Works matching Beer

Results: 5000

Change of Seasons: Trade Relations in Byzantine Beer Sheva.

Published in:

Antiguo Oriente, 2023, v. 21, p. 187

By:

BENENSTEIN, NICOLAS;
VARGA, DANIEL

Publication type:

Article

An Exploratory Study of Consumer’s Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 81

By:

Rasal, Mohini

Publication type:

Article

From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis.

Published in:

Foods, 2024, v. 13, n. 18, p. 2956, doi. 10.3390/foods13182956

By:

Ualema, Nélio Jacinto Manuel;
dos Santos, Lucely Nogueira;
Bogusz, Stanislau;
Ferreira, Nelson Rosa

Publication type:

Article

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.

Published in:

Foods, 2020, v. 9, n. 12, p. 1914, doi. 10.3390/foods9121914

By:

Lafontaine, Scott;
Senn, Kay;
Knoke, Laura;
Schubert, Christian;
Dennenlöhr, Johanna;
Maxminer, Jörg;
Cantu, Annegret;
Rettberg, Nils;
Heymann, Hildegarde

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3950, doi. 10.1002/fsn3.1256

By:

Yu, Zhimin;
Luo, Qiuying;
Xiao, Li;
Sun, Yumei;
Li, Rong;
Sun, Zhen;
Li, Xianzhen

Publication type:

Article

African traditional beer: changing organization and spaces of South Africa's sorghum beer industry.

Published in:

African Geographical Review, 2019, v. 38, n. 3, p. 253, doi. 10.1080/19376812.2019.1589735

By:

Rogerson, Christian M.

Publication type:

Article

Framework for a Comparative Study of Flavor Metabolites and Sensory Profiles of Six Craft Beers and Ten Large-Scale Industrial Beers in the Chinese Market.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 1, p. 109, doi. 10.1080/03610470.2021.1980677

By:

Yang, Dongsheng;
Wang, Yasheng

Publication type:

Article

Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 1, p. 118, doi. 10.1080/03610470.2021.2000328

By:

Donadini, Gianluca;
Spigno, Giorgia

Publication type:

Article

Exploring Aldehyde Release in Beer by 4-Vinylpyridine and the Effect of Cysteine Addition on the Beer's Pool of Bound Aldehydes.

Published in:

Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 257, doi. 10.1080/03610470.2018.1518639

By:

Baert, Jeroen J.;
De Clippeleer, Jessika;
Bustillo Trueba, Paula;
Jaskula-Goiris, Barbara;
De Rouck, Gert;
Aerts, Guido;
De Cooman, Luc

Publication type:

Article

Inaugural Events and Beer Tourist Behavior: Capitalizing on the Craft Beer Movement.

Published in:

Event Management, 2020, v. 24, n. 2, p. 311, doi. 10.3727/152599519X15506259856525

By:

Manis, K.T.;
Chang, Hyo Jung (Julie);
Fowler, Deborah C.;
Blum, Shane C.

Publication type:

Article

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163

By:

Sperkowska, Beata Małgorzata;
Wojtynek, Cezary;
Walkowiak, Szymon;
Koba, Marcin

Publication type:

Article

不同发酵工艺对小麦啤酒酸感的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009

By:

范洪臣;
丁钶凡;
高磊;
茜琳;
郑惠丹

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

BEER AND BEER INDUSTRY IN SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 349, doi. 10.5937/ekoPolj1801349D

By:

Dudić, Branislav;
Dudić, Zdenka;
Smoleň, Ján;
Mrkvová, Katarína;
Mirković, Vladimir

Publication type:

Article

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1011155

By:

Methner, Yvonne;
Magalhães, Frederico;
Raihofer, Luis;
Zarnkow, Martin;
Jacob, Fritz;
Hutzler, Mathias

Publication type:

Article

Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.957167

By:

Bouchez, Arne;
De Vuyst, Luc

Publication type:

Article

Cisterciáci a pivo. Vaření piva ve středověkých klášterech a jeho odraz v písemných a hmotných pramenech českých cisterciáckých klášterů.

Published in:

Studia Historica Brunensia, 2023, v. 70, n. 2, p. 13, doi. 10.5817/SHB2023-2-3

By:

Charvátová, Kateřina

Publication type:

Article

Using unconsumed bakery products to produce top-fermented beer.

Published in:

Waste Forum, 2022, n. 4, p. 254

By:

DYMCHENKO, Alan;
GERŠL, Milan;
GREGOR, Tomáš;
LOS, Josef

Publication type:

Article

How does a Change in the Excise Tax on Beer Impact Beer Retail Prices in South Africa?

Published in:

South African Journal of Economics, 2016, v. 84, n. 4, p. 555, doi. 10.1111/saje.12123

By:

Russell, Caitlan;
van Walbeek, Corne

Publication type:

Article

Pouring the Past: Questions of Authenticity in Ancient Beer Recreations.

Published in:

Archaeology of Food & Foodways, 2023, v. 2, n. 1, p. 1, doi. 10.1558/aff.21904

By:

Hopwood, Marie;
Ayling, Melissa M.

Publication type:

Article

精酿啤酒“上头感”的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 12, doi. 10.11882/j.issn.0254-5071.2019.10.003

By:

成冬冬

Publication type:

Article

Beer leaders against craft brewers: will Goliath end up defeating David in the US?

Published in:

Applied Economics, 2022, v. 54, n. 5, p. 554, doi. 10.1080/00036846.2021.1967278

By:

Alfaro, Martin

Publication type:

Article

NON- AND LOW-ALCOHOLIC BEER - POPULARITY AND MANUFACTURING TECHNIQUES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 347, doi. 10.17306/j.afs.0961

By:

Kozłowski, Rafał;
Dziedziński, Marcin;
Stachowiak, Barbara;
Kobus-Cisowska, Joanna

Publication type:

Article

To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 75

By:

Mhashilkar, Suraj;
Khedekar, Komal

Publication type:

Article

Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.

Published in:

Foods, 2023, v. 12, n. 13, p. 2544, doi. 10.3390/foods12132544

By:

Park, Jiyoung;
Park, Hye Young;
Chung, Hyun-Jung;
Oh, Sea-Kwan

Publication type:

Article

Relevant Fusarium Mycotoxins in Malt and Beer.

Published in:

Foods, 2022, v. 11, n. 2, p. 246, doi. 10.3390/foods11020246

By:

Pascari, Xenia;
Marin, Sonia;
Ramos, Antonio J.;
Sanchis, Vicente

Publication type:

Article

Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.

Published in:

Foods, 2021, v. 10, n. 9, p. 2085, doi. 10.3390/foods10092085

By:

Carbone, Katya;
Bianchi, Giulia;
Petrozziello, Maurizio;
Bonello, Federica;
Macchioni, Valentina;
Parisse, Barbara;
De Natale, Flora;
Alilla, Roberta;
Cravero, Maria Carla

Publication type:

Article

Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.

Published in:

Foods, 2021, v. 10, n. 8, p. 1726, doi. 10.3390/foods10081726

By:

Cadenas, Raquel;
Caballero, Isabel;
Nimubona, Dieudonné;
Blanco, Carlos A.

Publication type:

Article

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses.

Published in:

Foods, 2020, v. 9, n. 8, p. 1032, doi. 10.3390/foods9081032

By:

Mohammad, Zahra H.;
Ray, Christopher C.;
Neal, Jack A.;
Cordua, Glenn;
Corsi, Aaron;
Sirsat, Sujata A.

Publication type:

Article

Utjecaj ukupne koncentracije kisika u boci na kakvoću piva tijekom skladištenja.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 118

By:

Pavlečić, Mladen;
Tepalović, Dino;
Šantek, Mirela Ivančić;
Rezić, Tonči;
Šantek, Božidar

Publication type:

Article

DOES THE PACKAGING CHANGE THE PERCEIVED TASTE OF BEER? RESULTS FROM A BEER EXPERIMENT.

Published in:

Market / Trziste, 2020, v. 32, n. 1, p. 65, doi. 10.22598/mt/2020.32.1.65

By:

Pospisil, Jan Zavodny;
Zavodna, Lucie Sara;
Jiranek, Matej

Publication type:

Article

El consumo de cerveza vs el reglamento para inhibir el consumo excesivo en el municipio de Hermosillo, 1952-1974.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1066

By:

Alberto Gómez-Araujo, Mario;
Isabel Grijalva-Díaz, Ana

Publication type:

Article

NOWE TRENDY W BRANŻY BROWARNICZEJ. PIWA FUNKCJONALNE - SUROWCOWE I TECHNOLOGICZNE ASPEKTY ICH OTRZYMYWANIA.

Published in:

Żywność, 2021, v. 28, n. 1, p. 5, doi. 10.15193/zntj/2021/126/365

By:

STACHOWIAK, BARBARA;
BUKOWSKI, KRZYSZTOF

Publication type:

Article

Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 11, doi. 10.23763/BrSc22-18werner

By:

Werner, R.;
Lehnhardt, F.;
Göhring, A.;
Geier, D. U.;
Gastl, M.;
Becker, T.

Publication type:

Article

Assay for detecting technical proteolytic enzymes in beer.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz

By:

Kupetz, M.;
Heinrich, T.;
Gastl, M.;
Becker, T.

Publication type:

Article

'It could never be just about beer': race, gender, and marked professional identity in the US craft beer industry.

Published in:

Journal of Professions & Organization, 2022, v. 9, n. 2, p. 232, doi. 10.1093/jpo/joac010

By:

Wilson, Eli R

Publication type:

Article

A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 38, doi. 10.1002/jib.194

By:

Li, Hong;
Liu, Fang;
He, Xi;
Cui, Yunqian;
Hao, Jianqin

Publication type:

Article

Changes in protein molecular weight during cloudy wheat beer brewing.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 137, doi. 10.1002/jib.198

By:

Wu, Xiaoying;
Du, Jinhua;
Zhang, Kaili;
Ju, Yundong;
Jin, Yuhong

Publication type:

Article

A study of beer bitterness loss during the various stages of the Romanian beer production process.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 111, doi. 10.1002/jib.82

By:

Popescu, Viorica;
Soceanu, Alina;
Dobrinas, Simona;
Stanciu, Gabriela

Publication type:

Article

California beer price posting: An exploratory analysis of pricing along the supply chain.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 3, p. 205, doi. 10.1017/jwe.2023.31

By:

Cole, Matthew T.;
McCullough, Michael

Publication type:

Article

How many regulations does it take to get a beer? The geography of beer regulations.

Published in:

Regulation & Governance, 2022, v. 16, n. 4, p. 1197, doi. 10.1111/rego.12403

By:

Staples, Aaron J.;
Chambers, Dustin;
Malone, Trey

Publication type:

Article

Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1976, doi. 10.3390/molecules27061976

By:

Gorzelany, Józef;
Michałowska, Dorota;
Pluta, Stanisław;
Kapusta, Ireneusz;
Belcar, Justyna

Publication type:

Article

From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks.

Published in:

Modelling, 2024, v. 5, n. 1, p. 201, doi. 10.3390/modelling5010011

By:

O'Brien, Alexander;
Zhang, Hongwei;
Allwood, Daniel M.;
Rawsthorne, Andy

Publication type:

Article

Análisis comparativo del valor nutricional de la cerveza artesanal y la cerveza industrial.

Published in:

Revista CIENCIA UNEMI, 2022, v. 15, n. 38, p. 61, doi. 10.29076/issn.2528-7737vol15iss38.22pp61-72p

By:

Mendoza, Jessica;
Pihuave, Luigi;
Velásquez, Manuel

Publication type:

Article

Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling.

Published in:

Agricultural & Food Economics, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40100-019-0138-4

By:

Lerro, Marco;
Marotta, Giuseppe;
Nazzaro, Concetta

Publication type:

Article

Screening of native Saccharomyces cerevisiae strains from Chile for beer production.

Published in:

Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1345324

By:

Moreira-Ramos, Sandra;
Saavedra-Torrico, Jorge;
G-Poblete, Camila;
Olivares, Liliana Godoy;
Sangorrin, Marcela;
Ganga, María Angélica

Publication type:

Article

The entrepreneurial response to beer legalisation in 1933 prior to the end of Prohibition.

Published in:

Business History, 2024, v. 66, n. 7, p. 1834, doi. 10.1080/00076791.2023.2207011

By:

Taylor, Jason E.;
Poelmans, Eline;
Hayne, Evan

Publication type:

Article

A taste for temperance: how American beer got to be so bland.

Published in:

Business History, 2016, v. 58, n. 5, p. 752, doi. 10.1080/00076791.2015.1027691

By:

Dighe, Ranjit S.

Publication type:

Article