Works matching DE "WATER yam"
Results: 97
Inheritance pattern of tetraploid Dioscorea alata and evidence of double reduction using microsatellite marker segregation analysis.
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- Molecular Breeding, 2012, v. 30, n. 4, p. 1657, doi. 10.1007/s11032-012-9749-0
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Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata.
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- Biologia Plantarum, 2015, v. 59, n. 2, p. 325, doi. 10.1007/s10535-015-0502-5
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Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia.
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- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 1, p. 92, doi. 10.5614/j.eng.technol.sci.2015.47.1.7
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Adsorption isotherms and thermodynamics properties of water yam flour.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 2, p. 221, doi. 10.3920/QAS2015.0655
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FUNCTIONAL PROPERTIES OF PURPLE YAM (Dioscorea alata) FLOUR.
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- Suranaree Journal of Science & Technology, 2018, v. 25, n. 2, p. 165
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Revision of ploidy status of Dioscorea alata L. (Dioscoreaceae) by cytogenetic and microsatellite segregation analysis.
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- Theoretical & Applied Genetics, 2009, v. 118, n. 7, p. 1239, doi. 10.1007/s00122-009-0977-6
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Identification of fungi causing decay of water yam (Dioscorea alata L.) tuber setts in natural soil and composts.
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- Tropical Agriculture, 2011, v. 88, n. 3, p. 142
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Characterization of the Dioscorin Gene Family in Dioscorea alata Reveals a Role in Tuber Development and Environmental Response.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1579, doi. 10.3390/ijms18071579
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Efecto de la Temperatura y Tiempo de Fritura sobre las Características Sensoriales del Ñame (Dioscorea alata).
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- Información Tecnológica, 2008, v. 19, n. 5, p. 19, doi. 10.4067/S0718-07642008000500004
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Modelado del Proceso de Fritura del Ñame (Dioscorea alata) mediante Mediciones Reológicas usando la Metodología de Superficie de Respuesta.
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- Información Tecnológica, 2008, v. 19, n. 5, p. 11, doi. 10.4067/S0718-07642008000500003
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In Vitro Propagation of Dioscorea alata var. purpurae.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 6, p. 1811, doi. 10.1007/s12010-012-9658-z
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Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata).
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- BMC Chemistry, 2019, v. 13, n. 1, p. 1, doi. 10.1186/s13065-019-0650-3
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Characterization of acid modified Dioscorea starches as direct compression excipient.
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- Pharmaceutical Development & Technology, 2009, v. 14, n. 3, p. 259, doi. 10.1080/10837450802572367
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ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 121, doi. 10.6066/jtip.2013.24.2.121
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CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF WATER YAM, PIGEONPEA AND CARROT POMACE FLOUR BLENDS.
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- Annals: Food Science & Technology, 2017, v. 18, n. 1, p. 57
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A COMPARATIVE ASSESSMENT OF NUTRIENTS AND ANTI-NUTRIENTS CONTENTS OF VARIETIES OF FRIED YAM (Dioscorea specie) COMMONLY CONSUMED IN NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, n. 2, p. 25, doi. 10.4314/bajopas.v10i2.4
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Studies of Colletotrichum gloeosporioides disease on yam, Dioscorea data, in Solomon Islands.
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- Plant Pathology, 1984, v. 33, n. 4, p. 467, doi. 10.1111/j.1365-3059.1984.tb02870.x
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Colchicine-Induced Variations in Survival Rate and Morphological Characteristics of Water Yam (Dioscorea alata).
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2010, v. 47, n. 2, p. 485
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Sett weight effects on time of tuber formation and on tuber yield characteristics in water yam (Dioscorea alata L.)
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- Journal of Agricultural Science, 1978, v. 91, n. 2, p. 317, doi. 10.1017/S0021859600046402
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A comparative study of using a wooden storage box and storage platform for white yam tuber storage.
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- Acta Agriculturae Slovenica, 2018, v. 111, n. 1, p. 17, doi. 10.14720/aas.2018.111.1.02
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NEUROPROTECTION AGAINST HYPERHOMOCYSTEINEMIA-INDUCED SELECTIVE OXIDATIVE STRESS IN BRAIN REGIONS OF RATS WITH FOLIC ACID OR DIOSCOREA ALATA SUPPLEMENTATION.
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- Current Topics in Nutraceutical Research, 2009, v. 7, n. 2, p. 73
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Screening of Water Yam ( Dioscorea alata L.) Genotypes for Reactions to Viruses in Nigeria.
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- Journal of Phytopathology, 2006, v. 154, n. 11/12, p. 716, doi. 10.1111/j.1439-0434.2006.01180.x
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Optimizing Controlled Environment Assessment of Levels of Resistance to Yam Anthracnose Disease Using Tissue Culture-derived Whole Plants.
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- Journal of Phytopathology, 2006, v. 154, n. 5, p. 286, doi. 10.1111/j.1439-0434.2006.01095.x
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The Partial Characterization of a Badnavirus Infecting the Greater Asiatic or Water Yam (Dioscorea alata).
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- Journal of Phytopathology, 1999, v. 147, n. 5, p. 265, doi. 10.1046/j.1439-0434.1999.147005265.x
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Effects of blanching, drying and extraction processes on the antioxidant activity of yam ( Dioscorea alata).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 859, doi. 10.1111/j.1365-2621.2007.01528.x
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Anti-Fenton reaction activity of three taxa of water yam ( Dioscorea alata L.).
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- International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1107, doi. 10.1111/j.1365-2621.2006.01397.x
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Microsatellite and flow cytometry analysis to help understand the origin of Dioscorea alata polyploids.
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- Annals of Botany, 2013, v. 112, n. 5, p. 811, doi. 10.1093/aob/mct145
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ContentSnapshots.
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- Annals of Botany, 2013, v. 112, n. 5, p. i, doi. 10.1093/aob/mct190
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Resistance screening of white yam (Dioscorea rotundata Poir.) accessions against Meloidogyne incognita (Kofoid & White, 1919) Chitwood, 1949 using yam vines.
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- Acta Agriculturae Slovenica, 2022, v. 118, n. 1, p. 1, doi. 10.14720/aas.2022.118.1.1814
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Antidiabetic activity of ethanolic extract of tubers of Dioscorea alata in alloxan induced diabetic rats.
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- Indian Journal of Pharmacology, 2011, v. 43, n. 4, p. 455, doi. 10.4103/0253-7613.83121
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Modelling the effects of temperature and leaf wetness on monocyclic infection in a tropical fungal pathosystem.
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- European Journal of Plant Pathology, 2013, v. 136, n. 3, p. 535, doi. 10.1007/s10658-013-0185-8
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Quantification of the aggressiveness of a foliar pathogen, Colletotrichum gloeosporioides, responsible for water yam ( Dioscorea alata) anthracnose.
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- European Journal of Plant Pathology, 2012, v. 134, n. 2, p. 267, doi. 10.1007/s10658-012-9986-4
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Adoption of improved white yam (Dioscorea rotundata) varieties in Ghana: The role of farm and farmer characteristics.
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- Ghana Journal of Agricultural Science, 2021, v. 56, n. 2, p. 61, doi. 10.4314/gjas.v56i2.6
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Understanding the genetic diversity and population structure of yam (Dioscorea alata L.) using microsatellite markers.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174150
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CARACTERISTICAS FÍSICOQUÍMICAS E MORFOLÓGICAS DE RIZÓFOROS DE INHAME (Dioscorea alata).
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 61
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Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam ( Dioscorea alata L.).
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1494, doi. 10.1007/s11947-012-0894-6
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Traditional knowledge on Nicobari aloo (Dioscorea alata L.) among Nicobari tribal community of Car Nicobar Island, India.
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- Indian Journal of Traditional Knowledge, 2022, v. 21, n. 4, p. 834, doi. 10.56042/ijtk.v21i4.32197
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In Silico Toxicity Prediction of Bioactive Compounds of Dioscorea alata L.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1587, doi. 10.26538/tjnpr/v6i10.5
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Genetic Characterization of Water Yam (Dioscorea alata L.) and Production Constraints of Yam in Pwani Region and Unguja Island, Tanzania.
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- Tanzania Journal of Science, 2024, v. 50, n. 1, p. 1, doi. 10.4314/tjs.v50i1.1
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Root distribution patterns of white yam ( Dioscorea rotundata Poir.): a field study.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2012, v. 62, n. 7, p. 616, doi. 10.1080/09064710.2012.682734
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Optimización de la conservación in vitro de germoplasma de Dioscorea spp por crecimiento mínimo.
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- Revista Colombiana de Biotecnología, 2015, v. 17, n. 1, p. 32, doi. 10.15446/rev.colomb.biote.v17n1.50842
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Optimización de un medio de cultivo para plantas micropropagadas de Dioscorea alata L.
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- Revista Colombiana de Biotecnología, 2011, v. 13, n. 2, p. 221
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An EST-SSR based genetic linkage map and identification of QTLs for anthracnose disease resistance in water yam (Dioscorea alata L.).
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0197717
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ROLE OF ANTOXIDENTS IN THE PALATABILITY AND PRODUCTION POTENTIALS OF WATER YAM (DIASCOREA ALATA POIR CV KURUDU).
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 2, p. 364
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Physico-chemical, functional and pasting properties of native and chemically modified water yam (Dioscorea alata) starch and production of water yam starch-based yoghurt.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 719, doi. 10.1002/star.201500302
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Proximate composition, glycemic indices, and some factors affecting glycemic indices of underutilized tubers.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1041, doi. 10.1002/star.201400059
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Structure and digestibility of debranched and hydrothermally treated water yam starch.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 679, doi. 10.1002/star.201200149
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Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent.
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- Starch / Staerke, 2005, v. 57, n. 3/4, p. 107
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Effects of Extraction Methods on Yam (Dioscorea alata) Starch Characteristics.
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- Starch / Staerke, 2005, v. 57, n. 3/4, p. 153, doi. 10.1002/star.200400324
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Molecular analysis of a full-length sequence of a new yam badnavirus from Dioscorea sansibarensis.
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- Archives of Virology, 2007, v. 152, n. 4, p. 819, doi. 10.1007/s00705-006-0888-7
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