Works matching DE "COFFEE manufacturing"
Results: 371
Development of Cascara Tea from Coffee Cherry Pulp.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1111, doi. 10.1080/15428052.2022.2106336
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- Publication type:
- Article
Gene transfer between fungal species triggers repeated coffee wilt disease outbreaks.
- Published in:
- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002901
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- Publication type:
- Article
Horizontal transfers between fungal Fusarium species contributed to successive outbreaks of coffee wilt disease.
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- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002480
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- Publication type:
- Article
The impact of climate change and variability on coffee production: a systematic review.
- Published in:
- Climatic Change, 2019, v. 156, n. 4, p. 609, doi. 10.1007/s10584-019-02538-y
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- Publication type:
- Article
Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico.
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- Climatic Change, 2018, v. 146, n. 1/2, p. 175, doi. 10.1007/s10584-017-1949-5
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- Publication type:
- Article
Impact of climate variability on coffee yield in India-with a micro-level case study using long-term coffee yield data of humid tropical Kerala.
- Published in:
- Climatic Change, 2017, v. 145, n. 3/4, p. 335, doi. 10.1007/s10584-017-2101-2
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- Publication type:
- Article
Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil.
- Published in:
- Climatic Change, 2017, v. 144, n. 4, p. 671, doi. 10.1007/s10584-017-2068-z
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- Publication type:
- Article
Utilization Of Coffee And Aren Cultivation In Producing Non-Alcoholic Wine Flavored Aren Coffee Products To Improve The Economy Of The People Of Kutalimbaru, Deli Serdang.
- Published in:
- International Journal of Community Service (IJCS), 2023, v. 3, n. 1, p. 6
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- Publication type:
- Article
Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.
- Published in:
- Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039
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- Publication type:
- Article
PROCESSO PRODUTIVO DO CAFÉ: O CASO DE UMA FAZENDA QUE VERTICALIZA A PRODUÇÃO.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 5, p. 1, doi. 10.54751/revistafoco.v15n5-027
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- Publication type:
- Article
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee.
- Published in:
- Toxics, 2024, v. 12, n. 7, p. 526, doi. 10.3390/toxics12070526
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- Publication type:
- Article
Books received.
- Published in:
- 2020
- Publication type:
- Announcement
The triple burden: the impact of time poverty on women's participation in coffee producer organizational governance in Mexico.
- Published in:
- Agriculture & Human Values, 2017, v. 34, n. 2, p. 317, doi. 10.1007/s10460-016-9716-1
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- Publication type:
- Article
A review on enhanced biofuel production from coffee by-products using different enhancement techniques.
- Published in:
- Materials for Renewable & Sustainable Energy, 2022, v. 11, n. 2, p. 91, doi. 10.1007/s40243-022-00209-0
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- Publication type:
- Article
Elucidation of Hosts, Native Distribution, and Habitat of the Coffee Berry Borer (Hypothenemus hampei) Using Herbaria and Other Museum Collections.
- Published in:
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01188
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- Publication type:
- Article
Tchibo gegen Aldi Süd: Keine Behinderung durch Kaffee-Angebot unter Herstellungskosten: LEH • Preissetzung • Einstandspreis • Herstellungskosten • Eigenmarke • Unbillige Behinderung • Preismissbrauch • Kleine und mittlere Wettbewerber • Verdrängungsabsicht
- Published in:
- Wirtschaft und Wettbewerb, 2025, n. 3, p. 175
- Publication type:
- Article
Organic aspirations in South India.
- Published in:
- Economic Anthropology, 2020, v. 7, n. 1, p. 38, doi. 10.1002/sea2.12158
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- Publication type:
- Article
CARACTERIZACIÓN MOLECULAR DE VARIEDADES DE COFFEA ARABICA L. DE TRUJILLO, VALLE DEL CAUCA, COLOMBIA USANDO MARCADORES SSR.
- Published in:
- Journal of Neotropical Biology / Revista de Biologia Neotropical, 2024, v. 21, n. 1, p. 50, doi. 10.5216/rbn.v21i1.78154
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- Publication type:
- Article
Knowledge Inertia in the Innovation of Coffee Production.
- Published in:
- South East Asian Journal of Management, 2018, v. 12, n. 2, p. 144, doi. 10.21002/seam.v12i2.9721
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- Publication type:
- Article
EFFICIENCY AND POSSIBILITIES FOR ARABICA COFFEE-BANANA MANAGEMENT SYSTEMS SWITCHING IN THE MT. ELGON LANDSCAPE OF UGANDA.
- Published in:
- African Crop Science Journal, 2020, v. 28, n. 3, p. 421, doi. 10.4314/acsj.v28i3.7
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- Publication type:
- Article
Consumers' values and behaviour in the Brazilian coffee-in-capsules market: promoting circular economy.
- Published in:
- International Journal of Production Research, 2019, v. 57, n. 23, p. 7269, doi. 10.1080/00207543.2019.1629664
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- Publication type:
- Article
Coffee tastes bitter: education and the coffee economy in Colombia in the late nineteenth and early twentieth centuries.
- Published in:
- European Review of Economic History, 2023, v. 27, n. 2, p. 174, doi. 10.1093/ereh/heac013
- By:
- Publication type:
- Article
Analysis of current and future bioclimatic suitability for C. arabica production in Ethiopia.
- Published in:
- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0310945
- By:
- Publication type:
- Article
SOCIO-ECONOMIC DETERMINANTS OF SMALLHOLDER FARMERS’ COFFEE PRODUCTION IN WOLAITA ZONE, ETHIOPIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26798, doi. 10.18697/ajfand.131.24465
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- Publication type:
- Article
ADOPTION OF GARDEN COFFEE PRODUCTION TECHNOLOGY PACKAGE BY SMALLHOLDER FARMERS IN ETHIOPIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 5, p. 17989, doi. 10.18697/ajfand.100.19990
- By:
- Publication type:
- Article
Unpacking Fair Trade bananas and coffee: private financial investment and the state in Costa Rica.
- Published in:
- Development in Practice, 2021, v. 31, n. 7, p. 885, doi. 10.1080/09614524.2021.1959521
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- Publication type:
- Article
On characterization of sensory data in presence of missing values: The case of sensory coffee quality assessment.
- Published in:
- INGENIARE - Revista Chilena de Ingeniería, 2022, v. 30, n. 3, p. 564
- By:
- Publication type:
- Article
Percepción del Turismo Rural en el desarrollo local. Cuetzalan del Progreso, Puebla, México.
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 4, p. 795, doi. 10.25145/j.pasos.2023.21.054
- By:
- Publication type:
- Article
Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
- Published in:
- Toxicologic Pathology, 2019, v. 47, n. 8, p. 1012, doi. 10.1177/0192623319879906
- Publication type:
- Article
Trampeo Masivo para el Control de Ceratitis capitata (Wiedemann) en el Cultivo del Café en Acatenango, Guatemala.
- Published in:
- Southwestern Entomologist, 2022, v. 47, n. 1, p. 183, doi. 10.3958/059.047.0117
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- Publication type:
- Article
The Identification and Characterization of WOX Family Genes in Coffea arabica Reveals Their Potential Roles in Somatic Embryogenesis and the Cold-Stress Response.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 23, p. 13031, doi. 10.3390/ijms252313031
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- Publication type:
- Article
Spatial variability of soil fertility attributes and productivity in a coffee crop farm.
- Published in:
- Agronomy Research, 2019, v. 17, n. 4, p. 1630, doi. 10.15159/AR.19.142
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- Publication type:
- Article
POST-HARVEST PRACTICES FOR THE PRODUCTION OF SPECIALTY COFFEES IN CHIAPAS, MEXICO.
- Published in:
- Agrociencia, 2024, v. 58, n. 5, p. 557, doi. 10.47163/agrociencia.v58i5.2880
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- Publication type:
- Article
Books Received and Noted.
- Published in:
- 2023
- Publication type:
- Product Review
Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An in vivo study.
- Published in:
- Journal of Conservative Dentistry & Endodontics, 2023, v. 26, n. 6, p. 693, doi. 10.4103/JCDE.JCDE_149_23
- By:
- Publication type:
- Article
Wine Coffee as an Edu-tourism in Banyuwangi: An Organoleptic Test.
- Published in:
- KnE Social Sciences, 2024, p. 636, doi. 10.18502/kss.v9i25.17013
- By:
- Publication type:
- Article
Development Strategy of Arabica Coffee in Conto Village, Bulukerto District, Wonogiri Regency.
- Published in:
- KnE Social Sciences, 2024, p. 329, doi. 10.18502/kss.v9i25.16980
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- Publication type:
- Article
The Effect of Land Area and Labor on Production of Coffee in Indonesia.
- Published in:
- KnE Social Sciences, 2024, p. 450, doi. 10.18502/kss.v9i21.16753
- By:
- Publication type:
- Article
Edaphic macroinvertebrates in productive systems of Coffea arabica in Garzón, Huila, Colombia.
- Published in:
- Revista Cubana de Ciencias Forestales, 2023, v. 11, n. 2, p. 1
- By:
- Publication type:
- Article
BALANÇO HÍDRICO PARA O CULTIVO DO CAFÉ (Coffea canephora) NOS MUNICÍPIOS DE RIO BRANCO, TARAUACÁ E CRUZEIRO DO SUL, ACRE.
- Published in:
- Revista IRRIGA - Brazilian Journal of Irrigation & Drainage, 2022, v. 27, n. 1, p. 92, doi. 10.15809/irriga.2022v27n1p92-110
- By:
- Publication type:
- Article
Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1742, doi. 10.18517/ijaseit.13.5.18620
- By:
- Publication type:
- Article
Producción orgánica y turismo comunitario: La experiencia de ASOPROLA (Altamira de Biolley, Costa Rica).
- Published in:
- Quaderns de l'Institut Català d'Antropologia, 2020, v. 36, n. 2, p. 217
- By:
- Publication type:
- Article
Key Factors for Adaptation to Climate Change of Colombian Coffee Growers.
- Published in:
- Gestión y Ambiente, 2021, v. 24, n. 1, p. 1, doi. 10.15446/ga.v24n1.90509
- By:
- Publication type:
- Article
Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9763, doi. 10.15446/rfnam.v75n1.96247
- By:
- Publication type:
- Article
The water footprint of coffee production in Colombia.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2021, v. 74, n. 3, p. 9685, doi. 10.15446/rfnam.v74n3.91461
- By:
- Publication type:
- Article
Characterization and typification of coffee production systems ( Coffea arabica L.), Andes municipality.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 3, p. 8327, doi. 10.15446/rfna.v70n3.66332
- By:
- Publication type:
- Article
Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 3, p. 8341, doi. 10.15446/rfna.v70n3.62639
- By:
- Publication type:
- Article
Contraband Coffee: Illegal Economy and Coffee Smuggling in East and Central Africa, ca. 1950-1980.
- Published in:
- International Journal of African Historical Studies, 2017, v. 50, n. 2, p. 327
- By:
- Publication type:
- Article
The Production and Destruction of Forests through the Lens of Landesque Capital Accumulation.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2021, v. 49, n. 3, p. 259, doi. 10.1007/s10745-021-00221-4
- By:
- Publication type:
- Article
Asociación de mujeres productoras de café especial, zona cordillera Quindío.
- Published in:
- Sinapsis: Revista de Investigaciones de la Escuela de Administración y Mercadotecnia del Quindío EAM, 2020, v. 12, n. 1, p. 110
- By:
- Publication type:
- Article