Works matching DE "FOOD industry
Results: 5000
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste.
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- European Journal of Lipid Science & Technology, 2025, v. 127, n. 2, p. 1, doi. 10.1002/ejlt.202400131
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- Article
A Review of Processing Techniques and Rheological Properties of Yogurts.
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- Journal of Texture Studies, 2025, v. 56, n. 1, p. 1, doi. 10.1111/jtxs.70006
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- Article
Big data analytics in food industry: a state-of-the-art literature review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00394-y
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Financial performance explanations and institutional setting.
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- Accounting & Business Research, 2010, v. 40, n. 5, p. 421, doi. 10.1080/00014788.2010.9995322
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The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914.
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- 2022
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- Book Review
Moral Orders of Multinationals: Registers of Value in Corporate Food Production.
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- Signs & Society, 2021, v. 9, n. 1, p. 89, doi. 10.1086/713153
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- Article
Firms' use of formal and informal finance in coping with droughts and floods: experiences from Kenya.
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- Climate & Development, 2024, v. 16, n. 1, p. 9, doi. 10.1080/17565529.2023.2176187
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- Article
Ready to Eat. Die Schweiz entdeckt amerikanische Esskultur.
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- 2017
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- Book Review
Recent Advances in the Antimicrobial and Antioxidant Capabilities of PLA Based Active Food Packaging.
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- Polymer-Plastics Technology & Materials, 2025, v. 64, n. 4, p. 439, doi. 10.1080/25740881.2024.2409311
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- Article
The Coloniality of Enforced Starvation: Reading Famine in Gaza through An Gorta Mór.
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- Journal of Palestine Studies, 2024, v. 53, n. 2, p. 74, doi. 10.1080/0377919X.2024.2379709
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- Article
Models of Grinding Stone Manufacture, Use, and Discard from Tigrai, Ethiopia: Opportunities for Cultural Comparisons and Implications for Usewear Analysis.
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- Journal of Field Archaeology, 2024, v. 49, n. 6, p. 453, doi. 10.1080/00934690.2024.2348854
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- Article
Gender, Technology, and Work.
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- Gender, Technology & Development, 2016, v. 20, n. 1, p. 81, doi. 10.1177/0971852415619497
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- Article
Improved Farm Tools and Equipment for Women Workers for Increased Productivity and Reduced Drudgery.
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- Gender, Technology & Development, 2006, v. 10, n. 2, p. 229, doi. 10.1177/097185240601000204
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RESEARCH ON WATER AND FOOD.
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- Gender, Technology & Development, 2005, v. 9, n. 1, p. 153
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- Article
Food Safety in Japan: One Year after the Nuclear Disaster.
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- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
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A new approach to nutrition science is needed to address current food systems challenges.
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- Nutrition & Dietetics, 2025, v. 82, n. 1, p. 4, doi. 10.1111/1747-0080.12923
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- Article
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing.
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- Nutrition & Dietetics, 2025, v. 82, n. 1, p. 53, doi. 10.1111/1747-0080.12892
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- Article
Isolation, Characterization, and Modification of Starch Isolated From Waste‐Cooked Non‐Waxy Rice Water.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400053
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- Article
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400082
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Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063
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- Article
Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300276
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- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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- Article
PODPORA STUDIJNÍHO PROGRAMU „STROJÍRENSKÉ TECHNOLOGIE A MATERIÁLY/VE III. STUPNI PH.D. STUDIA: Zkoumání struktury materiálů M390 a M398 z hlediska možností procesu obrábění.
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- Media4u Magazine, 2025, v. 22, n. 1, p. 36
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- Article
Analysis of Sustainable Supply Chain Risks: An Application in the Food Industry.
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- Afyon Kocatepe University Journal of Social Sciences / Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 27, n. 1, p. 193, doi. 10.32709/akusosbil.1294077
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- Article
Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals.
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- International Food Research Journal, 2024, v. 31, n. 6, p. 1649, doi. 10.47836/ifrj.31.6.22
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- Article
Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films.
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- Polymers (20734360), 2025, v. 17, n. 5, p. 605, doi. 10.3390/polym17050605
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- Article
MANAGERIAL PRACTICES IN THE CIRCULAR BUSINESS MODEL: CASE STUDY OF INDONESIAN FOOD INDUSTRIES.
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- Indonesian Journal of Business & Entrepreunership, 2025, v. 11, n. 1, p. 69, doi. 10.17358/IJBE.11.1.69
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- Article
基于 LNG 冷能的 CO₂ 液化提纯及发电工艺设计与优化.
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- Chemical Engineering of Oil & Gas / Shi You Yu Tian Ran Qi Hua Gong, 2025, v. 54, n. 1, p. 38, doi. 10.3969/j.issn.1007-3426.2025.01.006
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- Article
Biological, dietetic and pharmacological properties of vitamin B<sub>9</sub>.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00396-w
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- Article
食品智能仓储、包装技术与高端装备研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 12, doi. 10.16429/j.1009-7848.2025.01.002
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Meat Love: An Ideology of the Flesh by Amber Husain (review).
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- 2025
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- Book Review
The Russia–Ukraine Conflict: A Global Impact Assessment in the Corn and Wheat Sectors.
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- Agriculture; Basel, 2025, v. 15, n. 5, p. 550, doi. 10.3390/agriculture15050550
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- Article
ROTULAGEM NUTRICIONAL FRONTAL DE ALIMENTOS E O PAPEL DAS INSTITUIÇÕES.
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- Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 1, p. 1, doi. 10.54751/revistafoco.v18n1-113
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- Article
Strategies for Resolving Critical Incidents in the Start-Up Phase: Perspectives from Necessity Entrepreneurs in Burkina Faso.
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- Advances in Consumer Research, 2024, v. 1, n. 1, p. 1
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- Article
Preparation of soup from Talang Queenfish, Scomberooides commersonnianus, European chub, Squalius cii, and butterfish, Drepane punctata caught from the Oman Sea and evaluating their quality and shelf life during storage at ambient temperature.
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- Aquatic Animals Nutrition, 2025, v. 10, n. 4, p. 1, doi. 10.22124/janb.2025.28334.1255
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- Article
Human Resources and Skills as Drivers in Developing the Food Processing Sector: A Special Reference to Assam.
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- Journal of Indian & Asian Studies, 2020, v. 1, n. 2, p. 1, doi. 10.1142/S2717541320500114
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- Article
Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3933, doi. 10.1007/s11947-024-03706-4
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- Article
Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3329, doi. 10.1007/s11947-024-03653-0
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- Article
Implementation Model of Dryland Rice Business Supporting Food Security Buton Utara, Indonesia.
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- Sarhad Journal of Agriculture, 2025, v. 41, n. 1, p. 184, doi. 10.17582/journal.sja/2025/41.1.184.197
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- Article
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.
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- Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174
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- Article
Fluid Institutions of Access: Sea Space as a Livelihood Resource in Coastal Indonesia.
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- Journal of Agrarian Change, 2025, v. 25, n. 2, p. 1, doi. 10.1111/joac.12617
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- Article
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry.
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- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 3, p. 1, doi. 10.1007/s11274-025-04289-8
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- Article
التوزيع الجغرافي للصناعات الزراعية في محافظة واسط لعام 2023.
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- Journal of the College Of Basic Education, 2024, v. 30, n. 125, p. 342
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- Article
长双歧杆菌益生功能及应用研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 218, doi. 10.12161/j.issn.1005-6521.2025.04.029
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椰子粕蛋白乳化改性的研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 200, doi. 10.12161/j.issn.1005-6521.2025.04.027
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- Article
Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 119, doi. 10.22034/FSCT.22.158.119.
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- Article
DEVELOPMENT OF TECHNOLOGY FOR FOOD PRODUCTS WITH EMULSION STRUCTURE BASED ON PEA GROATS AND PEA AQUAFABA.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 17, doi. 10.15587/1729-4061.2025.323339
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- Article
DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR COOKED SAUSAGES USING BUCKWHEAT EXTRACTS AND THEIR IMPACT ON QUALITY AND STORAGE LIFE.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 63, doi. 10.15587/1729-4061.2025.323144
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- Article
ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR.
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- Humanities & Social Sciences, 2024, v. 31, n. 4, p. 159, doi. 10.7862/rz.2024.hss.50
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- Article
Antimicrobial effect of cinnamon oil, L-lysine, and beta-carotene on multi-drug resistant Listeria monocytogenes isolated from milk and dairy products.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 87
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- Article