Works matching DE "SPELT"
Results: 93
The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 289, doi. 10.3920/QAS2014.0574
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- Article
Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan.
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- Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1030, doi. 10.1046/j.1365-2672.2003.01943.x
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- Article
Sequence divergence between spelt and common wheat.
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- Theoretical & Applied Genetics, 2018, v. 131, n. 5, p. 1125, doi. 10.1007/s00122-018-3064-z
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- Article
Unlocking the diversity of genebanks: whole-genome marker analysis of Swiss bread wheat and spelt.
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- Theoretical & Applied Genetics, 2018, v. 131, n. 2, p. 407, doi. 10.1007/s00122-017-3010-5
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- Article
Zinc and iron concentration QTL mapped in a Triticum spelta × T. aestivum cross.
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- Theoretical & Applied Genetics, 2014, v. 127, n. 7, p. 1643, doi. 10.1007/s00122-014-2327-6
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- Article
The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.
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- Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181
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ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.
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- Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599
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- Article
Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (<italic>Triticum spelta</italic> L.) genotypes.
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- Plant Cell, Tissue & Organ Culture, 2018, v. 133, n. 3, p. 385, doi. 10.1007/s11240-018-1391-z
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- Article
Molecular characterization of a new waxy allele with partial expression in spelt wheat.
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- Planta: An International Journal of Plant Biology, 2012, v. 235, n. 6, p. 1331, doi. 10.1007/s00425-011-1577-7
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- Article
Chromosomal localization of the speltoidy gene, introgressed into bread wheat from Aegilops speltoides Tausch., and its interaction with the Q gene of Triticum spelta L.
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- Russian Journal of Genetics, 2012, v. 48, n. 11, p. 1120, doi. 10.1134/S1022795412110117
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- Article
Molecular genetic characteristics of the Wx-B1e allele from common wheat and applicability of the DNA markers for its identification.
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- Russian Journal of Genetics, 2011, v. 47, n. 12, p. 1428, doi. 10.1134/S1022795411120039
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- Article
Intraspecific divergence in wheats of the Emmer group using in situ hybridization with the Spelt-1 family of tandem repeats.
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- Russian Journal of Genetics, 2009, v. 45, n. 11, p. 1376, doi. 10.1134/S102279540911012X
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- Article
Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R
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- Article
Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R
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EFFECT OF SELECTED AGRONOMIC FACTORS ON THE BAKING QUALITY OF WINTER SPELT STRAINS AND CULTIVARS (TRITICUM AESTIVUM SSP. SPELTA L.) IN COMPARISON WITH COMMON WHEAT (TRITICUM AESTIVUM SSP. VULGARE).
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- Romanian Agricultural Research, 2016, n. 33, p. 251
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INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.).
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- Romanian Agricultural Research, 2016, n. 33, p. 235
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- Article
MYCOBIOTA ON COMMON WHEAT (Triticum aestivum) AND SPELT (Triticum aestivum ssp. spelta) GRAINS FROM THE REGION OF VOJVODINA IN 2015.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 1, doi. 10.5937/FFR1601001K
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- Article
EFFECTS OF ASCORBIC ACID, TRANSLUTAMINASE AND MARGARINE AMOUNTS ON THE QUALITY OF PUFF PASTRY MADE FROM SPELT FLOUR.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 101, doi. 10.5937/FFR1502101S
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- Article
TEXTURE AND STRESS RELAXATION OF SPELT-AMARANTH COMPOSITE BREADS.
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- Food & Feed Research, 2014, v. 41, n. 1, p. 1, doi. 10.5937/ffr1401001f
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- Article
AGRO-ECOLOGICAL CONDITIONS AND MORPHO-PRODUCTIVE PROPERTIES OF SPELT WHEAT.
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- Biotechnology in Animal Husbandry, 2013, v. 29, n. 3, p. 547, doi. 10.2298/BAH1303547J
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- Article
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10
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- Article
Baking quality prediction of spelt wheat based on rheological and mixolab parameters.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002
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- Article
Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy.
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- BioResources, 2017, v. 12, n. 2, p. 3744, doi. 10.15376/biores.12.2.3744-3750
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- Article
The earliest evidence of domesticated wheat in the Crimea at Chalcolithic Ardych-Burun.
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- Journal of Field Archaeology, 2013, v. 38, n. 2, p. 120, doi. 10.1179/0093469013Z.00000000042
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- Article
ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307
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- Article
THE EFFECT OF PRE-SOWING SEED TREATMENT WITH BIOPREPARATIONS ON PRODUCTIVITY OF CULTIVARS OF Triticum spelta L.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 120
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- Article
SEED GERMINATION TEST AS A POTENTIAL PREGNANCY DIAGNOSIS METHOD FOR DOMESTIC CATTLE.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 453
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- Article
TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15
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- Article
AGRONOMIC AND ECONOMIC CHARACTERISTICS OF COMMON WHEAT AND SPELT PRODUCTION IN AN ORGANIC FARMING SYSTEM.
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- Acta Scientiarum Polonorum. Agricultura, 2017, v. 16, n. 4, p. 247
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- Article
Cultivated Ancient Wheats ( Triticum spp.): A Potential Source of Health-Beneficial Food Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 477, doi. 10.1111/1541-4337.12262
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- Article
INFLUENCE OF HUSK ON GRAIN CONTAMINATION BY Fusarium spp. AND Alternaria spp. IN HULLED SPELT (Triticum spelta L.).
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 885, doi. 10.30638/eemj.2018.089
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- Article
Ecological impact of wheat and spelt production under industrial and alternative farming systems.
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- Renewable Agriculture & Food Systems, 2012, v. 27, n. 3, p. 242, doi. 10.1017/S1742170511000354
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- Article
ANALYSIS OF SPELT VARIABILITY (Triticum spelta L.) GROWN IN DIFFERENT CONDITIONS OF SERBIA BY ORGANIC CONDITIONS.
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- Genetika (0534-0012), 2018, v. 50, n. 2, p. 635, doi. 10.2298/GENSR1802635U
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- Article
Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049
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- Article
Evaluation of Resistance to Fusarium Head Blight in Spring Wheat Genotypes Belonging to Various Triticum Species.
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- Czech Journal of Genetics & Plant Breeding, 2013, v. 49, n. 4, p. 149, doi. 10.17221/117/2013-cjgpb
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- Article
EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555
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- Article
The study of introgressive lines of Triticum aestivum × Aegilops speltoides by in situ and SSR analyses.
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- Plant Breeding, 2004, v. 123, n. 3, p. 220, doi. 10.1111/j.1439-0523.2004.00932.x
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- Article
Spanish spelt: a separate gene pool within the spelt germplasm.
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- Plant Breeding, 2004, v. 123, n. 3, p. 297, doi. 10.1111/j.1439-0523.2004.00969.x
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- Article
Effect of the leaf rust resistance gene Lr28 on grain yield and bread-making quality of wheat.
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- Plant Breeding, 2004, v. 123, n. 1, p. 35, doi. 10.1046/j.1439-0523.2003.00937.x
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- Article
Genetic analysis of bread-making quality in wheat and spelt.
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- Plant Breeding, 2001, v. 120, n. 1, p. 13, doi. 10.1046/j.1439-0523.2001.00552.x
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- Article
Chromosomal location of genes affecting tissue-culture response in wheat.
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- Plant Breeding, 1995, v. 114, n. 1, p. 84, doi. 10.1111/j.1439-0523.1995.tb00766.x
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- Article
Endopeptidase polymorphism and linkage of the <em>Ep-D1c</em> null allele with the <em>Lr19</em> leaf-rust-resistance gene in hexaploid wheat.
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- Plant Breeding, 1995, v. 114, n. 1, p. 24, doi. 10.1111/j.1439-0523.1995.tb00753.x
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- Article
A Simple Device to Prepare Single Ears of Spelt (<em>Triticum spleta</em> L.) for Seeding with the "Seedmatic-System".
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- Plant Breeding, 1991, v. 106, n. 3, p. 258, doi. 10.1111/j.1439-0523.1991.tb00510.x
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- Article
Flag Leaf Variation and the Analysis of Diversity in Durum Wheat.
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- Plant Breeding, 1990, v. 105, n. 3, p. 189, doi. 10.1111/j.1439-0523.1990.tb01196.x
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- Article
Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097
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- Article
Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt ( Triticum aestivum ssp. spelta) and bread wheat ( Triticum aestivum ssp. aestivum).
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- Plant Methods, 2017, v. 13, n. 1, p. 1, doi. 10.1186/s13007-017-0222-2
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- Article
Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 912, doi. 10.1002/star.201200289
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- Article
Variation of sunstruck flavor-related substances in malted barley, triticale and spelt.
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- European Food Research & Technology, 2016, v. 242, n. 1, p. 11, doi. 10.1007/s00217-015-2513-z
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- Article
Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4
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- Article
Comparison of viscoelastic properties of gluten from spelt and common wheat.
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- European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0
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- Article