One approach in using multivariate statistical process control in analyzing cheese quality.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 91, doi. 10.15567/mljekarstvo.2015.0203
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2015 AND VI 65 AND IP 2
Results: 8
1
2
Relationship of somatic cell count and composition and coagulation properties of ewe's milk.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 138, doi. 10.15567/mljekarstvo.2015.0208
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- Publication type:
- Article
3
Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 130, doi. 10.15567/mljekarstvo.2015.0207
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- Article
4
Genetic relationship between the lifetime milk production, longevity and first lactation milk yield in Slovenian Brown cattle breed.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 111, doi. 10.15567/mljekarstvo.2015.0205
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- Article
5
Effects of ascorbic acid and glucose oxidase levels on the viability of probiotic bacteria and the physical and sensory characteristics in symbiotic ice-cream.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 121, doi. 10.15567/mljekarstvo.2015.0206
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- Article
6
Utjecaj sirila na kvalitetu paškog sira.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 101, doi. 10.15567/mljekarstvo.2015.0204
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- Article
7
Camel milk and milk products.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 81, doi. 10.15567/mljekarstvo.2015.0202
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- Publication type:
- Article
8
Utjecaj ultrazvuka visokog intenziteta na fermentaciju mlijeka bifidobakterijama.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 71, doi. 10.15567/mljekarstvo.2015.0201
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- Publication type:
- Article