Works matching DE "ENZYMES in food"


Results: 100
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    44

    Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST).

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5631
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Marcon, Francesca;
    • Penninks, André;
    • Aguilera, Jaime
    Publication type:
    Article
    45

    Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5630
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Jany, Klaus‐Dieter;
    • Kärenlampi, Sirpa
    Publication type:
    Article
    46

    Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5629
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Jany, Klaus‐Dieter;
    • Kärenlampi, Sirpa
    Publication type:
    Article
    47

    Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS).

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5628
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena
    Publication type:
    Article
    48

    Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5361
    By:
    • Turck, Dominique;
    • Bresson, Jean-Louis;
    • Burlingame, Barbara;
    • Dean, Tara;
    • Fairweather-Tait, Susan;
    • Heinonen, Marina;
    • Hirsch-Ernst, Karen Ildico;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Neuhäuser-Berthold, Monika;
    • Nowicka, Grażyna;
    • Pentieva, Kristina;
    • Sanz, Yolanda;
    • Siani, Alfonso;
    • Sjödin, Anders;
    • Stern, Martin;
    • Tomé, Daniel;
    • Vinceti, Marco;
    • Willatts, Peter
    Publication type:
    Article
    49

    Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5322
    By:
    • Silano, Vittorio;
    • Bolognesi, Claudia;
    • Castle, Laurence;
    • Chipman, Kevin;
    • Cravedi, Jean-Pierre;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Franz, Roland;
    • Grob, Konrad;
    • Husøy, Trine;
    • Kärenlampi, Sirpa;
    • Mennes, Wim;
    • Milana, Maria Rosaria;
    • Pfaff, Karla;
    • Riviere, Gilles;
    • Srinivasan, Jannavi;
    • Tavares Poças, Maria de Fátima;
    • Tlustos, Christina;
    • Wölfle, Detlef;
    • Zorn, Holger
    Publication type:
    Article
    50

    Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5317
    By:
    • Silano, Vittorio;
    • Bolognesi, Claudia;
    • Castle, Laurence;
    • Chipman, Kevin;
    • Cravedi, Jean-Pierre;
    • Fowler, Paul;
    • Franz, Roland;
    • Grob, Konrad;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Kärenlampi, Sirpa;
    • Mennes, Wim;
    • Milana, Maria Rosaria;
    • Pfaff, Karla;
    • Riviere, Gilles;
    • Srinivasan, Jannavi;
    • Tavares Poças, Maria de Fátima;
    • Tlustos, Christina;
    • Wölfle, Detlef;
    • Zorn, Holger
    Publication type:
    Article