Works matching DE "CARRAGEENANS"
Results: 1602
An investigation of machine learning algorithms for prediction of lumbar disc herniation.
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- Medical & Biological Engineering & Computing, 2023, v. 61, n. 10, p. 2785, doi. 10.1007/s11517-023-02888-x
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Fabrication and Characterization of Carrageenan‐Biopolymer Composite Microneedles for Interstitial Fluid Collection.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 21, p. 1, doi. 10.1002/macp.202400160
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Benzoylation of Iota Carrageenan: Development of a Stable, Conductive, and Hydrophobic Drug Carrier with Reduced Toxicity and Improved Gel‐Forming Ability.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202400017
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Benzoylation of Iota Carrageenan: Development of a Stable, Conductive, and Hydrophobic Drug Carrier with Reduced Toxicity and Improved Gel‐Forming Ability.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202400017
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Tuning Syneresis Properties of Kappa-Carrageenan Hydrogel by C2-Symmetric Benzene-Based Supramolecular Gelators.
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- Macromolecular Chemistry & Physics, 2016, v. 217, n. 10, p. 1197, doi. 10.1002/macp.201500517
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Mechanical, barrier, antibacterial and biodegradable properties of carrageenan/natamycin/graphene hybrid bio nanocomposite film for active antimicrobial food packaging applications.
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- Journal of Polymer Research, 2023, v. 30, n. 11, p. 1, doi. 10.1007/s10965-023-03791-7
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Nontoxic double-network polymeric hybrid aerogel functionalized with reduced graphene oxide: Preparation, characterization, and evaluation as drug delivery agent.
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- Journal of Polymer Research, 2022, v. 29, n. 2, p. 1, doi. 10.1007/s10965-022-02902-0
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Controlled release behavior of zinc-loaded carboxymethyl cellulose and carrageenan hydrogels and their effects on wheatgrass growth.
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- Journal of Polymer Research, 2020, v. 27, n. 1, p. 1, doi. 10.1007/s10965-019-1950-y
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Effect of sodium montmorillonite nanoclay on the water absorbency and cationic dye removal of carrageenan-based nanocomposite superabsorbents.
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- Journal of Polymer Research, 2012, v. 19, n. 9, p. 1, doi. 10.1007/s10965-012-9947-9
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Sargassulfamide A, an Unprecedented Amide Derivative from the Seaweed Sargassum naozhouense.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 1, p. 98, doi. 10.1007/s10600-020-02952-0
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Physicochemical and electron-microscopic study of carrageenans, sulfated polysaccharides from red algae of the families Tichocarpaceae and Gigartinaceae.
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- Chemistry of Natural Compounds, 2013, v. 49, n. 4, p. 593, doi. 10.1007/s10600-013-0686-x
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Molecular-weight characteristics of galactomannan and carrageenan.
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- Chemistry of Natural Compounds, 2013, v. 49, n. 3, p. 405, doi. 10.1007/s10600-013-0625-x
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Formation of soluble chitosan-carrageenan polyelectrolyte complexes.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 3, p. 353, doi. 10.1007/s10600-012-0250-0
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Identification of Kappaphycus alvarezii seaweed based on phylogenetic and carrageenan content.
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- Jurnal Akuakultur Indonesia, 2024, v. 23, n. 1, p. 1, doi. 10.19027/jai.23.1.1-11
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Characteristics of seaweed caraginan Kappaphycus alvarezii on cultivation system with different seed weight.
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- Jurnal Akuakultur Indonesia, 2024, v. 23, n. 1, p. 71, doi. 10.19027/jai.23.1.71-78
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Simulations of the low - carbon land use scenarios of Beijing based on the improved FLUS model.
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- Remote Sensing for Natural Resources, 2023, v. 35, n. 1, p. 81, doi. 10.6046/zrzyyg.2022065
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Role of the Molecular Mass on the Elastic Properties of Hybrid Carrageenan Hydrogels.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 77, doi. 10.3390/gels11010077
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3D-Printed Hydrogel Scaffolds Loaded with Flavanone@ZIF-8 Nanoparticles for Promoting Bacteria-Infected Wound Healing.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 835, doi. 10.3390/gels10120835
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The Use of AgNP-Containing Nanocomposites Based on Galactomannan and κ-Carrageenan for the Creation of Hydrogels with Antiradical Activity.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 800, doi. 10.3390/gels10120800
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Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 791, doi. 10.3390/gels10120791
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Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 722, doi. 10.3390/gels10110722
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Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 542, doi. 10.3390/gels10080542
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Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 524, doi. 10.3390/gels10080524
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Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 502, doi. 10.3390/gels10080502
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Preparation and Effect of CO 2 Response Gel for Plugging Low-Permeability Reservoirs.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 449, doi. 10.3390/gels10070449
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Gelatin-Based Scaffolds with Carrageenan and Chitosan for Soft Tissue Regeneration.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 426, doi. 10.3390/gels10070426
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Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 305, doi. 10.3390/gels10050305
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Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 204, doi. 10.3390/gels10030204
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Viability Study on the Use of Three Different Gels for 3D Food Printing †.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 736, doi. 10.3390/gels9090736
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Carrageenan-Based Crowding and Confinement Combination Approach to Increase Collagen Deposition for In Vitro Tissue Development.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 705, doi. 10.3390/gels9090705
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Effects of Alkaline Solvent Type and pH on Solid Physical Properties of Carrageenan from Eucheuma cottonii.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 397, doi. 10.3390/gels9050397
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Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.
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- Gels (2310-2861), 2023, v. 9, n. 2, p. 91, doi. 10.3390/gels9020091
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Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 45, doi. 10.3390/gels9010045
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Double-Network Hydrogel Films Based on Cellulose Derivatives and κ-Carrageenan with Enhanced Mechanical Strength and Superabsorbent Properties.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 20, doi. 10.3390/gels9010020
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Magnetic Response Detects the Strength of Carrageenan Network.
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- Gels (2310-2861), 2022, v. 8, n. 9, p. 584, doi. 10.3390/gels8090584
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Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 287, doi. 10.3390/gels8050287
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ANTI-INFLAMMATORY AND ANALGESIC PROPERTIES OF SS-68 INDOLE DERIVATIVE.
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- Research Results in Pharmacology, 2017, v. 3, n. 4, p. 26, doi. 10.18413/2313-8971-2017-3-4-26-34
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- Article
Anti-inflammatory Activity of Andong Leaf Extract (Cordyline Terminalis Kunth) Against Edema in the Soles of Wistar Rats.
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- KnE Life Sciences, 2022, p. 79, doi. 10.18502/kls.v7i3.11109
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- Article
卡拉胶和谷氨酰胺转氨酶对熏煮杏鲍菇 牛肉香肠品质特性的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.12.1280
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Modification and Application of Agar/Carrageenan Composite Film Based on Nisin.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 200, doi. 10.13982/j.mfst.1673-9078.2022.11.0107
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双孢蘑菇复合生物保鲜剂的制备及其在贮藏保鲜的 应用.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2022.7.1090
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高品质紫薯生全粉面条配方的工艺优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630
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老香黄果糕配方的优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 219, doi. 10.13982/j.mfst.1673-9078.2022.3.0705
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Simulated microgravity affects carrageenan-induced inflammation process in rats.
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- Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1531, doi. 10.3897/pharmacia.70.e107698
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Investigation of Anti-inflammatory activity of Hemedesmus indicus L. on Carrageenan induced paw oedema in rats.
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- Journal of Drug Delivery & Therapeutics, 2018, v. 8, n. 5, p. 492, doi. 10.22270/jddt.v8i5.1912
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THERMIZED PROTEIN-FAT FERMENTED MILK PRODUCT WITH FOOD EMULSION AND CARRAGEENAN.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 260
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Technical parameters affecting oil absorption, quality and acceptability of fry-coated peanut (Arachis hypogaea).
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- Research on Crops, 2020, v. 21, n. 4, p. 846, doi. 10.31830/2348-7542.2020.129
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Impact of a new carrageenan-based vaginal microbicide in a female population with genital HPV-infection: first experimental results.
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- European Review for Medical & Pharmacological Sciences, 2019, v. 23, n. 15, p. 6744
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Extraction of alginate from brown seaweeds and evolution of bioactive alginate film coated textile fabrics for wound healing application.
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- Journal of Industrial Textiles, 2019, v. 49, n. 3, p. 328, doi. 10.1177/1528083718783331
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Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type.
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- Russian Journal of General Chemistry, 2024, v. 94, n. 10, p. 2662, doi. 10.1134/S1070363224100116
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