Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 625, doi. 10.1556/066.2022.00120
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2022 AND VI 51 AND IP 4
Results: 17
1
2
A survey of changes in taste and food preferences related to the coronavirus disease (COVID-19) in Hungary.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 613, doi. 10.1556/066.2022.00184
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- Publication type:
- Article
3
Rice, soy, and whey protein coatings as carriers to extend egg shelf life.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 605, doi. 10.1556/066.2022.00180
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- Publication type:
- Article
4
Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 594, doi. 10.1556/066.2022.00179
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- Publication type:
- Article
5
Optimisation of liquorice extract microencapsulation and bioaccessibility of its bioactives.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 584, doi. 10.1556/066.2022.00167
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- Publication type:
- Article
6
Study on production conditions, volatile composition, and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.).
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 571, doi. 10.1556/066.2022.00165
- By:
- Publication type:
- Article
7
Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 562, doi. 10.1556/066.2022.00160
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- Publication type:
- Article
8
Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm?
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 552, doi. 10.1556/066.2022.00155
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- Publication type:
- Article
9
Prediction of banana quality during storage by brown area.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 542, doi. 10.1556/066.2022.00154
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- Publication type:
- Article
10
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 534, doi. 10.1556/066.2022.00142
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- Publication type:
- Article
11
Effects of gamma irradiation, osmotic and freezing processes on chemical, microbial, and pest characteristics of dried Iranian barberry fruit during storage.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 523, doi. 10.1556/066.2022.00141
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- Publication type:
- Article
12
Functional wafer cream fortified with carob molasses pulp flour.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 514, doi. 10.1556/066.2022.00136
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- Publication type:
- Article
13
Characteristics of germinated corn flour and influence of germination on cookie properties.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 503, doi. 10.1556/066.2022.00111
- By:
- Publication type:
- Article
14
Effect of slow-release amylase on extraction of peach peel phenolics and their antioxidant activities.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 492, doi. 10.1556/066.2022.00110
- By:
- Publication type:
- Article
15
Study on antioxidant activity of chicken plasma protein hydrolysates.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 479, doi. 10.1556/066.2022.00087
- By:
- Publication type:
- Article
16
The application of oleogels in food products: Classification, preparation, and characterisation.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 462, doi. 10.1556/066.2022.00099
- By:
- Publication type:
- Article
17
50th anniversary of Acta Alimentaria.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 4, p. 459, doi. 10.1556/066.2022.11111
- Publication type:
- Article