Works matching IS 01393006 AND DT 2019 AND VI 48 AND IP 2
Results: 15
Corn starch nanoparticles: Preparation, characterization, and utilization as a fat replacer in salad dressing.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 204, doi. 10.1556/066.2019.48.2.8
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Bioactive properties and antioxidant capacity of oils extracted from citrus fruit seeds.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 196, doi. 10.1556/066.2019.48.2.7
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Growth and haemolytic activity of pathogenic Vibrio species in egg-fried-rice with different egg ratios.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 269, doi. 10.1556/066.2019.48.2.15
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Physicochemical characterization of blueberry (Vaccinium spp.) juices from 55 cultivars grown in Northern Spain.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 260, doi. 10.1556/066.2019.48.2.14
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Antibacterial effect of orange Monascus pigment against Staphylococcus aureus.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 169, doi. 10.1556/066.2019.48.2.4
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- Article
Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 160, doi. 10.1556/066.2019.48.2.3
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Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 150, doi. 10.1556/066.2019.48.2.2
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Investigation of overall and melamine migration from melamine bowls.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 187, doi. 10.1556/066.2019.48.2.6
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- Article
β-aminobutyric acid induces disease resistance against Botrytis cinerea in grape berries by a cellular priming mechanism.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 177, doi. 10.1556/066.2019.48.2.5
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- Article
Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.).
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 253, doi. 10.1556/066.2019.48.2.13
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Extraction of steviol glycosides from dried Stevia rebaudiana by pressurized hot water extraction.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 241, doi. 10.1556/066.2019.48.2.12
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- Article
Biological values of cultivated mushrooms — A review.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 229, doi. 10.1556/066.2019.48.2.11
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- Article
Distribution of selected substances in blue varieties of table grapes.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 221, doi. 10.1556/066.2019.48.2.10
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Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 143, doi. 10.1556/066.2019.48.2.1
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- Article
Baking quality prediction of spelt wheat based on rheological and mixolab parameters.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002
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- Article