Works matching Proteins and amino acids
Results: 5000
Identification and functional analysis of fructosyl amino acid-binding protein from Gram-positive bacterium Arthrobacter sp.
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- Journal of Applied Microbiology, 2013, v. 114, n. 5, p. 1449, doi. 10.1111/jam.12152
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- Article
分子荧光光谱法检测氨基酸配方和蛋白质水解配方特殊医学用途配方食品中的维生素C 含量
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- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5334
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- Article
Beyond nectar sweetness: the hidden ecological role of non-protein amino acids in nectar.
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- Journal of Ecology, 2014, v. 102, n. 1, p. 108, doi. 10.1111/1365-2745.12170
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- Article
Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean ( Glycine max L.) and lupin ( Lupinus angustifolius L.) sprouts.
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- European Food Research & Technology, 2006, v. 224, n. 2, p. 177, doi. 10.1007/s00217-006-0300-6
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Relationships between the osmoadaptation strategy, amino acid composition of bulk protein, and properties of certain enzymes of haloalkaliphilic bacteria.
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- Microbiology (00262617), 2006, v. 75, n. 3, p. 259, doi. 10.1134/S0026261706030052
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THE CONTENT OF PROTEIN AND OF AMINO ACIDS IN JERUSALEM ARTICHOKE TUBERS (HELIANTHUS TUBEROSUS L.) OF RED VARIETY ROTE ZONENKUGEL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 433
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- Article
Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.
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- Journal of Experimental Botany, 2019, v. 70, n. 16, p. 4115, doi. 10.1093/jxb/erz291
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Effects of low protein amino acid balanced diet on production performance, egg quality, serum index, and nitrogen emission of Longyan laying ducks.
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- Feed Research, 2024, v. 47, n. 3, p. 47, doi. 10.13557/j.cnki.issn1002-2813.2024.03.009
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- Article
蛋白水解氨基酸肥料对红美人杂柑果实品质的影响.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 3, p. 422, doi. 10.3969/j.issn.1004-1524.2021.03.06
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- Article
Non-protein amino acids: plant, soil and ecosystem interactions.
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- Plant & Soil, 2011, v. 342, n. 1/2, p. 31, doi. 10.1007/s11104-010-0673-y
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- Article
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 364, doi. 10.3390/plants12020364
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Characterization of Cationic Amino Acid Binding Protein from Candidatus Liberibacter Asiaticus and in Silico Study to Identify Potential Inhibitor Molecules.
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- Protein Journal, 2024, v. 43, n. 5, p. 967, doi. 10.1007/s10930-024-10233-w
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Egg protein bound amino acid content and embryo/larva success in common dentex (Dentex dentex), a marine pelagophil teleost.
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- Animal Biology, 2013, v. 63, n. 1, p. 59, doi. 10.1163/15707563-00002394
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PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.).
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- Genetika (0534-0012), 2023, v. 55, n. 1, p. 301, doi. 10.2298/gensr2301301u
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Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.
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- Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933
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HETEROCYCLIC SUBSTITUTED NON-PROTEIN AMINO ACIDS AS INHIBITORS OF CLOSTRIDIUM HISTOLYTICUM COLLAGENASE.
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- Ajastan Kensabanakan Handes, 2018, v. 70, n. 1, p. 12
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- Article
Freie und gebundene Aminosäuren im Holz und in den Blättern der Rotbuche (Fagus sylvatica Linn.), Eiche (Quercus robur Linn.) und Birke (Betula alba Linn.).
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1969, v. 23, n. 6, p. 177
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- Article
THE INFLUENCE OF NON-PROTEIN AMINO ACIDS AND PEPTIDES ON BACTERIAL COLLAGENASE.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2022, v. 56, n. 2, p. 126, doi. 10.46991/PYSU:B/2022.56.2.126
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Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities.
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- Foods, 2024, v. 13, n. 1, p. 159, doi. 10.3390/foods13010159
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- Article
Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill ( Scophthalmus rhombus L.).
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- Aquaculture Research, 2013, v. 44, n. 10, p. 1568, doi. 10.1111/j.1365-2109.2012.03164.x
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- Article
Lipase-catalyzed enantioselective hydrolysis of N-protected racemic non-protein amino acid esters.
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- Biocatalysis & Biotransformation, 2008, v. 26, n. 3, p. 186, doi. 10.1080/10242420701568641
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- Article
Microbial Diversity Impacts Non-Protein Amino Acid Production in Cyanobacterial Bloom Cultures Collected from Lake Winnipeg.
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- Toxins, 2024, v. 16, n. 4, p. 169, doi. 10.3390/toxins16040169
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Protein Amino Acid Crystals: Structure, Symmetry, Physical Properties.
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- Ferroelectrics, 2003, v. 285, n. 1, p. 207, doi. 10.1080/00150190390206040
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- Article
SYNTHESIS OF SOME NON-PROTEIN AMINO ACIDS DERIVED FROM SPIROHYDANTOINS.
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- Journal Scientific & Applied Research, 2016, v. 10, p. 39, doi. 10.46687/jsar.v10i1.204
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46 How far we could go reducing crude protein with the use of supplemental amino acids.
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- Journal of Animal Science, 2019, v. 97, p. 22, doi. 10.1093/jas/skz122.042
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- Article
Emerging Trends in Non-Protein Amino Acids as Potential Priming Agents: Implications for Stress Management Strategies and Unveiling Their Regulatory Functions.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6203, doi. 10.3390/ijms25116203
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Revealing Allosteric Mechanism of Amino Acid Binding Proteins from Open to Closed State.
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- Molecules, 2023, v. 28, n. 20, p. 7139, doi. 10.3390/molecules28207139
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Pyroelectric Properties of Novel Protein Amino Acid-based Single Crystals.
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- Ferroelectrics, 2007, v. 348, n. 1, p. 118, doi. 10.1080/00150190701196260
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Fast reactions of arylnitrenium ions with amino acids and proteins: a laser flash photolysis study.
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- Journal of Physical Organic Chemistry, 2006, v. 19, n. 5, p. 291, doi. 10.1002/poc.1031
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Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3878, doi. 10.1002/jsfa.10429
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The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity.
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- Eurasian Chemico-Technological Journal, 2023, v. 25, n. 4, p. 235, doi. 10.18321/ectj1546
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- Article
A Three-Year Longitudinal Study Comparing Bone Mass, Density, and Geometry Measured by DXA, pQCT, and Bone Turnover Markers in Children with PKU Taking L-Amino Acid or Glycomacropeptide Protein Substitutes.
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- Nutrients, 2021, v. 13, n. 6, p. 2075, doi. 10.3390/nu13062075
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Impact of potassium, sodium, and salinity on the protein- and free amino acid content of wheat grain
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- Plant & Soil, 1987, v. 103, n. 1, p. 101, doi. 10.1007/BF02370674
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The inhibitory properties of new non-protein amino acids and the screening of effective analogs of L-amino acids for the selection of highly active strain-producers.
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- Applied Biochemistry & Microbiology, 2016, v. 52, n. 1, p. 51, doi. 10.1134/S0003683816010038
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- Article
香菇自交选育新菌株及其亲本子实体的氨基酸特征及蛋白质营养价值.
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- Acta Edulis Fungi, 2019, v. 26, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2019.03.006
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- Article
DFT investigation on the structural and vibrational behaviours of the non-protein amino acids in hybrid explicit/continuum solvent: a case of the zwitterions γ-aminobutyric and α − aminoisobutyric acids.
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- Journal of Molecular Modeling, 2024, v. 30, n. 1, p. 1, doi. 10.1007/s00894-023-05817-9
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- Article
The free- and protein-amino acids of the rumen phycomycete fungi Neocallimastix frontalis and Piromonas communis
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- Journal of Agricultural Science, 1985, v. 105, n. 3, p. 523
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- Article
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.
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- Foods, 2019, v. 8, n. 7, p. 262, doi. 10.3390/foods8070262
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Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels
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- Plant & Soil, 1978, v. 49, n. 3, p. 581, doi. 10.1007/BF02183283
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Expansion of amino acid homo-sequences in proteins: Insights into the role of amino acid homo-polymers and of the protein context in aggregation.
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- Cellular & Molecular Life Sciences, 2006, v. 63, n. 14, p. 1677, doi. 10.1007/s00018-006-6097-4
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- Article
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
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- Nutrients, 2023, v. 15, n. 1, p. 35, doi. 10.3390/nu15010035
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Estimates of dietary threshold levels for crude protein and amino acids to obtain plateau values of apparent ileal crude protein and amino acid digestibilities in newly weaned pigs.
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- Archives of Animal Nutrition, 2010, v. 64, n. 5, p. 357, doi. 10.1080/1745039X.2010.492139
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- Article
Modelling ozone-induced changes in wheat amino acids and protein quality using a process-based crop model.
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- Biogeosciences, 2025, v. 22, n. 4, p. 1035, doi. 10.5194/bg-22-1035-2025
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Interactions of productivity, content of separate amino acids, general protein in blood serum of chickens and tone of the autonomic nervous system.
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- Regulatory Mechanisms in Biosystems, 2021, v. 12, n. 3, p. 564, doi. 10.15421/022177
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THE EFFECT OF PRODUCTION SYSTEM, DIETARY PROTEIN LEVELS AND AMINO ACID SUPPLEMENTATION ON PERFORMANCE, CARCASS TRAITS AND MEAT QUALITY IN GROWING-FINISHING PIGS.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 3
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- Article
In Vivo Production of Diverse β‐Amino Acid‐Containing Proteins.
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- Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202202695
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- Article
A General Supramolecular Approach to Regulate Protein Functions by Cucurbit[7]uril and Unnatural Amino Acid Recognition.
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- Angewandte Chemie, 2021, v. 133, n. 20, p. 11296, doi. 10.1002/ange.202100916
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Nucleotide and predicted amino acid sequence analysis of the fusion protein and hemagglutinin-neuraminidase protein genes among Newcastle disease virus isolates. Phylogenetic relationships among the Paramyxovirinae based on attachment glycoprotein sequences
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- Functional & Integrative Genomics, 2004, v. 4, n. 4, p. 246, doi. 10.1007/s10142-004-0113-2
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How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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Transient reversion of ras oncogene-induced cell transformation by antibodies specific for amino acid 12 of ras protein.
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- Nature, 1985, v. 314, n. 6012, p. 639, doi. 10.1038/314639a0
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