Works matching Cacao
Results: 5000
Variability and combinatorial ability in fruit characters of new Theobroma cacao hybrids in Ecuador.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 3, p. 1, doi. 10.5039/agraria.v18i3a3265
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Resistance estimation to Phytophthora palmivora in cacao genotypes using artificial inoculation and natural infection in the field.
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- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 3, p. 10417, doi. 10.15446/rfnam.v76n3.104812
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Organic and Chemical Fertilization of Cacao (Theobroma cacao L.) Clones in an Agroforestry System.
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- Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 2, p. 309, doi. 10.21930/rcta.vol23_num2_art:2544
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Caracterización fenotípica y genotípica de cultivares de cacao (Theobroma cacao L.) de Dibulla, La Guajira, Colombia.
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- Revista Ciencia y Tecnología Agropecuaria, 2020, v. 21, n. 3, p. 1, doi. 10.21930/rcta.vol21_num3_art:1557
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Estimación del potencial de producción de bioetanol para los residuos de la corteza del cacao en Ecuador.
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- Revista Ciencia y Tecnología Agropecuaria, 2020, v. 21, n. 3, p. 1, doi. 10.21930/rcta.vol21_num3_art:1429
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Evaluación agronómica de genotipos de Theobroma cacao L. en la Amazonia colombiana.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 244, doi. 10.18684/BSAA(19)244-255
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Propuesta para el establecimiento del cultivo de cacao (Theobroma cacao L) en la zona norte del estado de Veracruz.
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- Revista Biológico Agropecuaria Tuxpan, 2021, v. 9, n. 1, p. 181, doi. 10.47808/revistabioagro.v9i1.350
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REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).
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- Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08
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In vitro micrografting of Theobroma cacao (Malvaceae) genotypes.
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- Cuban Journal of Biological Sciences / Revista Cubana de Ciencias Biológicas, 2022, v. 10, n. 2, p. 1
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Cambios fisicoquímicos en la fermentación y secado de materiales de cacao en Colombia.
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- Ciencia en Desarrollo, 2022, v. 13, n. 2, p. 25, doi. 10.19053/01217488.v13.n2.2022.14140
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Respuesta agronómica de mucilago de cacao (Theobroma cacao L.) en cultivo de maíz (Zea mays L.).
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- Ciencia en Desarrollo, 2019, v. 10, n. 2, p. 43, doi. 10.19053/01217488.v10.n2.2019.7958
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PARTICIPACIÓN DE LAS ASOCIACIONES CAMPESINAS EN EL ACOPIO Y COMERCIALIZACIÓN DE CACAO (Theobroma cacao L) EN TABASCO, MÉXICO.
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- Universidad & Ciencia, 2008, v. 24, n. 2, p. 147
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Diversidad y ecología de mamíferos no voladores asociados a un sistema agro-productivo de cacao, Granja Yariguíes, Santander, Colombia.
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- Actualidades Biológicas, 2020, v. 42, n. 112, p. 1, doi. 10.17533/udea.acbi.v42n112a01
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CADMIUM UPTAKE AND MYCORRHIZATION BY CACAO CLONES IN AGROFORESTRY AND MONOCULTURE SYSTEMS OF PERUVIAN AMAZON.
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- BIOAGRO, 2023, v. 35, n. 3, p. 237, doi. 10.51372/bioagro353.7
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WATER DEFICIT INFLUENCE UPON POLLEN GRAIN PRODUCTION IN CACAO GENOTYPES (Theobroma cacao).
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- BIOAGRO, 2023, v. 35, n. 2, p. 167, doi. 10.51372/bioagro352.9
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"CAERI 1" and "CAERI 2", New clones of cocoa (Theobroma cacao L.).
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- Agro Productividad, 2019, v. 12, n. 8, p. 73, doi. 10.32854/agrop.v0i0.1392
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Evaluación campesina del manejo agroecológico de plantaciones de cacao (Theobroma cacao L.) en Tabasco, México.
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- Agro Productividad, 2019, v. 12, n. 7, p. 43, doi. 10.32854/agrop.v0i0.1438
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New cadmium bioremediation agents: Trichoderma species native to the rhizosphere of cacao trees.
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- Scientia Agropecuaria, 2021, v. 12, n. 2, p. 155, doi. 10.17268/sci.agropecu.2021.017
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Efecto de la temperatura y la radiación sobre la respuesta fisiológica del cacao (Theobroma cacao L): estrategias de mejoramiento.
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- Ciencia y Tecnología (1390-4051), 2024, v. 17, n. 1, p. 24, doi. 10.18779/cyt.v17i1.713
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Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico.
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- Revista Mexicana de Fitopatología, 2023, v. 41, n. 1, p. 26, doi. 10.18781/R.MEX.FIT.2210-3
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3D pollination biology using micro‐computed tomography and geometric morphometrics in Theobroma cacao.
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- Applications in Plant Sciences, 2023, v. 11, n. 5, p. 1, doi. 10.1002/aps3.11549
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Biomass decomposition dynamic in agroforestry systems with Theobroma cacao L. in Rionegro, Santander (Colombia).
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- Agronomía Colombiana, 2017, v. 35, n. 2, p. 182, doi. 10.15446/agron.colomb.v35n2.60981
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El barrenador del fruto y tallo del cacao (Carmenta theobromae, Lepidoptera: Sesiidae) en el valle de Zarumilla, Tumbes, Perú.
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- Revista Colombiana de Entomología, 2020, v. 46, n. 1, p. 1, doi. 10.25100/socolen.v46i1.10165
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CARACTERIZACIÓN MOLECULAR DE CLONES DE Theobroma cacao L., POR MEDIO DE MARCADORES MOLECULARES MICROSATÉLITES.
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- Revista Luna Azul, 2011, n. 32, p. 52
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Diseño de una bebida a base de SOLANUM BETACEUM CAV. (TOMATE DE ÁRBOL) y cascarilla de THEOBROMA CACAO L (CACAO).
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- Revista CIENCIA UNEMI, 2022, v. 15, n. 40, p. 122, doi. 10.29076/issn.2528-7737vol15iss40.2022pp122-132p
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Nitrogen and phosphorus as macronutrients of cocoa (Theobroma cacao) and their physiological functions in different planting patterns of cultivation in Central Java, Indonesia.
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- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 3, p. 10061, doi. 10.15446/rfnam.v75n3.97593
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Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru.
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- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9823, doi. 10.15446/rfnam.v75n1.95804
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Gas exchange efficiency in Cocoa - Spanish elm agroforestry system in the northwest Antioquia, Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9283, doi. 10.15446/rfnam.v73n3.85278
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DETERMINACIÓN DE LAS PROPIEDADES ÓPTICAS Y MORFOGEOMÉTRICAS DE SEMILLAS DE CACAO TIPO FORASTERO DE DIVERSAS COSECHAS.
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- @limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, p. 5
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Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development.
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- Acta Agronómica, 2018, v. 67, n. 2, p. 311, doi. 10.15446/acag.v67n2.63046
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Avances en la comprensión de la interacción entre Ceratocystis cacaofunesta y Xyleborus ferrugineus (Coleoptera: Curculionidae: Scolytinae) en árboles de cacao.
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- Scientia Agropecuaria, 2022, v. 13, n. 1, p. 43, doi. 10.17268/sci.agropecu.2022.004
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Comparación de dos métodos de extracción de celulosa a partir de la cáscara de la mazorca de Theobroma cacao l. Clon FEAR 5 en el departamento de Risaralda (Colombia).
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- Información Tecnológica, 2024, v. 35, n. 3, p. 11, doi. 10.4067/S0718-07642024000300011
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Developing water-extracted cacao-coffee beverage: effects of temperature and time on cacao roasting and the beverage acceptability.
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- CyTA: Journal of Food, 2016, v. 14, n. 2, p. 248, doi. 10.1080/19476337.2015.1092052
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VERIFICACIÓN DEL MÉTODO ANALÍTICO DE ESPECTROSCOPÍA DE ABSORCIÓN ATÓMICA CON HORNO DE GRAFITO PARA LA CUANTIFICACIÓN DE CADMIO EN ALMENDRA DE CACAO (Theobroma cacao).
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- Granja, de Ciencias de la Vida, 2020, v. 31, n. 1, p. 56, doi. 10.17163/lgr.n31.2020.04
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Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction.
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- Biotechnologia, 2021, v. 102, n. 3, p. 229, doi. 10.5114/bta.2021.108719
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Las Rutas del Cacao como atractivo turístico en el Ecuador y su incidencia en las comunidades en las que se ubican.
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- Journal of Alternative Perspectives in the Social Sciences, 2020, v. 10, n. 4, p. 1253
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Modelos de gobernanza en las denominaciones de origen para el desarrollo territorial. Aproximaciones desde el caso del cacao en América Latina.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 60, p. 1, doi. 10.24836/es.v32i60.1261
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Inheritance of lethal gene ‘luteus-Pa' from cacao progenies obtained by self and cross-fertilization.
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- Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 2, p. 8123, doi. 10.15446/rfna.v70n2.64502
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Obtención de un nuevo cultivar de cacao (Theobroma cacao L.) en Colombia “CNCH 12”.
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- Temas Agrarios, 2024, v. 29, n. 1, p. 82, doi. 10.21897/gg0cg694
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CHARACTERIZATION AND EVALUATION OF COCOA (Theobroma cacao L.) POD HUSK AS A RENEWABLE ENERGY SOURCE.
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- Agrociencia, 2015, v. 49, n. 3, p. 329
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Molecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador.
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- Canadian Journal of Plant Pathology, 2016, v. 38, n. 4, p. 460, doi. 10.1080/07060661.2016.1261372
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Cd and Pb reduction in cocoa (Theobroma cacao) nib using two organic amendments.
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- Revista Colombiana de Investigaciones Agroindustriales, 2020, v. 7, n. 1, p. 20, doi. 10.23850/24220582.2776
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Differential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones.
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- Acta Agronómica, 2021, v. 70, n. 3, p. 1, doi. 10.15446/acag.v70n3.92252
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Soil microorganisms and plant diseases associated to cocoa (Theobroma cacao L.) genotypes in the Ecuadorian Amazon.
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- Acta Agronómica, 2018, v. 67, n. 1, p. 23, doi. 10.15446/acag.v67n1.60828
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Influence of the relationship among nutrients on yield of cocoa (Theobroma cacao L.) clones.
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- Acta Agronómica, 2016, v. 65, n. 2, p. 176, doi. 10.15446/acag.v65n2.47387
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DETERMINACIÓN DE LAS RESERVAS DE CARBONO EN LA BIOMASA AÉREA DE SISTEMAS AGROFORESTALES DE Theobroma cacao L. EN EL DEPARTAMENTO DE SAN MARTÌN, PERU.
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- Ecologia Aplicada, 2007, v. 6, n. 1/2, p. 75, doi. 10.21704/rea.v6i1-2.343
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Les territoires du cacao biologique, alternatives productives et femmes indigènes, Talamanca, Costa Rica/Organic cocoa territories, productive alternatives and indigenous women, Talamanca, Costa Rica.
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- Études Caribéennes, 2020, n. 45/46, p. 1, doi. 10.4000/etudescaribeennes.18486
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Cacao, vanilla and annatto: three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries.
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- Journal of Latin American Geography, 2006, v. 5, n. 2, p. 29, doi. 10.1353/lag.2006.0015
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Effect of fertilization on cacao (Theobroma cacao L) seedlings in the southwest of Colombia.
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- Revista de Ciencias Agricolas, 2024, v. 41, n. 2, p. 65, doi. 10.22267/rcia.20244102.231
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Residuos de la producción de cacao (Theobromacacao L.) como alternativa alimenticia para rumiantes.
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- Revista Colombiana de Ciencia Animal - RECIA, 2021, v. 13, n. 2, p. 1, doi. 10.24188/recia.v13.n2.2021.839
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