Culinaires, 2014, n. 100, p. 126, doi. 10.1558/ppc.28419
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- Article
THE RIPPINGILLE T.G.I. 740 PORTABLE OVEN.
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- 2014
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- Publication type:
- Book Review
HOW SEX IS CONFUSED WITH FOOD IN THE WEST.
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 105, doi. 10.1558/ppc.28417
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- Publication type:
- Article
THE ORIGINAL FISH FIGHT: THE NEWLYN FISH RIOTS OF 1896.
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- Petits Propos Culinaires, 2014, n. 100, p. 95, doi. 10.1558/ppc.28416
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- Publication type:
- Article
TASTING A NEIGHBOURHOOD: A FOOD HISTORY OF MANHATTAN'S LOWER EAST SIDE.
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- Petits Propos Culinaires, 2014, n. 100, p. 74, doi. 10.1558/ppc.28414
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- Publication type:
- Article
GASTRONOMIC STUDIES.
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- Petits Propos Culinaires, 2014, n. 100, p. 71, doi. 10.1558/ppc.28413
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- Publication type:
- Article
THE MEDIEVAL BANQUET.
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- Petits Propos Culinaires, 2014, n. 100, p. 63, doi. 10.1558/ppc.28412
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- Article
CASSOULET & OTHER MATTERS.
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- 2014
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- Publication type:
- Excerpt
CAECUBUS AGER.
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- 2014
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- Publication type:
- Poem
ELIZABETH DAVID, A CENTENARY.
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- 2014
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- Publication type:
- Excerpt
TO WHAT EXTENT DID PEOPLE EAT VEGETABLES IN THE EARLY EIGHTEENTH CENTURY?
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- Petits Propos Culinaires, 2014, n. 100, p. 21, doi. 10.1558/ppc.28408
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- Publication type:
- Article
A LIFE IN THE DAY OF ALAN DAVIDSON.
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- Petits Propos Culinaires, 2014, n. 100, p. 11, doi. 10.1558/ppc.28407
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- Publication type:
- Article