Works matching Celebrity chefs
Results: 150
A comparative exploration of celebrity chef influence on millennials.
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- Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 442, doi. 10.1080/15378020.2020.1780188
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- Article
Constructing culinary personae online: An analysis of the websites of British celebrity chefs .
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- Journal of Applied Linguistics & Professional Practice, 2017, v. 14, n. 3, p. 309, doi. 10.1558/jalpp.19877
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- Article
Celebrities enhance food tourism: A chef in the city or a city by the chef?
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- Dos Algarves: A Multidisciplinary e-Journal, 2023, n. 43, p. 126, doi. 10.18089/DAMeJ.2023.43.8
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- Article
Western Celebrity Chefs and Restaurants: A View from Singapore.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, n. 2, p. 51
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- Article
The Influence of Celebrity Chefs on Restaurant Customers’ Behavior.
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- Journal of Hospitality Marketing & Management, 2017, v. 26, n. 5, p. 489, doi. 10.1080/19368623.2017.1269305
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- Article
Celebrity chefs, consumption politics and food labelling: Exploring the contradictions.
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- Journal of Consumer Culture, 2020, v. 20, n. 4, p. 400, doi. 10.1177/1469540518773831
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- Article
Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers.
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- M/C Journal, 2019, v. 22, n. 2, p. N.PAG, doi. 10.5204/mcj.1514
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- Article
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
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- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
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- Article
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia.
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- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 2, p. 67, doi. 10.1080/07409710.2023.2194049
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- Article
Cookery Books and Celebrity Chefs.
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- Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168
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- Article
Book review: Joanne Hollows, Celebrity Chefs, Food Media and the Politics of Eating.
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- 2024
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- Publication type:
- Book Review
Delving into the Role of Celebrity Chefs and Gourmets in Culinary Destination Marketing.
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- European Journal of Tourism Research, 2020, v. 26, p. 1, doi. 10.54055/ejtr.v26i.1934
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- Article
A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.
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- Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x
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- Article
Celebrity chef humanitarianism and the possibility of a "giftless" future for the New Orleans foodscape.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 2, p. 1, doi. 10.5304/jafscd.2024.132.011
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- Article
television celebrity chefs as role Models for consumers' Safe food Handling in the Home.
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- Food Protection Trends, 2016, v. 36, n. 6, p. 443
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- Article
Celebrity Chefs. Food Entertainment History.
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- 2012
- Publication type:
- Book Review
Cooking, Celebrity Chefs, and Public Chef Intellectuals.
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- 2015
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- Publication type:
- Essay
Ana Tominc (2017). The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia.
- Published in:
- 2019
- Publication type:
- Book Review
FEEDING NEW ORLEANS: Celebrity Chefs and Reimagining Food Justice.
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- Louisiana History, 2024, v. 65, n. 3, p. 365
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- Article
Morrison's Celebrity Chef featured at event.
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- Journal on Active Aging, 2014, v. 13, n. 6, p. 18
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- Article
I was never in it for the money: Media narratives of celebrity chefs and the gastro-capitalist social entrepreneur.
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- European Journal of Cultural Studies, 2022, v. 25, n. 5, p. 1377, doi. 10.1177/13675494221081547
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- Article
Social Media and Celebrity Chefs: Promoting Sustainability in Fisheries.
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- Solutions: For a Sustainable & Desirable Future, 2017, v. 8, n. 3, p. 1
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- Publication type:
- Article
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice.
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- 2024
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- Publication type:
- Book Review
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia: by Ana Tominc, Amsterdam and Philadelphia, John Benjamin Publishing Company, 2017, 177 pp., ISBN 978-90-272-0666-4.
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- 2020
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- Publication type:
- Book Review
Jamie Oliver and Cultural Intermediation.
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- Food, Culture & Society, 2015, v. 18, n. 2, p. 245, doi. 10.2752/175174415X14180391604288
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- Publication type:
- Article
Monocultural and multicultural gastronationalism: National narratives in European food shows.
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- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
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- Article
Food legacies: Playing the culinary feminine.
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- Women & Performance, 2011, v. 21, n. 3, p. 337, doi. 10.1080/0740770X.2011.624803
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- Article
"They Started to Make Variants".
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- Food, Culture & Society, 2014, v. 17, n. 3, p. 359, doi. 10.2752/175174414X13948130847981
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- Publication type:
- Article
Food safety behaviors observed in celebrity chefs across a variety of programs.
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- Journal of Public Health, 2017, v. 39, n. 1, p. 105, doi. 10.1093/pubmed/fdw026
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- Article
The Stein Effect: an Alternative Film-induced Tourism Perspective.
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- International Journal of Tourism Research, 2013, v. 15, n. 6, p. 570, doi. 10.1002/jtr.1875
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- Publication type:
- Article
Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.
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- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 745, doi. 10.1111/ijcs.12387
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- Publication type:
- Article
传统创意群体的流动网络与影响因素 --以中国名厨为例.
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- Tropical Geography, 2022, v. 42, n. 11, p. 1890, doi. 10.13284/j.cnki.rddl.003575
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- Publication type:
- Article
The Rhetoric of Celebrity Cookbooks.
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- Journal of Popular Culture, 2010, v. 43, n. 3, p. 524, doi. 10.1111/j.1540-5931.2010.00756.x
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- Article
Book Review: Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice by Jeanne K. Firth.
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- 2025
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- Publication type:
- Book Review
A Revolution in an Eggcup?
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- Food, Culture & Society, 2015, v. 18, n. 2, p. 289, doi. 10.2752/175174415X14190821960798
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- Publication type:
- Article
The Intimacies of Industry.
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- Food, Culture & Society, 2015, v. 18, n. 2, p. 223, doi. 10.2752/175174415X14180391604323
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- Publication type:
- Article
Bloopers and backstage talk on TV cooking shows.
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- Text & Talk, 2020, v. 40, n. 1, p. 49, doi. 10.1515/text-2019-2052
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- Publication type:
- Article
YOU, TOO, CAN BE A FOODIE... ONLINE RESOURCES ABOUT FOOD AND COOKING.
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- Kentucky Libraries, 2018, v. 82, n. 1, p. 10
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- Publication type:
- Article
Dione Lucas and the beginnings of television in Australia.
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- Journal of Popular Television, 2013, v. 1, n. 2, p. 157, doi. 10.1386/jptv.1.2.157_1
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- Article
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
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- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
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- Article
Shooting for the stars: the case of an elite chef.
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- Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 107, doi. 10.1080/15378020.2021.1924416
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- Article
Wage theft in professional kitchens: Conned or complicit?
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- Hospitality & Society, 2021, v. 11, n. 1, p. 87, doi. 10.1386/hosp_00030_1
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- Publication type:
- Article
The “anti-hipster” feminism of Asian auntie cooking web series.
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- Feminist Media Studies, 2018, v. 18, n. 4, p. 779, doi. 10.1080/14680777.2018.1478693
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- Article
Spice talk: An Orientalist register in Nigella Lawson's cooking shows.
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- Journal of Sociolinguistics, 2023, v. 27, n. 3, p. 245, doi. 10.1111/josl.12601
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- Article
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire.
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- Semiotica, 2016, v. 2016, n. 211, p. 315, doi. 10.1515/sem-2016-0098
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- Publication type:
- Article
Utopia Lost? The Cultural Incorporation of the Subcultural Kitchen.
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- Journal of Folklore Research, 2024, v. 61, n. 1, p. 85, doi. 10.2979/jfr.00003
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- Publication type:
- Article
Cooking Up Hashtag Activism: #PaulasBestDishes and Counternarratives of Southern Food.
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- Communication & Critical/Cultural Studies, 2015, v. 12, n. 2, p. 209, doi. 10.1080/14791420.2015.1014184
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- Publication type:
- Article
Rhetorics and Foodways.
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- Communication & Critical/Cultural Studies, 2015, v. 12, n. 2, p. 198, doi. 10.1080/14791420.2015.1013561
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- Publication type:
- Article
Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 192, doi. 10.1080/15428052.2018.1563933
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- Publication type:
- Article
COOKING FOR KINGS: THE LIFE OF ANTONIN CAR-ME, THE FIRST CELEBRITY CHEF-A BIOGRAPHY WITH RECIPES.
- Published in:
- 2005
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- Publication type:
- Book Review