Works matching Liquors

Results: 5000

Green Liquor Desilication via Black Liquor Combustion Process for Bamboo Pulping.

Published in:

BioResources, 2023, v. 18, n. 1, p. 733, doi. 10.15376/biores.18.1.733-747

By:

Ying Zhang;
Yongjian Xu;
Yanghua Pei;
Xuefeng Yin

Publication type:

Article

The Same as a Private Home? Social Clubs, Public Drinking, and Liquor Control in Ontario, 1934-1944.

Published in:

Canadian Historical Review, 2012, v. 93, n. 4, p. 555, doi. 10.3138/chr.1193

By:

Malleck, Dan

Publication type:

Article

Developing a novel direct liquid fuel cell based on pulping liquors.

Published in:

Fuel Cells, 2022, v. 22, n. 2, p. 39, doi. 10.1002/fuce.202100109

By:

Oliveira, Raisa C.P.;
Jeremias, Maria J.;
Mateus, Maria Margarida;
Santos, Diogo M.F.

Publication type:

Article

高固含量黑液流变学研究进展.

Published in:

China Pulp & Paper, 2022, n. 12, p. 102, doi. 10.11980/j.issn.0254-508X.2022.12.015

By:

郭康康;
徐永建;
王益伟;
岳小鹏

Publication type:

Article

基于FT-NIR 光谱技术结合KPCA-MD-SVM 对白酒基酒的快速判别.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.4.1132

By:

翟双;
庹先国;
张贵宇;
朱雪梅;
罗林;
高婧;
罗琪

Publication type:

Article

A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose.

Published in:

Foods, 2023, v. 12, n. 7, p. 1508, doi. 10.3390/foods12071508

By:

Li, Bingyang;
Gu, Yu

Publication type:

Article

The Impact of Single-Container Malt Liquor Sales Restrictions on Urban Crime.

Published in:

2017

By:

McKee, Patricia;
Erickson, Darin;
Toomey, Traci;
Nelson, Toben;
Less, Elyse;
Joshi, Spruha;
Jones-Webb, Rhonda;
Erickson, Darin J;
Less, Elyse Levine

Publication type:

journal article

Two-Phase Anaerobic Digestion of Corn Steep Liquor in Pilot Scale Biogas Plant with Automatic Control System with Simultaneous Hydrogen and Methane Production.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6274, doi. 10.3390/app12126274

By:

Chorukova, Elena;
Hubenov, Venelin;
Gocheva, Yana;
Simeonov, Ivan

Publication type:

Article

Properties of Poly-γ-Glutamic Acid Producing- Bacillus Species Isolated From Ogi Liquor and Lemon- Ogi Liquor.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00771

By:

Ajayeoba, Titilayo A.;
Dula, Stanley;
Ijabadeniyi, Oluwatosin A.

Publication type:

Article

Gas cell stabilization by aqueous‐phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3881, doi. 10.1111/1541-4337.12761

By:

Janssen, Frederik;
Wouters, Arno G. B.;
Delcour, Jan A.

Publication type:

Article

Kraft cooking of birch wood chips: differences between the dissolved organic material in pore and bulk liquor.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2023, v. 77, n. 8, p. 598, doi. 10.1515/hf-2023-0018

By:

Kron, Linus;
Marion de Godoy, Carolina;
Hasani, Merima;
Theliander, Hans

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

Influence of spent liquor obtained from SO<sub>2</sub>–ethanol–water (SEW) fractionation of Eucalyptus on drifting sands stabilization.

Published in:

Nordic Pulp & Paper Research Journal, 2024, v. 39, n. 2, p. 101, doi. 10.1515/npprj-2023-0082

By:

Firouzabadi, Mohammadreza Dehghani;
Tatari, Aliasghar

Publication type:

Article

TO COMPARE NEONATAL OUTCOME IN FETAL DISTRESS ON CARDIOTOCOGRAPHY IN CLEAR LIQUOR VERSUS MECONIUM STAINED LIQUOR.

Published in:

Professional Medical Journal, 2019, v. 26, n. 9, p. 1562, doi. 10.29309/TPMJ/2019.26.09.4025

By:

Fareed, Amna;
Haroon, Yousaf;
Ahmad, Asrar

Publication type:

Article

湘产浓香型白酒酿造过程中氨基甲酸乙酯含量变化规律.

Published in:

Food & Machinery, 2022, n. 12, p. 28, doi. 10.13652/j.spjx.1003.5788.2022.60133

By:

黄雄伟;
李文祥;
曾宪峰;
李青;
张建辉

Publication type:

Article

基于深度学习的白酒酒花实时分类方法.

Published in:

2022

By:

刘智萍;
崔克彬

Publication type:

Product Review

基于变论域模糊-Smith的白酒勾调控制.

Published in:

Food & Machinery, 2022, n. 2, p. 203, doi. 10.13652/j.issn.1003-5788.2022.02.034

By:

周永帅;
廣先国;
韩强;
刘鑫

Publication type:

Article

Measurements in and Modeling of a Black Liquor Recovery Boiler.

Published in:

Combustion Science & Technology, 2008, v. 180, n. 3, p. 494, doi. 10.1080/00102200701741384

By:

Fontes, P.;
Costa, M.;
Azevedo, J. L. T.

Publication type:

Article

REVIEW ON DRYING PROCESSES AND DAMAGE PROTECTION MECHANISM OF LIQUOR YEAST.

Published in:

INMATEH - Agricultural Engineering, 2022, v. 68, n. 3, p. 735, doi. 10.35633/inmateh-68-73

By:

Yue-jin YUAN;
Feng-kui XIONG;
Jing-yu LI;
Ying-ying XU;
Xu-tong ZHAO

Publication type:

Article

Mathematical Modelling of Infra-Red Evaporation Characteristics of Wheat Straw Black Liquor.

Published in:

Pertanika Journal of Science & Technology, 2021, v. 29, n. 4, p. 2845, doi. 10.47836/pjst.29.4.33

By:

Singh, Surendra Pratap;
Jawaid, Mohammad;
Yadav, Bhoomika;
Abu Bakar, Mohd Supian

Publication type:

Article

Valorization of Kraft black liquor and tannins via porous material production.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4731, doi. 10.1016/j.arabjc.2016.09.006

By:

Merle, Juliette;
Birot, Marc;
Deleuze, Hervé;
Trinsoutrot, Pierre;
Carré, Hélène;
Huyette, Quentin;
Charrier-El Bouhtoury, Fatima

Publication type:

Article

废液回用对撑篙竹乙醇法制浆浆料特性与木质素结构的影响.

Published in:

China Pulp & Paper, 2023, n. 9, p. 73, doi. 10.11980/j.issn.0254-508X.2023.09.009

By:

王睿杰;
平清伟;
牛梅红;
盛雪茹;
张健;
李娜;
石海强

Publication type:

Article

不同质量酱香型白酒的挥发性物质差异分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 340, doi. 10.16429/j.1009-7848.2022.10.036

By:

张晓婕;
邱树毅;
王晓丹;
曾庆军;
何欢;
周鸿翔

Publication type:

Article

Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200236

By:

Yang, Qin;
Feng‐ying, Yang;
Qian‐hui, Zhao

Publication type:

Article

苛化白液精细过滤器的研发与应用 .

Published in:

China Pulp & Paper, 2020, n. 12, p. 53, doi. 10.11980/j.issn.0254-508X.2020.12.008

By:

李建波;
李录杰;
辛华;
袁梦竹;
孟令启

Publication type:

Article

Research on the Translation of Liquor Brands in Huaian City.

Published in:

Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 2, p. 352, doi. 10.17507/tpls.0602.17

By:

Xiangfeng Guan

Publication type:

Article

Performance of indigenous yeasts in the processing of Chinese strong-flavoured liquor during spontaneous mixed solid-state or submerged fermentation.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 295, doi. 10.1002/jib.223

By:

You, Ling;
Wang, Tao;
Yang, Zhirong;
Feng, Su

Publication type:

Article

竹叶作为酿酒辅料对白酒的品质影响研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2023.09.029

By:

杨洁钰;
余英;
张艳丽;
王茜;
易桂林;
余学军球

Publication type:

Article

新疆产区白玉霓白兰地基酒一次蒸馏过程中挥发性化合物变化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 157, doi. 10.11882/j.issn.0254-5071.2023.03.027

By:

彭波;
王顺矛;
唐凤仙;
赵馨馨;
张琴;
张盼玲;
张瑶;
赵史敏;
单春会

Publication type:

Article

原料热处理方式对苹果蒸馏酒中甲醇含量和香气的影响 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2023.01.008

By:

张志兵;
崔聪聪;
赵蕾;
连琛;
安贵阳

Publication type:

Article

山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029

By:

陈江魁;
陈佳硕;
郭念慈;
仝浩桢;
叶嘉

Publication type:

Article

特香型白酒量质摘酒新工艺的研究及应用.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 157, doi. 10.11882/j.issn.0254-5071.2021.06.030

By:

黄建勇;
吴生文;
付建生;
林培;
胡贤民;
鲁蒙蒙;
叶芝红;
曾婷婷;
蔡珊

Publication type:

Article

窖池微生态调控对窖泥驯化及酒质影响的研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 163, doi. 10.11882/j.issn.0254-5071.2021.05.030

By:

施思;
乔宗伟;
罗青春;
刘多涛

Publication type:

Article

爱格丽和小芒森葡萄酒及蒸馏酒香气成分差异的研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2020.11.015

By:

李洋;
崔长伟;
李娜娜;
李雅善;
杨俊梅;
王华;
王艳君

Publication type:

Article

低度艾草酒研制.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2020.11.038

By:

侯茂;
杨浩;
郑茜;
游玲

Publication type:

Article

菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030

By:

卢君;
张颖;
李福荣;
唐平;
山其木格;
孟天毅;
梁青松;
张乐;
冯国跃;
张翠英;
肖冬光;
李长文

Publication type:

Article

主成分分析研究白酒基酒香气成分.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 62, doi. 10.11882/j.issn.0254-5071.2020.07.013

By:

杜晋叶;
史畅;
马立娟;
杜丽平

Publication type:

Article

国际烈性酒出口市场研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 215, doi. 10.11882/j.issn.0254-5071.2020.01.042

By:

程铁辕

Publication type:

Article

New Mexico's 1998 drive-up liquor window closure. Study I: effect on alcohol-involved crashes.

Published in:

Addiction, 2004, v. 99, n. 5, p. 598, doi. 10.1111/j.1360-0443.2004.00708.x

By:

Lapham, Sandra C.;
Gruenwald, Paul J.;
Remer, Lillian;
Layne, Larry

Publication type:

Article

New Mexico's 1998 drive-up liquor window closure. Study II: economic impact on owners.

Published in:

Addiction, 2004, v. 99, n. 5, p. 607, doi. 10.1111/j.1360-0443.2004.00709.x

By:

Lapham, Sandra C.;
Skipper, Betty J.

Publication type:

Article

Portfolio effects in conglomerate mergers: the empirical evidence of leverage effects in Korean liquor market.

Published in:

Applied Economics, 2014, v. 46, n. 35, p. 4345, doi. 10.1080/00036846.2014.957443

By:

Chung, Jinhwa;
Jeon, Seonghoon

Publication type:

Article

Utilization of Solid Waste Pulp Green Liquor Dregs and Slaker Grits for Rooftile Production Application.

Published in:

KnE Life Sciences, 2024, p. 22, doi. 10.18502/kls.v8i1.15389

By:

Emrizal Mahidin Tamboesai

Publication type:

Article

Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process.

Published in:

Food Biotechnology, 2020, v. 34, n. 3, p. 212, doi. 10.1080/08905436.2020.1789475

By:

Wu, Yaoling;
Hao, Fei;
Lv, Xibin;
Chen, Bi;
Yang, Yubo;
Zeng, Xianglian;
Yang, Fan;
Wang, Heyu;
Wang, Li

Publication type:

Article

Microbiome analysis and random forest algorithm-aided identification of the diacetyl-producing microorganisms in the stacking fermentation stage of Maotai-flavor liquor production.

Published in:

Food Biotechnology, 2019, v. 33, n. 4, p. 338, doi. 10.1080/08905436.2019.1673770

By:

Wang, Li;
Liu, Yanfeng;
Yang, Fan;
Li, Jianghua;
Chen, Bi;
Du, Guocheng

Publication type:

Article

Review of the History of Distilled Liquor and Its Impact on the Kumasi People of Ghana.

Published in:

Annals of Philosophy, Social & Human Disciplines, 2017, v. 1, p. 53

By:

ADU-GYAMFI, Samuel;
DONKOH, Wilhemina Joselyn;
GYAMFUAH, Dinah Ntim Akosua

Publication type:

Article

C-O Bond Hydrogenolysis of Aqueous Mixtures of Sugar Polyols and Sugars over ReOx-Rh/ZrO2 Catalyst: Application to an Hemicelluloses Extracted Liquor.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 9, p. 740, doi. 10.3390/catal9090740

By:

Mounguengui-Diallo, Modibo;
Sadier, Achraf;
Noly, Eddi;
Da Silva Perez, Denilson;
Pinel, Catherine;
Perret, Noémie;
Besson, Michèle

Publication type:

Article

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.

Published in:

Membranes, 2016, v. 6, n. 1, p. 9, doi. 10.3390/membranes6010009

By:

Simone, Silvia;
Conidi, Carmela;
Ursino, Claudia;
Cassano, Alfredo;
Figoli, Alberto

Publication type:

Article

Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process.

Published in:

Membranes, 2014, v. 4, n. 3, p. 509, doi. 10.3390/membranes4030509

By:

Cassano, Alfredo;
Conidi, Carmela;
Ruby-Figueroa, René

Publication type:

Article

Wine, Beer, and Lotto: Black Community Mobilization Against Liquor Stores in Chicago.

Published in:

Journal of Black Studies, 2020, v. 51, n. 7, p. 705, doi. 10.1177/0021934720932283

By:

Blackmond Larnell, Twyla;
Campbell, Christina;
Papp, Jordan

Publication type:

Article

Enforced informalisation: The case of liquor retailers in South Africa.

Published in:

Development Southern Africa, 2013, v. 30, n. 4/5, p. 580, doi. 10.1080/0376835X.2013.817306

By:

Charman, Andrew JE;
Petersen, Leif M;
Piper, Laurence

Publication type:

Article