Works matching DE "LACTIC acid bacteria"
Results: 5000
牦牛枸杞酸奶发酵工艺优化及冻融处理次数对其品质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 164, doi. 10.11882/j.issn.0254-5071.2025.02.024
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Antagonistic activity of strains of lactic acid bacteria isolated from Carpathian cheese.
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- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 4, p. 572, doi. 10.15421/022089
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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses.
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- Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 1, p. 62, doi. 10.15421/021808
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In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota.
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- Journal of Evolutionary Biochemistry & Physiology, 2025, v. 61, n. 1, p. 343, doi. 10.1134/S0022093024600441
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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt.
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12494
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Screening of Probiotic Lactic Acid Bacteria from Naturally Fermented Vegetable Products of Sikkim, India.
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- Microbiology (00262617), 2025, v. 94, n. 1, p. 91, doi. 10.1134/S0026261724605839
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Impact of inoculating various lactic acid bacteria on vitamin A levels in total mixed ration silage.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92448-0
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Microbiota of Punctuated Snake Eel Ophichthus remiger (Valenciennes, 1842) Reared in Recirculation System Is Dominated by Latilactobacillus.
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- Microbiology Research, 2025, v. 16, n. 2, p. 38, doi. 10.3390/microbiolres16020038
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CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 401, doi. 10.21608/avmj.2025.322446.1404
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New Approaches to Development of Biopreparations of Lactic Acid Bacteria.
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- Microbiology (00262617), 2024, v. 93, p. S111, doi. 10.1134/S002626172460945X
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Thermophilic Strain Bacillus subtilis Kb.12.Gl.35 as a Potential Producer of Mannanases for Obtaining Prebiotic Short-Chain Mannan Oligosaccharides.
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- Microbiology (00262617), 2024, v. 93, p. S62, doi. 10.1134/S0026261724609138
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A comparative study on heavy metal (cadmium) tolerance and biosorption capacity of locally isolated lactic acid bacteria.
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- Bioremediation Journal, 2025, v. 29, n. 1, p. 59, doi. 10.1080/10889868.2024.2335901
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Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application.
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- Microorganisms, 2025, v. 13, n. 2, p. 388, doi. 10.3390/microorganisms13020388
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Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages.
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- Microorganisms, 2025, v. 13, n. 2, p. 349, doi. 10.3390/microorganisms13020349
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The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter.
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- Microorganisms, 2025, v. 13, n. 2, p. 317, doi. 10.3390/microorganisms13020317
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Anti-Inflammatory and Antidiarrheal Effects of Two Strains of Lactic Acid Bacteria Isolated from Healthy Pets on Escherichia coli K88-Induced Diarrhea in Mice.
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- Microorganisms, 2025, v. 13, n. 2, p. 239, doi. 10.3390/microorganisms13020239
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Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana : Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent.
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- Microorganisms, 2025, v. 13, n. 2, p. 216, doi. 10.3390/microorganisms13020216
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Fermentative Characteristics, Nutritional Aspects, Aerobic Stability, and Microbial Populations of Total Mixed Ration Silages Based on Relocated Sorghum Silage and Cactus Pear for Sheep Diets.
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- Agronomy, 2025, v. 15, n. 2, p. 506, doi. 10.3390/agronomy15020506
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Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.
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- Foods, 2025, v. 14, n. 4, p. 701, doi. 10.3390/foods14040701
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Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.
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- Foods, 2025, v. 14, n. 4, p. 698, doi. 10.3390/foods14040698
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Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.
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- Foods, 2025, v. 14, n. 4, p. 660, doi. 10.3390/foods14040660
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Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.
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- Foods, 2025, v. 14, n. 4, p. 649, doi. 10.3390/foods14040649
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Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.
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- Foods, 2025, v. 14, n. 4, p. 641, doi. 10.3390/foods14040641
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Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety.
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- Foods, 2025, v. 14, n. 4, p. 614, doi. 10.3390/foods14040614
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Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 122, doi. 10.3390/insects16020122
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Development of Binding Ability Assay of Lactococcus lactis Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging Assay.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 160, doi. 10.3358/shokueishi.65.160
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Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 103, doi. 10.3390/fermentation11020103
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Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 93, doi. 10.3390/fermentation11020093
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The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081
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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 69, doi. 10.3390/fermentation11020069
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Exploring CAZymes Differences in Pediococcus acidilactici Strain OM681363 and Lacticaseibacillus paracasei Strain ON606241 Based on Whole-Genome Sequencing.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 64, doi. 10.3390/fermentation11020064
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Integrating Metabolomics and Genomics to Uncover Antimicrobial Compounds in Lactiplantibacillus plantarum UTNGt2, a Cacao-Originating Probiotic from Ecuador.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 123, doi. 10.3390/antibiotics14020123
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Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau.
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- Antioxidants, 2025, v. 14, n. 2, p. 173, doi. 10.3390/antiox14020173
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Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles: Probiotic characterisation of lactic acid...: D. Guney et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2077, doi. 10.1007/s11694-025-03101-3
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Evaluation of Bioactivity of Essential Oils: Cytotoxic/Genotoxic Effects on Colorectal Cancer Cell Lines, Antibacterial Activity, and Survival of Lactic Acid Bacteria.
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- Molecules, 2025, v. 30, n. 4, p. 890, doi. 10.3390/molecules30040890
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The Development of Machine Learning-Assisted Software for Predicting the Interaction Behaviours of Lactic Acid Bacteria and Listeria monocytogenes.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 244, doi. 10.3390/life15020244
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Effect of encapsulated Tahongai (Kleinhovia hospita l.) leaf extract on growth performance, intestinal condition and antioxidative status of broilers raised in high stocking density pens.
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- Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 4, p. 286, doi. 10.14710/jitaa.49.4.286-296
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Application Potential of Lactic Acid Bacteria in Horticultural Production.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1385, doi. 10.3390/su17041385
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Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins.
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- Toxins, 2025, v. 17, n. 2, p. 68, doi. 10.3390/toxins17020068
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Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 717, doi. 10.5713/ab.24.0556
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Antagonistic Effects of Probiotics on Human Pathogens.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 136
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BIOLOGICAL AND PRACTICAL ASPECTS OF LACTOBACTERIA FROM NATIONAL FOOD MATSOON.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 16
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BIOGENINIŲ AMINŲ SUSIDARYMAS PAŠARAMS NAUDOJAMUOSE FERMENTUOTUOSE AUGALINIUOSE PRODUKTUOSE.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 3
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EFFECT OF ENSILING RED CLOVER-RYEGRASS USING BLENDS OF HOMO-AND HETEROFERMENTATIVE LACTIC ACID BACTERIA ON FERMENTATION CHARACTERISTICS, AEROBIC STABILITY AND HYGIENIC PARAMETERS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 13
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IMPROVEMENT OF GRASS SILAGE QUALITY BY INOCULANT WITH LACTIC BACTERIA AND ENZYMES.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 79
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Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2192, doi. 10.1271/bbb.130362
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RETRACTION.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 1991
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Induction of ALDH Activity in Intestinal Dendritic Cells by Lactobacillus plantarum NRIC0380.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1826, doi. 10.1271/bbb.130144
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Identification of Antioxidants Produced by Lactobacillus plantarum.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1299, doi. 10.1271/bbb.121006
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